Tobias Burgers & Brews

9939 Universal Blvd, Orlando, FL 32819

American

Last inspected: Dec 19, 2025

Score

Low Risk

Across the available record, Tobias Burgers & Brews has seven inspections on file, the first dated 2022. Tobias Burgers & Brews was last inspected on Dec 19, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged two times.

Restaurants in Orlando average 79, so Tobias Burgers & Brews is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed employee opened the bag of raw burger patty, placed raw burger on grill and pick up seasoning bottle and cleaned utensils with no glove change and wash hands./advised/ **Corrected On-Site**

12A-09-4

May 2, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./quest hot holding at 120F, less than 4 hours/reheated to 172F/ **Corrected On-Site**

03B-01-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./cook line hand sink/ **Corrected On-Site**

31B-02-4

Dec 3, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Apr 23, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shrimp and raw fish tired over bread/cook line reach in cooler/ **Corrected On-Site**

08A-05-6

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label./blue liquid bottle, wait station. **Corrected On-Site**

41-21-4

Basic - Water leaking from pipe and/or faucet/handle./hand sink leaking from pipe/dish room. **Corrected On-Site**

29-11-4

Basic - Wiping cloth sanitizing solution stored on the floor./bar/ **Corrected On-Site**

21-38-4

Basic - Raw fruits/vegetables not washed prior to preparation./grape tomatoes/ **Corrected On-Site**

08B-39-4

Oct 2, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.

16-37-1

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./raw chicken using reduced oxygen packaging with no approve HACCP plan. **Repeat Violation**

03G-50-1

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/rechecked 200ppm/ **Corrected On-Site**

21-08-4

May 9, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked steak 45F for less than 4 hours/front reach in cooler/moved to reach in freezer, rechecked 35F. **Corrected On-Site**

03A-02-5

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./reduced oxygen packaged with cooked chicken wings, vegetables in walk in cooler.

03G-50-1

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./95F on grill/ **Corrected On-Site** **Repeat Violation**

10-07-4

Basic - Old labels stuck to food containers after cleaning./cleaned dish rack/ **Corrected On-Site**

16-46-4

Basic - In-use tongs stored on equipment door handle between uses./oven/ **Corrected On-Site**

10-20-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Dec 5, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./melted butter 108F at cook line/less than 4 hours/reheated to 175F/ **Corrected On-Site**

03B-01-6

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired./repaired on site, strip turned black/ **Corrected On-Site**

22-57-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled/ **Corrected On-Site**

22-02-4

Basic - Employee with no beard guard/restraint while engaging in food preparation./cook at cook line.

13-04-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./utensil on cook line at 86F/heated to 137F/ **Corrected On-Site**

10-07-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Tobias Burgers & Brews last inspected?

The most recent health inspection at Tobias Burgers & Brews on file is from Dec 19, 2025. The public record contains seven inspections in total.

What is the most common violation at Tobias Burgers & Brews?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Tobias Burgers & Brews.

How does Tobias Burgers & Brews compare to other restaurants in Orlando?

Tobias Burgers & Brews most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Tobias Burgers & Brews' inspection record improved over time?

Yes. Recent inspections at Tobias Burgers & Brews have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Tobias Burgers & Brews means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tobias Burgers & Brews inspected?

Based on the inspection history on file, Tobias Burgers & Brews is inspected around two times per year on average.

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