Toasted Bagelery & Deli
Last inspected: Apr 6, 2026
43
Score
Toasted Bagelery & Deli is a American located at 83 Sw 8 St, Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
3
Major latest
8
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Nov 19, 2025
Routine - Food
5 minor violations.
78
Feb 27, 2025
Routine - Food
5 minor violations.
78
Jul 11, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
47
Jan 22, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Jun 30, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Nov 17, 2022
Routine - Food
2 major violations. 6 minor violations.
61
Violations — Apr 6, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents in the back storage area and in the kitchen area. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an open can of Dr. Pepper on top of food prep area. **Warning**
40-06-5
Basic - Equipment in poor repair. Observed broken door gasket for reach in freezer. **Warning**
14-11-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed for 3CS hand wash sink and mop sink in the kitchen area, and hand wash sink in front area. **Warning**
36-08-4
Basic - Food stored on floor. Observed two cases of plastic water bottled on the floor inside the reach in cooler. **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. **Warning**
51-13-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled RIF door gaskets. Also observed soiled the walls of the walk in cooler. **Warning**
23-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front prep area cut tomatoes (placed unit at 8am per operator) (57F - Cold Holding); smoked salmon (placed unit at 8am per operator) (51F - Cold Holding); cream cheeses with chives (placed unit at 8am per operator) (57F - Cold Holding); cream cheese (placed unit at 8am per operator) (54F - Cold Holding) **Warning**
03A-02-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware how to properly calibrate a probe thermometer. Manager was coached on the spot. **Corrected On-Site** **Warning**
53A-10-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed in shelves housing clean food pans and single service item covers in the back area by mop sink, the shelves in the kitchen housing food items, the bottom shelf housing get sugar and salt. **Warning**
22-31-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer at 40°F when testing for calibration. **Warning**
05-06-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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