Tiramisu Ristorante and Pizzeria
Last inspected: Feb 24, 2026
70
Score
The most recent inspection for Tiramisu Ristorante And Pizzeria, located at 5215 14 St W in Bradenton, FL, was conducted on February 24, 2026, resulting in a moderate risk score of 70. This inspection identified one major and five minor violations, including a repeat violation concerning a non-cleanable cutting board. Historically, Tiramisu Ristorante And Pizzeria has maintained a pattern of mostly medium-risk scores across its ten recorded inspections.
7
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 major violation. 5 minor violations.
70
Jun 4, 2025
Routine - Food
3 major violations. 6 minor violations.
55
Feb 11, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Jun 12, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Oct 12, 2023
Routine - Food
3 critical violations. 3 minor violations.
55
Jun 6, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
39
Feb 16, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Violations — Feb 24, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in kitchen at sin door flip top make station next to oven.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee preparing food with wrist watch. Employee removed and washed hands. **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands. **Corrected On-Site**
13-04-4
Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven door handle. Educated employees on the handling of tongs. Employees removed tongs for cleaning and sanitizing.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with excess grease and soil.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical without label. Employee stated label had worn off. Employee relabeled the spray bottle with named sanitizer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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