Tkl Food
Last inspected: Mar 27, 2026
64
Score
Inspectors have visited Tkl Food eight times, with records going back to 2024. The most recent report on file is from Mar 27, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly one violation before.
When inspectors have written things up, “no currently certified food service manager on duty” has been the most frequent reason, cited two times.
That's lower than the typical North Miami restaurant, which scores around 80. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
29-34-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Faucet/handle missing at plumbing fixture. Faucet handle in disrepair. **Repeat Violation**
29-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
14-69-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
51-09-4
64
Feb 20, 2026
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed preparation table blocking hand washing sink.
31A-09-4
Basic - Faucet/handle missing at plumbing fixture. Faucet handle in disrepair at handwashing sink.
29-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
78
Oct 24, 2025
Routine - Food
1 critical violation. 7 major violations. 2 minor violations.
View 10 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat Shrimp with bare hand. Employee washed hands a wear gloves. **Corrected On-Site** **Warning**
09-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink block by preparation table. **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. **Warning**
31A-01-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee responsibility agreement to report food borne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for employees to follow in response to vomiting and diarrhea event.. **Warning**
11-27-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Dirty wiping cloth not stored in sanitizer solution bucket. **Warning**
21-12-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to dishwasher employee touching ready Wash Rinse and Sanitize. **Warning**
16-13-5
39
May 6, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
11-27-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
78
Nov 8, 2024
Routine - Food
No violations found.
100
Sep 26, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-09-26: On 9/26/2024 at the time of the callback inspection waiting on exam day. **Time Extended**
53A-01-7
90
Jul 22, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels provided.
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offering under cooked hamburger. Poster was provided to operator. **Corrected On-Site**
02B-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not in sanitizer solution between uses. Manager corrected it. **Corrected On-Site**
21-12-4
70
Jan 26, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Tkl Food last inspected?
The most recent health inspection at Tkl Food on file is from Mar 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Tkl Food?
Across the inspection record, “no currently certified food service manager on duty” has been cited two times, more than any other issue at Tkl Food.
How does Tkl Food compare to other restaurants in North Miami?
Tkl Food most recently scored 64 out of 100, which is lower than the North Miami average of 80.
Has Tkl Food's inspection record improved over time?
No. Recent inspections at Tkl Food have averaged around seven violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tkl Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tkl Food inspected?
Based on the inspection history on file, Tkl Food is inspected around four times per year on average.
Nearby Restaurants