Toasted Mango
Last inspected: Nov 4, 2024
45
Score
The health department has logged seven inspections at Toasted Mango, the earliest from 2022. Inspectors last stopped by on Nov 4, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have held steady across recent visits, averaging around seven violations each.
Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged five times.
That's lower than the typical Sarasota restaurant, which scores around 81. This restaurant has more on its record than most do.
7
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 4, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used the restroom, stated they washed their hands in the bathroom but failed to washed their hands again in the kitchen before returning to work and handing clean equipment. Employee removed the equipment to be sanitized and washed their hands. **Corrected On-Site**
12A-11-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Sever handled dirty dishes then clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands. **Corrected On-Site**
12A-02-4
High Priority - Toxic substance/chemical improperly stored. Cans of stainless steel cleaning stored next to food in the dry storage area. Employee removed the cleaner. **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for the sanitizer buckets. **Repeat Violation**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Container of eggs stored on the floor in the walk in cooler. Container of bread stored on the floor in the cook line area. Chef placed the items on a shelf. **Corrected On-Site**
08B-38-4
Basic - Floor soiled/has accumulation of debris. Floors under all equipment on the cook line soiled.
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in the back preparation area.
38-07-4
45
May 22, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese (53F - Cold Holding); Ham (54F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been stored in the reach in cooler for 1 hour. Employee emptied half the content of the pan into a separate pan and placed it in the bottom of the reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Employee washed hands with no soap. The employee properly washed their hands **Corrected On-Site**
12A-20-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishmachine. **Repeat Violation**
16-37-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on a shelf next to food in the salad preparation area. Employee removed the drinks. **Corrected On-Site**
12B-07-4
55
Feb 26, 2024
Routine - Food
5 critical violations. 4 major violations.
View 9 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched the face around the mouth area then handled clean utensils without washing their hands. Employee removed the utensils to be cleaned and properly washed their hands **Corrected On-Site** **Warning**
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon stored over cooked chicken in the reach in cooler in the preparation area. Chef placed the salmon below the chicken. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw bacon in the walk-in cooler. Chef removed the chicken. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. **Corrected On-Site** **Repeat Violation** **Warning**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers cold smoked raw/undercooked salmon on the menu not identified as raw/undercooked. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kits for the dishmachine and sanitizer buckets. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the preparation area. Employee placed paper towels at the hand washing sink. **Corrected On-Site** **Warning**
31B-02-4
32
Oct 5, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used tonline a pan of cooked bacon on the cook line. Manager removed the towels. **Corrected On-Site**
14-86-1
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank for the water bottle, placed the cap on the bottle then handled clean equipment without washing their hands. Employee washed their hands and sanitized the equipment. **Corrected On-Site**
12A-29-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee washed their hands and rewashed the dishes. **Corrected On-Site**
12A-13-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test for the sanitizer buckets. **Repeat Violation**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Manager labeled the bottles. **Corrected On-Site**
41-17-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing on the light in the back preparation area. **Repeat Violation**
38-07-4
50
Jun 19, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
64
Feb 10, 2023
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored next to clean pans on a shelf under a table next to the cook line. Manager removed the cleaner. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (52F - Cold Holding); Swiss cheese (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. Manager stated the items had been in the reach in cooler for 1 hour. Manager emptied half the content of the pan into a separate pan and placed it in the bottom of the reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over cooked shrimp in the reach in cooler on the cook line. Manager removed the shrimp. Raw ground beef stored over processed deli turkey in the stand up reach in cooler in the preparation area. Manager placed the beef below the turkey. Raw shell eggs stored over butter in the walk-in cooler. Manager removed the butter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Non-food grade paper/paper towel used as liner for food container. Bacon stored on paper towels on the cook line, Manager removed the paper towels. **Corrected On-Site**
14-86-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit for sanitizer buckets and dishwasher.
16-37-1
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in the back preparation area.
38-07-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut lettuce before washing. Employee washed the cut and uncut lettuce. **Corrected On-Site**
08B-39-4
39
Aug 30, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs change gloves then handled clean equipment without washing hands. Instructed employee and manager on proper hand washing protocol.
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter in the walk-in cooler. Employee placed the butter above the eggs. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and holder soiled.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Manager labeled the bottles. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Cases of eggs stored on the floor in the walk-in cooler. Manager placed the items on a shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Duct work above the dishwasher has torn and exposed insulation.
36-32-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken soup thawing at room temperature. Manager placed the soup in the walk-in cooler. **Corrected On-Site**
06-01-5
Basic - Old labels stuck to food containers after cleaning. Several clean food containers with old labels. Manager set containers aside to be corrected **Corrective Action Taken**
16-46-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Employee removed and cleaned the scoop and holder. **Corrected On-Site**
10-12-5
Basic - Bathroom facility not clean. Employee bathroom in the back of the establishment.
32-07-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 hood filter missing in the exhaust hood above the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-42-4
43
Frequently Asked Questions
When was Toasted Mango last inspected?
The most recent health inspection at Toasted Mango on file is from Nov 4, 2024. The public record contains seven inspections in total.
What is the most common violation at Toasted Mango?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited five times, more than any other issue at Toasted Mango.
How does Toasted Mango compare to other restaurants in Sarasota?
Toasted Mango most recently scored 45 out of 100, which is lower than the Sarasota average of 81.
Has Toasted Mango's inspection record improved over time?
Results have been roughly steady. Inspections at Toasted Mango have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Toasted Mango means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Toasted Mango inspected?
Based on the inspection history on file, Toasted Mango is inspected around three times per year on average.
Nearby Restaurants