Tjs New York Style Pizzeria

967 Fellsmere Road Unit E, Sebastian, FL 32958

Italian

Last inspected: Oct 28, 2025

Score

Low Risk

Across the available record, Tjs New York Style Pizzeria has six inspections on file, the first dated 2022. The most recent report on file is from Oct 28, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.

The pattern that stands out is “bowl or other container with no handle used to dispense food”, which has been cited two times.

Among Sebastian restaurants, the typical score is 77; Tjs New York Style Pizzeria is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cooked ground beef **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Equipment in poor repair. Handel microwave Gasket make table door to left **Repeat Violation**

14-11-5

Oct 3, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site** **Repeat Violation**

22-02-4

Basic - Bowl or other container with no handle used to dispense food. Cup used Make table cooked steak **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Equipment in poor repair. Gaskets small reach in cooler **Repeat Violation**

14-11-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 door reach in cooler **Corrected On-Site**

12B-13-4

Apr 5, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 6, 2023

Routine - Food

No violations found.

100

Mar 24, 2023

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for new employee. Signed during inspection. **Corrected On-Site**

11-26-1

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened hours not properly date marked after opening. Multiple cheeses opened and wrapped with no date mark. Employee they will last under 1 week. All date labeled. **Corrected On-Site**

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided. **Corrected On-Site**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Pan in hand sink. Removed. **Corrected On-Site**

31A-09-4

Basic - Ceiling vent shows damage or is in disrepair at kitchen. Peeling coating. Ceiling tile damaged.

36-32-5

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door corner. **Repeat Violation**

35B-01-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small black reach in cooler. Provided. **Corrected On-Site**

05-09-4

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Ceiling vent with peeling paint.

14-47-4

Sep 9, 2022

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza area, pizza sauce with cooked garlic at 54f for 25 minutes at room temperature. Placed in reach-in cooler. **Corrective Action Taken**

03A-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease or dust. Kitchen.

36-34-5

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door corner.

35B-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Hood filters.

23-03-4

Basic - Soiled dry wiping cloth in use. Placed in sanitizer. **Corrected On-Site**

21-10-4

Basic - Water leaking from pipe and/or faucet/handle. At hand sink cook line.

29-11-4

Basic - Working containers of food removed from original container not identified by common name. Bulk flour. Labeled.

02D-01-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Tjs New York Style Pizzeria last inspected?

The most recent health inspection at Tjs New York Style Pizzeria on file is from Oct 28, 2025. The public record contains six inspections in total.

What is the most common violation at Tjs New York Style Pizzeria?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Tjs New York Style Pizzeria.

How does Tjs New York Style Pizzeria compare to other restaurants in Sebastian?

Tjs New York Style Pizzeria most recently scored 90 out of 100, which is higher than the Sebastian average of 77.

Has Tjs New York Style Pizzeria's inspection record improved over time?

Yes. Recent inspections at Tjs New York Style Pizzeria have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Tjs New York Style Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tjs New York Style Pizzeria inspected?

Based on the inspection history on file, Tjs New York Style Pizzeria is inspected around two times per year on average.

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