Tipsy Bar and Grill
Last inspected: Jan 14, 2026
45
Score
The Tipsy Bar And Grill, located at 243 S Edgewood Ave in Jacksonville, FL, underwent a high-risk inspection on January 14, 2026. This inspection resulted in a score of 45, with one critical, four major, and five minor violations noted. Previous inspections for the establishment have also predominantly fallen into the high-risk category.
4
Inspections
1
Critical latest
4
Major latest
5
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Oct 2, 2024
Complaint Full
1 critical violation. 4 major violations. 8 minor violations.
39
Jun 6, 2024
Routine - Food
1 major violation. 6 minor violations.
67
May 16, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Violations — Jan 14, 2026 Inspection
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.
13-07-4
Basic - Equipment in poor repair. Observed lid in disrepair on reach in cooler behind bar.
14-11-5
Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; grease build up on floors throughout kitchen. Soiled walls around cook line and near open oven. Grease build up on ceiling tiles throughout kitchen.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on all reach in cooler doors. **Repeat Violation**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Observed torn tin foil used as shelf cover on multiple shelves in kitchen.
14-20-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat fries in reach in freezer near back corner of kitchen. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed 1 employee rinse hands in prep sink next to hand wash sink on cook line.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on soda gun nozzle behind bar. Person in charge stated soda gun was not in use and removed nozzle. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink on cook line or near three compartment sink.
31B-02-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed establishment selling raw oysters to the public but no tags are kept. No oysters on site during inspection. **Repeat Violation**
01C-01-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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