Toasted Associates
Last inspected: Feb 23, 2026
82
Score
Across the available record, Toasted Associates has eight inspections on file, the first dated 2023. Toasted Associates was last inspected on Feb 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to three violations before.
“Dead roaches on premises” accounts for the largest share of issues, appearing two times across the record.
Among St. Petersburg restaurants, the typical score is 77; Toasted Associates is comfortably above that bar. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -some ceiling tiles in kitchen near warewash area are acoustic tile that are absorbent and not easily cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-23: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in kitchen over ware wash area have accumulation of dust **Repeat Violation** **Warning** - From follow-up inspection 2026-02-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 2025 **Warning** - From follow-up inspection 2026-02-23: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Interior of ovens have accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2026-02-23: **Time Extended**
22-08-4
82
Feb 20, 2026
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM. Operator set up 3 compartment sink and will sanitize in it until dish machine has been serviced. Triple sink 200PPM quaternary. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Live, small flying insects found 6 live flies in dry storage area near loves of bread, landing on bags of bread. 2 live flies in reach in cooler in food storage area. Operators do not use this unit and it is turned off. Operator says he had just found a rotten onion and discarded it and it working on getting rid of the flies. Operator killed 3 flies and turned on fan directed at bread to prevent them from landing and congregating. **Corrective Action Taken** **Warning**
35A-02-7
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -loaf of bread in dry storage area had fly inside the packaging making contact with the bread. **Warning**
01B-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler not bearing date mark and operator could not determine date of preparation. Operator voluntarily discarded. **Corrective Action Taken** **Warning**
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -some ceiling tiles in kitchen near warewash area are acoustic tile that are absorbent and not easily cleanable. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in kitchen over ware wash area have accumulation of dust **Repeat Violation** **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 2025 **Warning**
50-09-4
Basic - Dead roaches on premises. 2 dead roaches in women's restroom under lockers 1 dead roach in mop sink area. **Repeat Violation** **Warning**
35A-03-4
Basic - Equipment in poor repair. -dish machine not dispensing sanitizer. **Warning**
14-11-5
Basic - Interior of ovens have accumulation of black substance/grease/food debris. **Warning**
22-08-4
43
Sep 5, 2025
Complaint Full
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Butter being stored on bottom shelf of reach in cooler near raw chicken. Operator moved butter to higher shelf. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (50F - Cold Holding); shredded chicken (47F - Cold Holding); cooked broccoli (50F - Cold Holding); sour cream (46F - Cold Holding) 1% milk (48F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken (50F - Cold Holding); shredded chicken (47F - Cold Holding); cooked broccoli (50F - Cold Holding); sour cream (46F - Cold Holding) 1% milk (48F - Cold Holding) Operator discarded all items **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in downstairs bar
31B-02-4
Intermediate - No soap provided at handwash sink. At hand wash sink in downstairs bar
31B-03-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 109
16-53-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in full mop bucket outside not in use.
42-01-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Dead roaches on premises. 11 dead roaches in mop sink area. 1 dead roach next to sink in men's restroom. Operator cleaned and sanitized area. **Corrected On-Site**
35A-03-4
Basic - Dishmachine has no data plate/operating specifications.
16-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic spoon in powdered sugar had handle in product. Operator removed spoon. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in downstairs bar
31B-04-4
Basic - Unsealed concrete floor in food preparation, food storage, and warewashing area.
36-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Container in reach in cooler holding unwashed herbs with ready to eat green onions. Boxes of unwashed produce stored above ready to eat foods. Operator rearranged all food in proper order. **Corrected On-Site**
08B-17-4
30
Mar 18, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 - From follow-up inspection 2025-03-18: **Time Extended**
50-17-3
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-03-18: **Time Extended**
36-37-5
82
Mar 6, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Jan 26, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute next to sink soiled with mold like substance.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area is not smooth, nonabsorbent and easily cleanable
36-37-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave on cook line soiled with food debris
22-08-4
78
Aug 22, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
74
Feb 8, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
86
Frequently Asked Questions
When was Toasted Associates last inspected?
The most recent health inspection at Toasted Associates on file is from Feb 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Toasted Associates?
Across the inspection record, “dead roaches on premises” has been cited two times, more than any other issue at Toasted Associates.
How does Toasted Associates compare to other restaurants in St. Petersburg?
Toasted Associates most recently scored 82 out of 100, which is higher than the St. Petersburg average of 77.
Has Toasted Associates' inspection record improved over time?
No. Recent inspections at Toasted Associates have averaged around 10 violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Toasted Associates means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Toasted Associates inspected?
Based on the inspection history on file, Toasted Associates is inspected around three times per year on average.
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