Toasted Mango Café

1371 Blvd Of The Arts Unit 1, Sarasota, FL 34236

Café / Breakfast

Last inspected: Nov 17, 2025

Score

High Risk

Inspectors have visited Toasted Mango Café three times, with records going back to 2025. On Nov 17, 2025, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.

Restaurants in Sarasota average 81, so Toasted Mango Café trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Spray can of oven cleaner stored next to bottles of wine on a shelf in the back kitchen area. Chef removed the oven cleaner. **Corrected On-Site**

41-10-4

High Priority - Raw animal food stored over or with unwashed produce. Raw cold smoked salmon stored over unwashed cantaloupes in the walk in cooler. Chef removed the salmon.. **Corrected On-Site**

08A-04-5

Intermediate - No soap provided at handwash sink. No soap provided at the hand wash sink in the front counter area. Manager placed soap at the hand wash sink. **Corrected On-Site**

31B-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Employee disassembled, cleaned and sanitized the slicer. **Corrected On-Site** **Repeat Violation**

22-02-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

16-62-1

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloths stored under cutting boards in the kitchen. Chef removed the wiping cloths. **Corrected On-Site**

21-04-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table in the kitchen. Employees removed the phone. **Corrected On-Site** **Repeat Violation**

40-06-5

Jul 23, 2025

Routine - Food

6 critical violations. 2 major violations. 1 minor violation.

View 9 violations

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee properly washed their hands. **Corrective Action Taken**

12A-17-4

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washed their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**

12A-29-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon over ready to eat sauces in the reach in cooler on the cook line date. Employee removed the salmon. **Corrected On-Site**

08A-05-6

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mushroom soup stored in the walk in cooler with a date mark of 6/11. Employee discarded the soup.

02C-01-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Mushroom soup stored in the walk in cooler with a date mark of 6/11. Employee discarded the soup.

01B-28-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.

22-02-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher in the bar area.

16-62-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones stored on a preparation table next to the cook line. Employee removed the phones.

40-06-5

May 14, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Toasted Mango Café last inspected?

The most recent health inspection at Toasted Mango Café on file is from Nov 17, 2025. The public record contains three inspections in total.

What is the most common violation at Toasted Mango Café?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Toasted Mango Café.

How does Toasted Mango Café compare to other restaurants in Sarasota?

Toasted Mango Café most recently scored 50 out of 100, which is lower than the Sarasota average of 81.

Has Toasted Mango Café's inspection record improved over time?

No. Recent inspections at Toasted Mango Café have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Toasted Mango Café means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Green Zebra Cafe

1377 Main St

Score: 70 — Medium Risk

Score: 100 — Low Risk

Explore More

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