Todo Massas
Last inspected: Apr 21, 2026
74
Score
The health department has logged seven inspections at Todo Massas, the earliest from 2023. On Apr 21, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “label on a food item prepared and packaged onsite” has been the most frequent reason, cited three times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. On the whole, the file is mixed but not concerning.
7
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs stored over unwashed vegetables reach-in cooler in bakery area. -Raw bacon over cheese in bakery area. -Raw shell eggs over cooked beef in reach-in cooler in main kitchen.**Corrected On-Site** **Corrected On-Site**
08A-04-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged food missing establishment name and date packaged.
02D-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach-in coolers without temperature display throughout establishment.
05-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing on speed rack at room temperature in bakery area. Operator placed under cold running water. **Corrective Action Taken**
06-01-5
74
Oct 30, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over plantains in reach in cooler on cooks line. -Raw shell eggs over arepas in reach-in cooler on second floor. Operator rearranged. **Corrected On-Site**
08A-05-6
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Facility cooks , cools and vacuum package tequenos, empanadas, cachepas, pastels ,shredded beef, ham and cheese sandwiches and arepas for sale in reach-in cooler in dining room without process waiver. **Repeat Violation**
03G-46-2
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line blocked with bowls and pans. Operator moved. **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink cups on lower half of prep table shelf on second floor, next to toaster oven in kitchen on first floor and at front counter.
12B-07-4
Basic - Food stored on floor. Can of soda and bottles of cooking oil stored on floor in storage room on second floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Ladle and tong stored on gas line on cooks line. Operator moved to ware-washing area. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink on second floor.
31B-04-4
Basic - Stored food not covered. Yucca Fries and tostones not covered in reach-in freezer on cooks line.
08B-12-5
55
Jul 21, 2025
Routine - Food
No violations found.
100
May 20, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. **Warning** - From follow-up inspection 2025-05-20: **Time Extended**
03G-46-2
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Empanadas, cooked beef, cooked black beans, and other items in Glassdoor reach-ins at back off dining room missing proper labeling. - From follow-up inspection 2025-05-20: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Light not functioning. One light burnt out under hood system at first floor kitchen. - From follow-up inspection 2025-05-20: **Time Extended**
36-62-4
82
May 19, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded beef, shredded chicken, cut tomatoes, cheese, all temping between 47F-50F. Per operator all items prepped yesterday and placed in unit 3 hours ago. Operator moved all items to other cooler to bring down temperature to 41F. One flat of eggs held at room temperature on second floor kitchen. Operator placed in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink of kitchen on first floor and second floor. Operator placed paper towels. No soap at handwashing sink on second floor kitchen. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. **Warning**
03G-46-2
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour and sugar in containers on second floor kitchen storage area by triple sink. Handle touching ice in ice machine at front counter on first floor. Operator placed upright. **Corrected On-Site**
10-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Empanadas, cooked beef, cooked black beans, and other items in Glassdoor reach-ins at back off dining room missing proper labeling.
02D-03-4
Basic - Light not functioning. One light burnt out under hood system at first floor kitchen.
36-62-4
Basic - Single-service articles not stored inverted or protected from contamination. To-go containers on first floor kitchen. All on shelving over maketable and by prep table, no overhead protection. Forks, spoons, knives not inverted in first floor kitchen.
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed several unwashed vegetables over cooked soup in standup cooler of kitchen on second floor.
08B-17-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Maketable in first floor kitchen not holding temperature. Ambient thermometer in back of cooler reading 50F, and thermometer at front of cooler reading 58F.
14-74-7
52
Aug 23, 2023
Food-Licensing Inspection
No violations found.
100
Aug 8, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Second floor food prep area
36-37-5
95
Frequently Asked Questions
When was Todo Massas last inspected?
The most recent health inspection at Todo Massas on file is from Apr 21, 2026. The public record contains seven inspections in total.
What is the most common violation at Todo Massas?
Across the inspection record, “label on a food item prepared and packaged onsite” has been cited three times, more than any other issue at Todo Massas.
How does Todo Massas compare to other restaurants in Orlando?
Todo Massas most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Todo Massas' inspection record improved over time?
Results have been roughly steady. Inspections at Todo Massas have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Todo Massas means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Todo Massas inspected?
Based on the inspection history on file, Todo Massas is inspected around three times per year on average.
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