Titanic Brewing and Restaurant
Last inspected: Mar 16, 2026
23
Score
Public records show 12 inspections at Titanic Brewing and Restaurant stretching back to 2022. Inspectors last stopped by on Mar 16, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around 16 violations to closer to 19 violations.
The pattern that stands out is “no handwashing sign provided at a hand sink used”, which has been cited eight times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. The pattern in the record is worth a careful look.
12
Inspections
2
Critical latest
3
Major latest
17
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 3 major violations. 17 minor violations.
View 22 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer chest, raw beef patties stored over bags of fries. Observed at reach in cooler at cook line raw shrimp stored on top of cooked wings and sliced veggies.
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 thawed packages of tuna not removed from reduced oxygen packaging to thaw. **Repeat Violation**
01B-13-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for mussel tags.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for mussel tags.
01C-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for various containers of cooked then cooled items in coolers line reach in cooler bearing no preparation date. As per chef no more than 2 days old.
02C-02-5
Basic - Beverage tubing/cold plate not separated from stored ice. Observed at bar ice bin. **Repeat Violation**
14-18-4
Basic - Bowl or other container with no handle used to dispense food. Observed in cook line flip top cooler in containers of rice, corn, pico de gallo and toppings at salad station. **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at standing reach in freezer units and at microwave handles at cook line.
23-24-4
Basic - Ceiling tile missing. Observed at corner of cook line near hood system. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and plates stored on shelf prep line table. **Repeat Violation**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 thawed packages of tuna not removed from reduced oxygen packaging to thaw.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table across from cook line in kitchen area. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep line cutting board.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at cook line.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for gaskets at reach in freezer and coolers. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout. **Repeat Violation**
22-16-4
Basic - Stored food not covered. Observed for various containers of cooked then cooled items in coolers line reach in cooler
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed wire storage shelves attached to wall at cook line soiled with dust and grease build up. **Repeat Violation**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation**
36-27-5
23
Sep 25, 2025
Routine - Food
4 critical violations. 1 major violation. 19 minor violations.
View 24 violations
High Priority - Container of medicine improperly stored. Observed employee tube of Panoxyl medicated face wash stored on cook line prep cooler shelf with spices and dishware.
41-07-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 shelled eggs cracked stored at flip top cooler cracked.
01B-14-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 thawed packages of tuna not removed from reduced oxygen packaging to thaw.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line flip top prep cooler, brown rice (56F - Cold Holding); cooked wings (58F - Cold Holding); as per operator placed less than 4 hours ago from walk in cooler. Observed at cook line grill shelf raw burger patties (50F - Cold Holding) as per chef for less than 1 hour from reach in cooler.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen by exit door. Chef provided. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Beverage tubing/cold plate not separated from stored ice. Observed at bar ice bin.
14-18-4
Basic - Bowl or other container with no handle used to dispense food. Observed in cook line flip top cooler in containers of rice, corn, picot de gallo. Chef removed. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar.
51-11-4
Basic - Ceiling tile missing. Observed at corner area next to cook line hood.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and plates stored on shelf across from three compartment sink not properly protected. **Repeat Violation**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 thawed packages of tuna not removed from reduced oxygen packaging to thaw.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table across from cook line in kitchen area. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed interior of ice machine, ice stopper broken / detached. Operator removed stopper. **Corrected On-Site**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area. **Repeat Violation**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door. **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop at waiters station stored in standing water.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for gaskets at reach in freezer and coolers.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler across from cook line.
29-49-6
Basic - Unclean building components, attachments or fixtures. Observed wire storage shelves attached to wall at cook line soiled with dust and grease build up.
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation**
36-27-5
19
Apr 3, 2025
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning** - From follow-up inspection 2025-04-03: **Time Extended**
53B-16-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-04-03: At the time of callback inspection still observed throughout kitchen area. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. **Warning** - From follow-up inspection 2025-04-03: At the time of callback inspection still observed tongs on oven door handle. **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave in server station across from standing reach in freezer. **Warning** - From follow-up inspection 2025-04-03: At the time of callback inspection still observed microwave in server station across from standing reach in freezer soiled. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area. **Warning** - From follow-up inspection 2025-04-03: At the time of callback inspection still observed no handwashing sign at handwashing sink at bar area. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in kitchen area soiled with large accumulation of dust. **Warning** - From follow-up inspection 2025-04-03: At the time of callback inspection still observed fan guards in kitchen area soiled with large accumulation of dust. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-04-03: At the time of callback inspection still observed throughout kitchen area. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of rice at prep table across from cook line. Operator removed bowl. Also observed bowl in multiple containers at prep table next to walk in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-03: At the time of callback inspection still observed bowl in multiple containers at prep table next to walk in cooler. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-04-03: At the time of callback inspection still observed throughout kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans stored on shelf across from three compartment sink not properly protected. **Warning** - From follow-up inspection 2025-04-03: At the time of callback still observed plates stored on shelf not properly protected. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table across from cook line in kitchen area. **Warning** - From follow-up inspection 2025-04-03: At the time of callback inspection still observed cutting board on prep table cross from cook line with cut marks no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed interior piece of ice machine in poor repair. **Warning** - From follow-up inspection 2025-04-03: At the time of callback inspection still observed interior piece of ice machine in poor repair. **Time Extended**
14-11-5
52
Apr 2, 2025
Routine - Food
5 critical violations. 2 major violations. 12 minor violations.
View 19 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee answer his personal cell phone and then continue preparing mashed potatoes balls at cook line. Coached employee on proper handwashing procedures. **Warning**
12A-29-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple reduced oxygen packages of tuna (51F) in bottom reach in cooler across from cook line. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chefs prep cooler butter (62F - Cold Holding); brown rice (56F - Cold Holding); Alfredo sauce (49F - Cold Holding); grits (45F - Cold Holding); cooked pasta (51F - Cold Holding); cooked wings (58F - Cold Holding); as per chef from walk in cooler about 3 hours ago. Observed in walk in cooler meatloaf (46F - Cold Holding); cooked ribs (46F - Cold Holding); mozzarella sticks (46F - Cold Holding); rice (50F - Cold Holding); cooked pasta (46F - Cold Holding); shredded chicken (46F - Cold Holding) As per date labels 3/29-4/02. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler raw tuna (51F - Cold Holding). Observed at chefs prep cooler butter (62F - Cold Holding); brown rice (56F - Cold Holding); Alfredo sauce (49F - Cold Holding); grits (45F - Cold Holding); cooked pasta (51F - Cold Holding); cooked wings (58F - Cold Holding); as per chef from walk in cooler about 3 hours ago. Observed at prep cooler across from cook line, shredded cheese (59F - Cold Holding); corn (48F - Cold Holding), as per chef about 3 hours ago Observed in walk in cooler raw beef (45F - Cold Holding); meatloaf (46F - Cold Holding); cooked ribs (46F - Cold Holding); grilled chicken (46F - Cold Holding); mozzarella sticks (46F - Cold Holding); rice (50F - Cold Holding); cooked pasta (46F - Cold Holding); sautéed vegetables (48F - Cooling) shredded chicken (46F - Cold Holding) As per date labels 3/29-4/02. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. **Warning**
03B-01-6
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
53B-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed, reviewed and signed with employee. **Corrected On-Site** **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of rice at prep table across from cook line. Operator removed bowl. Also observed bowl in multiple containers at prep table next to walk in cooler. **Corrective Action Taken** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans stored on shelf across from three compartment sink not properly protected. **Warning**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple reduced oxygen packages of tuna (51F) in bottom reach in cooler across from cook line. **Warning**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table across from cook line in kitchen area. **Warning**
14-09-4
Basic - Equipment in poor repair. Observed interior piece of ice machine in poor repair. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area. **Warning**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave in server station across from standing reach in freezer. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in kitchen area soiled with large accumulation of dust. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning**
36-27-5
21
Oct 18, 2024
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to exit door. Employee provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at hand sink next to exit door. Employee provided. **Corrected On-Site**
31B-03-4
Basic - Cardboard box used as garbage container. Observed at lower shelf of prep table.
33-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed in prep table in containers of pico de gallo, shredded cheese and Parmesan.
14-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line.
36-06-4
Basic - Ceiling tile missing. Observed in kitchen area above prep table. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease buildup. Observed ceiling vent hood soiled with dust and grease. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink bottle stored on prep table across from cook line.
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed chef eating lunch at while prepping calamari at cook line. Observed employee drinking coffee at prep table.
12B-02-4
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen cook line. **Repeat Violation**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at ovens at cookline.
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in freezer at rear of kitchen.
22-16-4
Basic - Screen in door torn/in poor repair. Observed at kitchen exit door screen torn. Operator has ordered new door, waiting for installation. **Corrective Action Taken** **Repeat Violation**
36-60-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
36-27-5
37
Apr 30, 2024
Routine - Food
2 major violations. 12 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area hand wash sink. **Warning** - From follow-up inspection 2024-04-30: At time of callback inspection observed no paper towels at hand sink in bar area. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at bar area hand wash sink. **Warning** - From follow-up inspection 2024-04-30: At time of callback inspection observed no soap at hand sink in bar area. **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at entrance of kitchen, soiled with pink and black mold like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-30: At time of callback inspection observed ice machine still soiled. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in a container of pico de gallo in the walk in cooler, a condiment cup used as a scoop. **Warning** - From follow-up inspection 2024-04-30: At time of callback inspection observed condiment cup in a container of bleu cheese. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in kitchen area above prep table. **Warning** - From follow-up inspection 2024-04-30: At time of callback inspection observed ceiling tile still missing. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease buildup. Observed ceiling vent hood soiled with dust and grease. **Warning** - From follow-up inspection 2024-04-30: At time of callback inspection observed ceiling tiles and vents still soiled. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-30: At time of callback inspection observed door gap still present. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed in kitchen area behind equipment. **Warning** - From follow-up inspection 2024-04-30: At time of callback inspection still observed soiled floors. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area hand wash sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-30: At time of callback inspection observed no sign at hand sink in bar area. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with and accumulation of grease. **Warning** - From follow-up inspection 2024-04-30: At time of callback inspection observed hood filters still soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Observed at kitchen exit door screen torn. **Warning** - From follow-up inspection 2024-04-30: At time of callback inspection observed screen door in kitchen still torn. **Time Extended**
36-60-5
Basic - - From initial inspection : Basic - Stored food not covered. Observed in walk in cooler containers of, shredded chicken, cut lettuce and fish uncovered. Observed in reach in coolers across from cook line trays of raw hamburgers, salmon, fish, conch fritters and coleslaw uncovered. **Warning** - From follow-up inspection 2024-04-30: At time of callback inspection still observed items uncovered. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed kitchen hood soiled with grease and dust build up. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-30: At time of callback inspection observed kitchen hood still soiled. **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning** - From follow-up inspection 2024-04-30: At time of callback inspection observed walls still soiled. **Time Extended**
36-27-5
45
Apr 29, 2024
Routine - Food
2 critical violations. 5 major violations. 17 minor violations.
View 24 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler near walk in cooler coleslaw (48F - Cold Holding). As per chef from the day before. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler near walk in cooler coleslaw (48F - Cold Holding). As per chef from the day before. Chef removed and discarded. Observed in reach in cooler across from stove brown rice (52F - Cold Holding); shrimp (54F - Cold Holding); chicken wings (58F - Cold Holding). As per chef all items were placed in prep cooler less than 3 hours ago. Chef removed items and placed into reach in freezer to rapid cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of cooked grilled chicken breast with no date mark. As per chef chicken breast were prepared 4/28/24. Chef placed date label. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - No soap provided at handwash sink. Observed at bar area hand wash sink. **Warning**
31B-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed in walk in cooler. A container of mussels with no tag. Chef retrieved tag from file and placed with current mussels. **Corrected On-Site** **Warning**
01C-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area hand wash sink. **Warning**
31B-02-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed chef with no knowledge of proper cold holding temperatures. **Warning**
53A-14-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at entrance of kitchen, soiled with pink and black mold like substance. **Repeat Violation** **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of pico de gallo in the walk in cooler, a condiment cup used as a scoop. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in freezer at the rear of kitchen, door handles soiled with food residue. **Warning**
23-24-4
Basic - Ceiling tile missing. Observed in kitchen area above prep table. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease buildup. Observed ceiling vent hood soiled with dust and grease. **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of raw tuna in commercially processed reduced oxygen packaging in walk in cooler as well as reach in cooler across from stove, not cut open to thaw. Chef began cutting open packages to properly thaw. **Corrective Action Taken** **Repeat Violation** **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at prep line, 2 bottles of Gatorade stored on shelf next to serving dishes. Employee removed items. **Corrected On-Site** **Warning**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door in kitchen. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed in kitchen area behind equipment. **Warning**
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in all reach in cooler units in kitchen. Operator placed thermometers into reach cooler. **Corrected On-Site** **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area hand wash sink. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with and accumulation of grease. **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in men's bathroom. **Warning**
36-64-5
Basic - Screen in door torn/in poor repair. Observed at kitchen exit door screen torn. **Warning**
36-60-5
Basic - Stored food not covered. Observed in walk in cooler containers of, shredded chicken, cut lettuce and fish uncovered. Observed in reach in coolers across from cook line trays of raw hamburgers, salmon, fish, conch fritters and coleslaw uncovered. **Warning**
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed kitchen hood soiled with grease and dust build up. **Repeat Violation** **Warning**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning**
36-27-5
19
Dec 19, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning** - From follow-up inspection 2023-12-19: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both unisex bathrooms **Warning** - From follow-up inspection 2023-12-19: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust,wall mounted unit,kitchen. Observed fan covers in walk-in cooler soiled. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-19: **Time Extended**
36-50-4
86
Nov 29, 2023
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm, operator set up 3 compartment sink and called service technician. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken parmesan stored above vegetables located in the reach in cooler.prep unit. **Corrected On-Site** **Warning**
08A-02-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the ROP mahi-mahi located in the low boy reach in cooler,cookline. **Warning**
06-09-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning**
35B-01-4
Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of encrusted food debris, cookline. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both unisex bathrooms **Warning**
31B-04-4
Basic - Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust,wall mounted unit,kitchen. Observed fan covers in walk-in cooler soiled. **Repeat Violation** **Warning**
36-50-4
45
Jun 5, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-06-05: **Time Extended**
29-42-4
86
Apr 3, 2023
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. I raw beef patties stored with ice cream,located in the standing reach in freezer. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above bacon located in the walk-in cooler. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: by steam table:; sliced tomatoes (48F - Cold Holding); shredded lettuce (47F - Cold Holding), cooked shrimp ( 50F - Cold Holding) as per operator about 2 hrs ago,operator removed to walk-in cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with accumulation encrusted food debris. **Warning**
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 47F for reach in cooler by steam table, at the time of the inspection. **Warning**
14-74-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled,unit by back door. Observed exterior of grill soiled with accumulation of encrusted grease and food debris. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers located on shelf by the walk-in cooler not inverted. **Corrected On-Site** **Warning**
25-06-4
Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation grease. Observed wall mounted fan covers soiled with accumulation grease and dust. **Warning**
36-50-4
37
Jul 26, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open soiled with grease. The operator cleaned it during the in inspection. **Corrected On-Site**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed by the cook line. The middle one.
14-09-4
Basic - Equipment in poor repair. Observed chest freezer door on poor repair.
14-11-5
82
Frequently Asked Questions
When was Titanic Brewing and Restaurant last inspected?
The most recent health inspection at Titanic Brewing and Restaurant on file is from Mar 16, 2026. The public record contains 12 inspections in total.
What is the most common violation at Titanic Brewing and Restaurant?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited eight times, more than any other issue at Titanic Brewing and Restaurant.
How does Titanic Brewing and Restaurant compare to other restaurants in Miami?
Titanic Brewing and Restaurant most recently scored 23 out of 100, which is lower than the Miami average of 74.
Has Titanic Brewing and Restaurant's inspection record improved over time?
No. Recent inspections at Titanic Brewing and Restaurant have averaged around 19 violations per visit, up from roughly 16 earlier in the record.
What does a high risk rating mean?
A high risk rating at Titanic Brewing and Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Titanic Brewing and Restaurant inspected?
Based on the inspection history on file, Titanic Brewing and Restaurant is inspected around three times per year on average.
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