Tnt BBQ South

4835 Eau Gallie Blvd, Melbourne, FL 32935

American

Last inspected: Apr 3, 2026

Score

Low Risk

Tnt BBQ South has been inspected eight times since 2022. Inspectors last stopped by on Apr 3, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Restaurants in Melbourne average 84, so Tnt BBQ South is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 3, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Carbon dioxide/helium tanks not adequately secured. Went to go get bungee cords to secure empty tanks. **Corrective Action Taken**

51-11-4

Nov 21, 2025

Routine - Food

No violations found.

100

Mar 28, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery may need to be replaced. **Corrected On-Site**

31B-05-4

Basic - Covered waste receptacle not provided in women's bathroom. Spoke to owner of flea market and he will work on getting them replaced.

32-12-6

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Food stored on floor. Soda bib sitting on floor front counter **Corrected On-Site**

08B-38-4

Oct 4, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand wash sink. **Corrected On-Site**

31A-09-4

Feb 9, 2024

Routine - Food

No violations found.

100

Oct 6, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed.

50-09-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine testing 200+, corrected, 50ppm **Corrected On-Site**

21-07-4

May 12, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger (45F - Cold Holding) **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy for operator

11-27-4

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup to scoop sugar **Corrected On-Site**

14-01-5

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen meats at room temp, operator placed them in refrigerator **Corrected On-Site**

06-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease operator has scheduled **Corrective Action Taken**

23-03-4

Sep 23, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pulled pork (48-49F - Cold Holding) chili (47F - Cold Holding); and cooked ribs (46-48F - Cold Holding) brought over from other establishment 1 hour ago. Had out of refrigeration on counter before placing into refrigeration. Suggested rapid chill of items in freezer to bring down to temperature. All other items in fridge to temp pulled pork retemp (40-43F - Cold Holding); cooked ribs retemp (42F - Cold Holding); chili retemp (41-43F - Cold Holding) **Corrected On-Site**

03A-02-5

Basic - Equipment in poor repair. Torn gasket on reach in cooler

14-11-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Tnt BBQ South last inspected?

The most recent health inspection at Tnt BBQ South on file is from Apr 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Tnt BBQ South?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Tnt BBQ South.

How does Tnt BBQ South compare to other restaurants in Melbourne?

Tnt BBQ South most recently scored 95 out of 100, which is higher than the Melbourne average of 84.

Has Tnt BBQ South's inspection record improved over time?

Results have been roughly steady. Inspections at Tnt BBQ South have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tnt BBQ South means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tnt BBQ South inspected?

Based on the inspection history on file, Tnt BBQ South is inspected around two times per year on average.

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