Toast
Last inspected: Dec 30, 2025
74
Score
Inspectors have visited Toast eight times, with records going back to 2022. The newest entry in the record is dated Dec 30, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
When inspectors have written things up, “covered waste receptacle not provided in women'” has been the most frequent reason, cited two times.
By comparison, the average New Port Richey facility scores 78, putting Toast on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
16-36-4
Intermediate - Food-contact surface: The fan in the reach-in refrigerator on the left side of the kitchen, to the left as you walk in, is soiled with a mold-like substance
22-02-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Open dumpster lid. The operator closed the dumpster lid. **Corrected On-Site**
33-16-4
74
Mar 21, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottles on rack facing clean dishes, moved to other shelf **Corrected On-Site**
41-10-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Towel bucket Chloe > 200 ppm on shelf over syrup, moved to sink shelf, corrected to 100 ppm. **Corrected On-Site**
41-15-5
Intermediate - Handwash sink used for purposes other than handwashing. Operator filled towel bucket in hand wash sink by 3 compartment sink, discussed use of hand wash sink
31A-11-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. On sllver drop plate, operator cleaned **Corrected On-Site**
22-20-5
64
Nov 15, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
47
Mar 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Sep 11, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of waffle iron Frame around drawers on cook **Repeat Violation** **Warning** - From follow-up inspection 2023-09-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of drawers on cooklinev **Warning** - From follow-up inspection 2023-09-11: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line **Warning** - From follow-up inspection 2023-09-11: **Time Extended**
14-33-4
86
Jul 13, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched raw eggs for French toast, removed gloves and put on new without hand wash **Repeat Violation** **Warning**
12A-07-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Stefano Mouratoglou **Warning**
53A-03-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and florentine are under cooked and not indicated on menu as such **Warning**
02B-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-13-5
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 115F, thermoworks thermometer recorded 111.9F **Warning**
16-53-4
Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of waffle iron Frame around drawers on cook **Repeat Violation** **Warning**
23-03-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
32-12-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of drawers on cooklinev **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line **Warning**
14-33-4
45
Jan 25, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
70
Sep 1, 2022
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands together for 4 seconds
12A-17-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (70F - Cold Holding), operator states he took eggs out of cooler an hour ago when they opened, operator put eggs back in cooler to cool, operator wants to keep on time, inspector provided operator with DBPR Form HR 5022-090 **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink going into kitchen by door, paper towels restocked **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging on hand sink not labeled Spray bottle in basket by kitchen door not labeled Both spray bottles properly labeled **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some copies of employee training
53B-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to bananas, drink removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to bananas, cell phone removed **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook has no hair restraint on
13-03-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. On cook line, operator put on shelf of prep table **Corrected On-Site**
21-38-4
32
Frequently Asked Questions
When was Toast last inspected?
The most recent health inspection at Toast on file is from Dec 30, 2025. The public record contains eight inspections in total.
What is the most common violation at Toast?
Across the inspection record, “covered waste receptacle not provided in women'” has been cited two times, more than any other issue at Toast.
How does Toast compare to other restaurants in New Port Richey?
Toast most recently scored 74 out of 100, which is lower than the New Port Richey average of 78.
Has Toast's inspection record improved over time?
Results have been roughly steady. Inspections at Toast have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Toast means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Toast inspected?
Based on the inspection history on file, Toast is inspected around two times per year on average.
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