Tipicos

Plumbing Maintained; Sewage Disposal

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has several huge large storage containers on property with some having stored food inside and cooking equipment's and dry storage Operator also has big blue school bus being with no hand wash sink and three compartment sink that is being used with multiple reach in coolers with TCS foods stored inside. Provided technical assistance to operator to submit plans for this storage bus and add to plans **Warning**

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV operator is storing food inside a unapproved storage cargo metal sheds and red metal container and blue school bus container behind food truck. **Repeat Violation** **Warning**

Basic - Dumpster overflowing garbage. Garage in dumpster is overflowing in back parking lot area

Basic - Garbage on the ground and/or pad around dumpster. Operator has garbage on ground around dumpster area in back parking lot area **Repeat Violation**

Basic - Open dumpster lid. Operators dumpster lid open in back parking lot area **Repeat Violation**

Plumbing Maintained; Sewage Disposal

Approved Thawing Methods Used

Intermediate - - From initial inspection : Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV operator is storing food inside a unapproved storage cargo metal sheds and red metal container and blue school bus container behind food truck. **Warning** - From follow-up inspection 2024-08-20: Still the same **Time Extended** - From follow-up inspection 2024-08-21: Still the same **Time Extended** - From follow-up inspection 2024-10-23: Still the same **Admin Complaint** - From follow-up inspection 2024-11-26: Still the same **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of manager certification and no other certified manager employed at this location **Warning** - From follow-up inspection 2024-08-20: Still the same **Time Extended** - From follow-up inspection 2024-08-21: Still the same **Time Extended** - From follow-up inspection 2024-10-23: Still the same Person in charge unable to provide proof of training **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV operator is storing food inside a unapproved storage cargo metal sheds and red metal container and blue school bus container behind food truck. **Warning** - From follow-up inspection 2024-08-20: Still the same **Time Extended** - From follow-up inspection 2024-08-21: Still the same **Time Extended** - From follow-up inspection 2024-10-23: Still the same **Admin Complaint**

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed approximately 5 live flying insects inside MFDV while operating and service window kept open when not serving customers as well as back door and side window. Following day call back as per Andrew **Repeat Violation** - From follow-up inspection 2024-08-20: Service window open but no love flying insects **Time Extended** - From follow-up inspection 2024-08-21: Service window open but no love flying insects **Time Extended** - From follow-up inspection 2024-10-23: Mobile window open **Time Extended**

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flying insects inside MFDV while operating and service window kept open when not serving customers as well as back door and side window. Following day call back as per Andrew **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-20: No live flying insects during call back inspection **Time Extended** - From follow-up inspection 2024-08-21: No live flying insects during call back inspection **Time Extended**

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing multiple back flow preventers on 4 attachment splitter next to outdoor red storage cargo trailer with stored food and dry storage supplies **Warning** - From follow-up inspection 2024-08-20: Still the same **Time Extended** - From follow-up inspection 2024-08-21: Still the same **Time Extended**

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of manager certification and no other certified manager employed at this location **Warning** - From follow-up inspection 2024-08-20: Still the same **Time Extended** - From follow-up inspection 2024-08-21: Still the same **Time Extended**

Intermediate - - From initial inspection : Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV operator is storing food inside a unapproved storage cargo metal sheds and red metal container and blue school bus container behind food truck. **Warning** - From follow-up inspection 2024-08-20: Still the same **Time Extended** - From follow-up inspection 2024-08-21: Still the same **Time Extended**

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed approximately 5 live flying insects inside MFDV while operating and service window kept open when not serving customers as well as back door and side window. Following day call back as per Andrew **Repeat Violation** - From follow-up inspection 2024-08-20: Service window open but no love flying insects **Time Extended** - From follow-up inspection 2024-08-21: Service window open but no love flying insects **Time Extended**

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed approximately 5 live flying insects inside MFDV while operating and service window kept open when not serving customers as well as back door and side window. Following day call back as per Andrew - From follow-up inspection 2024-08-20: Service window open but no love flying insects **Time Extended** - From follow-up inspection 2024-08-21: Service window open but no love flying insects **Time Extended**

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flying insects inside MFDV while operating and service window kept open when not serving customers as well as back door and side window. Following day call back as per Andrew **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-20: No live flying insects during call back inspection **Time Extended**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and cooked pork (56-57F - Cold Holding); cooked chicken tacos (63F - Cold Holding), all items stored in reach in cooler inside food truck, stored from overnight but was left out for few minutes today when going in and out of unit. Employee open lid on containers to let air cold air flow **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-20: All TCS foods at 43F or below in food truck in reach in cooler **Time Extended**

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing multiple back flow preventers on 4 attachment splitter next to outdoor red storage cargo trailer with stored food and dry storage supplies **Warning** - From follow-up inspection 2024-08-20: Still the same **Time Extended**

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of manager certification and no other certified manager employed at this location **Warning** - From follow-up inspection 2024-08-20: Still the same **Time Extended**

Intermediate - - From initial inspection : Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV operator is storing food inside a unapproved storage cargo metal sheds and red metal container and blue school bus container behind food truck. **Warning** - From follow-up inspection 2024-08-20: Still the same **Time Extended**

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed approximately 5 live flying insects inside MFDV while operating and service window kept open when not serving customers as well as back door and side window. Following day call back as per Andrew - From follow-up inspection 2024-08-20: Service window open but no love flying insects **Time Extended**

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed approximately 5 live flying insects inside MFDV while operating and service window kept open when not serving customers as well as back door and side window. Following day call back as per Andrew **Repeat Violation** - From follow-up inspection 2024-08-20: Service window open but no love flying insects **Time Extended**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flying insects inside MFDV while operating and service window kept open when not serving customers as well as back door and side window. Following day call back as per Andrew **Repeat Violation** **Admin Complaint**

High Priority - Nonfood-grade bags used in direct contact with food. Cooked foods stored in direct contact of food grade bag inside microwave when hot holding **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and cooked pork (56-57F - Cold Holding); cooked chicken tacos (63F - Cold Holding), all items stored in reach in cooler inside food truck, stored from overnight but was left out for few minutes today when going in and out of unit. Employee open lid on containers to let air cold air flow **Corrective Action Taken** **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing multiple back flow preventers on 4 attachment splitter next to outdoor red storage cargo trailer with stored food and dry storage supplies **Warning**

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of manager certification and no other certified manager employed at this location **Warning**

Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV operator is storing food inside a unapproved storage cargo metal sheds and red metal container and blue school bus container behind food truck. **Warning**

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed approximately 5 live flying insects inside MFDV while operating and service window kept open when not serving customers as well as back door and side window. Following day call back as per Andrew

Basic - Single-service articles improperly stored. Multiple to go containers being stored on floor inside other huge cargo trailers on property

Basic - Carbon dioxide/helium tanks not adequately secured. Several CO2 tanks not secured outside food truck

Basic - Food stored on floor. Multiple foods like bottle plastic drinks, dry foods, condiments being stored on floor inside big blue storage bus in back parking lot and inside other huge cargo trailers on property

Basic - Garbage on the ground and/or pad around dumpster. Green banana pealed on ground in front of huge cargo storage trailers in back parking lot area with flies present around garage **Repeat Violation**

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has old license number on exterior of truck

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed approximately 5 live flying insects inside MFDV while operating and service window kept open when not serving customers as well as back door and side window. Following day call back as per Andrew **Repeat Violation**

Basic - Open dumpster lid. Operator light green dumper with lid open **Repeat Violation**

Basic - - From initial inspection : Basic - Food stored in a prohibited area. MFDV operator is storing food inside a unapproved storage cargo metal shed and red metal container behind food truck. Operator says this is temporary while he is getting mobile storage that meets requirements of MFDV storage. Produce vegetables and dry foods stored inside in coolers inside metal shed and inside red container. Operator made aware that temporarily license will not be given while under a warning and due to this unapproved outside food storage **Admin Complaint** - From follow-up inspection 2024-01-17: Still the same **Time Extended** - From follow-up inspection 2024-01-18: Still the same **Time Extended** - From follow-up inspection 2024-01-23: Still the same **Time Extended** - From follow-up inspection 2024-03-19: Still the same. Operator has removed almost all things from inside red outside storage but still has prep table, mixer and box of produce corn inside. Person in charge stated all items will be removed by end of day **Admin Complaint**

High Priority-Observed: Food placed in soiled container/equipment. Operator currently under call back warning for this violation for 3-18-24. MFDV operator is storing food inside a unapproved storage cargo metal shed and red metal container behind food truck. Operator says this is temporary while he is getting mobile storage that meets requirements of MFDV storage. Produce vegetables and dry foods stored inside in coolers inside metal shed and inside red container. Operator made aware that temporarily license will not be given while under a warning and due to this unapproved outside food storage - From follow-up inspection 2024-01-17: Still the same **Time Extended** - From follow-up inspection 2024-01-18: Still the same **Time Extended** - From follow-up inspection 2024-01-23: Still the same **Time Extended** **Repeat Violation**

High Priority-Observed: Presence of insects, rodents, or other pests. Observed evidence of operator having large amount of freshly peeled green plantains skins dumped on ground in back wooded area with live vermin present as well as wild birds feasting **Warning**

High Priority -Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over dough in upright double door reach in cooler in outside unapproved metal shed **Repeat Violation** **Admin Complaint**

High Priority- Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice (44-47F - Cold Holding), stored in upright double door reach in cooler inside food truck. Was left out for approximately 10 mins as per manager for usage and later place back in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority-Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator currently has licensing checklist completed but under open warning with call back 3-18-24 for unapproved outside metal storage container in back parking lot area with stored TCS and no TCS foods in coolers, freezers, as well as dry storage and single service items, clean equipments and etc… Produce vegetables and dry foods stored inside in coolers inside metal shed and inside red container. Operator says this is temporary while he is getting mobile storage that meets requirements of MFDV storage. Operator made aware that temporarily license will not be given while under a warning and due to this unapproved outside food storage **Warning**

High Priority-Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 live flying insects on clean equipments and dry storage food located outside food truck at unapproved three compartment sink ware washing area near unapproved red metal storage food sheds Observed 5 live flying insects inside unapproved metal sheds in back parking lot with stored foods and coolers with flies landing on unwashed produce stored inside units and equipments Service windows not kept closed after serving customers and observed 3 live flying insects inside food truck. Non-self closing back door of food truck is also open as well as other side non-service windows during inspection **Warning**

High Priority-Observed: Nonfood-grade bags used in direct contact with food. Observed stored tortillas inside non food grade bag in direct contact. Advised to have items moved **Warning**

High Priority-Observed: Raw sewage on ground of establishment. Observed MFDV having an outside three compartment sink built in parking lot area next to their two unapproved metal storage containers with coolers, foods, equipments and etc… being stored inside unit. The three compartment sink has a built white pvc piping that is attached and is manually covered with dirt and leaves to hide its existence and lead to a back wooded area where on the other side has evidence of raw sewage being dumped all over ground and is currently wet, smelly, food debris, and presence of multiple infested live flying insects and other vermin present. Along the pvc piping has a trail of raw sewage showing presence of a leak in the pipe resulting in raw grey water sewage all over from start of the attached pvc pipe at the three compartment sink to the far off wooded area where all is just sitting stagnant **Admin Complaint**

High Priority-Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs (131F - Hot Holding), stored on front line counter, place there after cooking approximately 10 mins ago as per manager. Advised person in charge to reheat **Warning**

High Priority-Observed: Toxic substance/chemical improperly stored. Multiple cleaning chemicals stored next to food and above food Multiple inside unapproved metal shed outside in parking lot area. Cleaning spray bottles and other chemicals stored next to food inside food truck **Warning**

Intermediate-Observed: Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed evidence of operator having large amount of freshly peeled green plantains skins dumped on ground in back wooded area with live vermin present as well as wild birds feasting **Warning**

Intermediate-Observed: Sink compartments of three-compartment sink too small to accommodate utensils or equipment. MFDV operator has evidence of huge cleaned pots and pans being stored outside with no protection and presence of live vermin on equipments. Operator also has outside three compartment sink built to do ware washing due to current three compartment sink inside food truck is too small to properly wash, rinse and sanitize. **Warning**

Basic- Observed: Food being prepared outside. MFDV operator has evidence of huge pot with food and attached CO2 tank being prepared outside with no protection and presence of live vermin on food **Repeat Violation** **Admin Complaint**

Basic-Observed: Food stored on floor. Multiple foods stored on floor inside unapproved metal shed outside in parking lot area. Case of fry oil stored on floor inside food truck. **Repeat Violation** **Warning**

Basic-Observed: Food stored outside. MFDV operator has shelves with food being stored outside with no protection and presence of live vermin near food Operator has three door upright glass reach in freezer located on built deck outside food truck in customer dining area with stored frozen homemade bagged popsicles in unapproved area **Repeat Violation** **Admin Complaint**

Basic-Observed: Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed evidence of garbage on ground next to open lid dumpster that is primarily for operator and live vermin present **Warning**

Basic-Observed: Garbage on the ground and/or pad around dumpster. Observed evidence of operator having large amount of freshly peeled green plantains skins dumped on ground in back wooded area with live vermin present **Warning**

Basic-Observed: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed with operator that mobile food unit must have a quick disconnect system in place. Operator has separate grease trap with connection to waste water from food truck **Warning**

Basic-Observed: Mobile food dispensing vehicle service opening not kept closed except during food service. Service windows not kept closed after serving customers and observed 3 live flying insects inside food truck. Non-self closing back door of food truck is also open as well as other side non-service windows during inspection **Warning**

Basic-Observed: Mosquitoes breeding in standing water. Observed along the pvc piping has a trail of raw sewage showing presence of a leak in the pipe resulting in raw grey water sewage all over from start of the attached pvc pipe at the three compartment sink to the far off wooded area where all is just sitting stagnant has presence of multiple swarming mosquitoes in standing raw sewage water **Warning**

Basic-Observed: Open dumpster lid. Observed evidence of garbage on ground next to open lid dumpster that is primarily for operator and live vermin present **Warning**

Basic-Observed: Outer openings not protected during operation and vermin and/or environmental cross contamination present. Service windows not kept closed after serving customers and observed 3 live flying insects inside food truck. Non-self closing back door of food truck is also open as well as other side non-service windows during inspection **Warning**

Basic-Observed: Outer openings not protected with self-closing doors. Service windows not kept closed after serving customers and observed 3 live flying insects inside food truck. Non-self closing back door of food truck is also open as well as other side non-service windows during inspection **Warning**

Basic-Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers with soiled interior **Warning**

Basic-Observed: Stored food not covered. Multiple foods stored uncovered inside unapproved metal shed outside in parking lot area. **Warning**

Basic-Observed: Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Multiple TCS and Non TCS foods stored inside unapproved metal sheds outside in parking lot area. Operator has three door upright glass reach in freezer located on built deck outside food truck in customer dining area with stored frozen homemade bagged popsicles in unapproved area **Warning**

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 container white rice (49-51F - Cold Holding); 1 container homemade potato salad (46-50F - Cooling), all items stored in double door upright reach in cooler on food truck from overnight with no additional preparation this morning and as per employee and are covered with film wrap of lid with condensation under lid. Stop sale issued cooked beef (80-82F - Cooling), stored closed inside blue insulated igloo in three compartment sink area. Place there from reach in cooler few minutes ago and was stored inside igloo from overnight closed with no additional preparation this morning as per employee. Stop sale issued. cooked fried chicken (71-73F - Cooling), stored in metal pan covered with lid under prep table next to grill and place there from reach in cooler few minutes ago from being stored over night with no additional preparation today as per employee. Employee stated was going to throw away and not used. Stop sale issued **Warning** - From follow-up inspection 2024-01-17: All TCS food cooling overnight with lid and condensation and no additional prep this morning as per employee which is located inside double door upright reach in cooler on food truck is at 46-51F and stop sale issued. 2 containers of white rice 2 containers of cooked beef 1 container of cooked yuca 1 container of cooked stew chicken 1 container of cooked chicken taco 1 container of cooked chicken patties 1 pan of cooked fried chicken **Admin Complaint** - From follow-up inspection 2024-01-18: TCS food cooling overnight with lid and condensation and no additional prep this morning as per employee which is located inside double door upright reach in cooler on food truck is at 48-51F and stop sale issued. 1 container of cooked okra stew beef TCS food cooling at room temperature inside igloo with lid closed overnight at 81F: 1 igloo container of cooked beef TCS food cooking at room temperature inside metal pan with lid closed overnight at 50F: 1 container of fried chicken Stop sale issued for all items. Employee discarded **Admin Complaint** - From follow-up inspection 2024-01-23: Still the same. TCS food cooling inside closed lid igloo overnight at 79-82F: 1 igloo container of cooked beef. Stop sale issued **Admin Complaint**

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 container white rice (49-51F - Cold Holding); 1 container homemade potato salad (46-50F - Cooling), all items stored in double door upright reach in cooler on food truck from overnight with no additional preparation this morning and as per employee and are covered with film wrap of lid with condensation under lid. Stop sale issued cooked beef (80-82F - Cooling), stored closed inside blue insulated igloo in three compartment sink area. Place there from reach in cooler few minutes ago and was stored inside igloo from overnight closed with no additional preparation this morning as per employee. Stop sale issued. cooked fried chicken (71-73F - Cooling), stored in metal pan covered with lid under prep table next to grill and place there from reach in cooler few minutes ago from being stored over night with no additional preparation today as per employee. Employee stated was going to throw away and not used. Stop sale issued **Warning** - From follow-up inspection 2024-01-17: All TCS food cooling overnight with lid and condensation and no additional prep this morning as per employee which is located inside double door upright reach in cooler on food truck is at 46-51F and stop sale issued. 2 containers of white rice 2 containers of cooked beef 1 container of cooked yuca 1 container of cooked stew chicken 1 container of cooked chicken taco 1 container of cooked chicken patties 1 pan of cooked fried chicken **Admin Complaint** - From follow-up inspection 2024-01-18: TCS food cooling overnight with lid and condensation and no additional prep this morning as per employee which is located inside double door upright reach in cooler on food truck is at 48-51F and stop sale issued. 1 container of cooked okra stew beef TCS food cooling at room temperature inside igloo with lid closed overnight at 81F: 1 igloo container of cooked beef TCS food cooking at room temperature inside metal pan with lid closed overnight at 50F: 1 container of fried chicken Stop sale issued for all items. Employee discarded **Admin Complaint** - From follow-up inspection 2024-01-23: Still the same. TCS food cooling inside closed lid igloo overnight at 79-82F: 1 igloo container of cooked beef. Stop sale issued **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 container white rice (49-51F - Cold Holding); 1 container homemade potato salad (46-50F - Cooling), all items stored in double door upright reach in cooler on food truck from overnight with no additional preparation this morning and as per employee and are covered with film wrap of lid with condensation under lid. Stop sale issued cooked beef (80-82F - Cooling), stored closed inside blue insulated igloo in three compartment sink area. Place there from reach in cooler few minutes ago and was stored inside igloo from overnight closed with no additional preparation this morning as per employee. Stop sale issued. cooked fried chicken (71-73F - Cooling), stored in metal pan covered with lid under prep table next to grill and place there from reach in cooler few minutes ago from being stored over night with no additional preparation today as per employee. Employee stated was going to throw away and not used. Stop sale issued **Warning** - From follow-up inspection 2024-01-17: All TCS food cooling overnight with lid and condensation and no additional prep this morning as per employee which is located inside double door upright reach in cooler on food truck is at 46-51F and stop sale issued. 2 containers of white rice 2 containers of cooked beef 1 container of cooked yuca 1 container of cooked stew chicken 1 container of cooked chicken taco 1 container of cooked chicken patties 1 pan of cooked fried chicken **Admin Complaint** - From follow-up inspection 2024-01-18: TCS food cooling overnight with lid and condensation and no additional prep this morning as per employee which is located inside double door upright reach in cooler on food truck is at 48-51F and stop sale issued. 1 container of cooked okra stew beef TCS food cooling at room temperature inside igloo with lid closed overnight at 81F: 1 igloo container of cooked beef TCS food cooking at room temperature inside metal pan with lid closed overnight at 50F: 1 container of fried chicken Stop sale issued for all items. Employee discarded **Admin Complaint** - From follow-up inspection 2024-01-23: Still the same. TCS food cooling inside closed lid igloo overnight at 79-82F: 1 igloo container of cooked beef. Stop sale issued **Admin Complaint**

Basic - - From initial inspection : Basic - Food stored in a prohibited area. MFDV operator is storing food inside a unapproved storage cargo metal shed and red metal container behind food truck. Operator says this is temporary while he is getting mobile storage that meets requirements of MFDV storage. Produce vegetables and dry foods stored inside in coolers inside metal shed and inside red container. Operator made aware that temporarily license will not be given while under a warning and due to this unapproved outside food storage **Admin Complaint** - From follow-up inspection 2024-01-17: Still the same **Time Extended** - From follow-up inspection 2024-01-18: Still the same **Time Extended** - From follow-up inspection 2024-01-23: Still the same **Time Extended**

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 container white rice (49-51F - Cold Holding); 1 container homemade potato salad (46-50F - Cooling), all items stored in double door upright reach in cooler on food truck from overnight with no additional preparation this morning and as per employee and are covered with film wrap of lid with condensation under lid. Stop sale issued cooked beef (80-82F - Cooling), stored closed inside blue insulated igloo in three compartment sink area. Place there from reach in cooler few minutes ago and was stored inside igloo from overnight closed with no additional preparation this morning as per employee. Stop sale issued. cooked fried chicken (71-73F - Cooling), stored in metal pan covered with lid under prep table next to grill and place there from reach in cooler few minutes ago from being stored over night with no additional preparation today as per employee. Employee stated was going to throw away and not used. Stop sale issued **Warning** - From follow-up inspection 2024-01-17: All TCS food cooling overnight with lid and condensation and no additional prep this morning as per employee which is located inside double door upright reach in cooler on food truck is at 46-51F and stop sale issued. 2 containers of white rice 2 containers of cooked beef 1 container of cooked yuca 1 container of cooked stew chicken 1 container of cooked chicken taco 1 container of cooked chicken patties 1 pan of cooked fried chicken **Admin Complaint** - From follow-up inspection 2024-01-18: TCS food cooling overnight with lid and condensation and no additional prep this morning as per employee which is located inside double door upright reach in cooler on food truck is at 48-51F and stop sale issued. 1 container of cooked okra stew beef TCS food cooling at room temperature inside igloo with lid closed overnight at 81F: 1 igloo container of cooked beef TCS food cooking at room temperature inside metal pan with lid closed overnight at 50F: 1 container of fried chicken Stop sale issued for all items. Employee discarded **Admin Complaint**

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 container white rice (49-51F - Cold Holding); 1 container homemade potato salad (46-50F - Cooling), all items stored in double door upright reach in cooler on food truck from overnight with no additional preparation this morning and as per employee and are covered with film wrap of lid with condensation under lid. Stop sale issued cooked beef (80-82F - Cooling), stored closed inside blue insulated igloo in three compartment sink area. Place there from reach in cooler few minutes ago and was stored inside igloo from overnight closed with no additional preparation this morning as per employee. Stop sale issued. cooked fried chicken (71-73F - Cooling), stored in metal pan covered with lid under prep table next to grill and place there from reach in cooler few minutes ago from being stored over night with no additional preparation today as per employee. Employee stated was going to throw away and not used. Stop sale issued **Warning** - From follow-up inspection 2024-01-17: All TCS food cooling overnight with lid and condensation and no additional prep this morning as per employee which is located inside double door upright reach in cooler on food truck is at 46-51F and stop sale issued. 2 containers of white rice 2 containers of cooked beef 1 container of cooked yuca 1 container of cooked stew chicken 1 container of cooked chicken taco 1 container of cooked chicken patties 1 pan of cooked fried chicken **Admin Complaint** - From follow-up inspection 2024-01-18: TCS food cooling overnight with lid and condensation and no additional prep this morning as per employee which is located inside double door upright reach in cooler on food truck is at 48-51F and stop sale issued. 1 container of cooked okra stew beef TCS food cooling at room temperature inside igloo with lid closed overnight at 81F: 1 igloo container of cooked beef TCS food cooking at room temperature inside metal pan with lid closed overnight at 50F: 1 container of fried chicken Stop sale issued for all items. Employee discarded **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 container white rice (49-51F - Cold Holding); 1 container homemade potato salad (46-50F - Cooling), all items stored in double door upright reach in cooler on food truck from overnight with no additional preparation this morning and as per employee and are covered with film wrap of lid with condensation under lid. Stop sale issued cooked beef (80-82F - Cooling), stored closed inside blue insulated igloo in three compartment sink area. Place there from reach in cooler few minutes ago and was stored inside igloo from overnight closed with no additional preparation this morning as per employee. Stop sale issued. cooked fried chicken (71-73F - Cooling), stored in metal pan covered with lid under prep table next to grill and place there from reach in cooler few minutes ago from being stored over night with no additional preparation today as per employee. Employee stated was going to throw away and not used. Stop sale issued **Warning** - From follow-up inspection 2024-01-17: All TCS food cooling overnight with lid and condensation and no additional prep this morning as per employee which is located inside double door upright reach in cooler on food truck is at 46-51F and stop sale issued. 2 containers of white rice 2 containers of cooked beef 1 container of cooked yuca 1 container of cooked stew chicken 1 container of cooked chicken taco 1 container of cooked chicken patties 1 pan of cooked fried chicken **Admin Complaint** - From follow-up inspection 2024-01-18: TCS food cooling overnight with lid and condensation and no additional prep this morning as per employee which is located inside double door upright reach in cooler on food truck is at 48-51F and stop sale issued. 1 container of cooked okra stew beef TCS food cooling at room temperature inside igloo with lid closed overnight at 81F: 1 igloo container of cooked beef TCS food cooking at room temperature inside metal pan with lid closed overnight at 50F: 1 container of fried chicken Stop sale issued for all items. Employee discarded **Admin Complaint**

Basic - - From initial inspection : Basic - Food stored in a prohibited area. MFDV operator is storing food inside a unapproved storage cargo metal shed and red metal container behind food truck. Operator says this is temporary while he is getting mobile storage that meets requirements of MFDV storage. Produce vegetables and dry foods stored inside in coolers inside metal shed and inside red container. Operator made aware that temporarily license will not be given while under a warning and due to this unapproved outside food storage **Admin Complaint** - From follow-up inspection 2024-01-17: Still the same **Time Extended** - From follow-up inspection 2024-01-18: Still the same **Time Extended**

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 container white rice (49-51F - Cold Holding); 1 container homemade potato salad (46-50F - Cooling), all items stored in double door upright reach in cooler on food truck from overnight with no additional preparation this morning and as per employee and are covered with film wrap of lid with condensation under lid. Stop sale issued cooked beef (80-82F - Cooling), stored closed inside blue insulated igloo in three compartment sink area. Place there from reach in cooler few minutes ago and was stored inside igloo from overnight closed with no additional preparation this morning as per employee. Stop sale issued. cooked fried chicken (71-73F - Cooling), stored in metal pan covered with lid under prep table next to grill and place there from reach in cooler few minutes ago from being stored over night with no additional preparation today as per employee. Employee stated was going to throw away and not used. Stop sale issued **Warning** - From follow-up inspection 2024-01-17: All TCS food cooling overnight with lid and condensation and no additional prep this morning as per employee which is located inside double door upright reach in cooler on food truck is at 46-51F and stop sale issued. 2 containers of white rice 2 containers of cooked beef 1 container of cooked yuca 1 container of cooked stew chicken 1 container of cooked chicken taco 1 container of cooked chicken patties 1 pan of cooked fried chicken **Admin Complaint**

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 container white rice (49-51F - Cold Holding); 1 container homemade potato salad (46-50F - Cooling), all items stored in double door upright reach in cooler on food truck from overnight with no additional preparation this morning and as per employee and are covered with film wrap of lid with condensation under lid. Stop sale issued cooked beef (80-82F - Cooling), stored closed inside blue insulated igloo in three compartment sink area. Place there from reach in cooler few minutes ago and was stored inside igloo from overnight closed with no additional preparation this morning as per employee. Stop sale issued. cooked fried chicken (71-73F - Cooling), stored in metal pan covered with lid under prep table next to grill and place there from reach in cooler few minutes ago from being stored over night with no additional preparation today as per employee. Employee stated was going to throw away and not used. Stop sale issued **Warning** - From follow-up inspection 2024-01-17: All TCS food cooling overnight with lid and condensation and no additional prep this morning as per employee which is located inside double door upright reach in cooler on food truck is at 46-51F and stop sale issued. 2 containers of white rice 2 containers of cooked beef 1 container of cooked yuca 1 container of cooked stew chicken 1 container of cooked chicken taco 1 container of cooked chicken patties 1 pan of cooked fried chicken **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 container white rice (49-51F - Cold Holding); 1 container homemade potato salad (46-50F - Cooling), all items stored in double door upright reach in cooler on food truck from overnight with no additional preparation this morning and as per employee and are covered with film wrap of lid with condensation under lid. Stop sale issued cooked beef (80-82F - Cooling), stored closed inside blue insulated igloo in three compartment sink area. Place there from reach in cooler few minutes ago and was stored inside igloo from overnight closed with no additional preparation this morning as per employee. Stop sale issued. cooked fried chicken (71-73F - Cooling), stored in metal pan covered with lid under prep table next to grill and place there from reach in cooler few minutes ago from being stored over night with no additional preparation today as per employee. Employee stated was going to throw away and not used. Stop sale issued **Warning** - From follow-up inspection 2024-01-17: All TCS food cooling overnight with lid and condensation and no additional prep this morning as per employee which is located inside double door upright reach in cooler on food truck is at 46-51F and stop sale issued. 2 containers of white rice 2 containers of cooked beef 1 container of cooked yuca 1 container of cooked stew chicken 1 container of cooked chicken taco 1 container of cooked chicken patties 1 pan of cooked fried chicken **Admin Complaint**

Basic - - From initial inspection : Basic - Food stored in a prohibited area. MFDV operator is storing food inside a unapproved storage cargo metal shed and red metal container behind food truck. Operator says this is temporary while he is getting mobile storage that meets requirements of MFDV storage. Produce vegetables and dry foods stored inside in coolers inside metal shed and inside red container. Operator made aware that temporarily license will not be given while under a warning and due to this unapproved outside food storage **Admin Complaint** - From follow-up inspection 2024-01-17: Still the same **Time Extended**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 container white rice (49-51F - Cold Holding); 1 container homemade potato salad (46-50F - Cooling), all items stored in double door upright reach in cooler on food truck from overnight with no additional preparation this morning and as per employee and are covered with film wrap of lid with condensation under lid. Stop sale issued cooked beef (80-82F - Cooling), stored closed inside blue insulated igloo in three compartment sink area. Place there from reach in cooler few minutes ago and was stored inside igloo from overnight closed with no additional preparation this morning as per employee. Stop sale issued. cooked fried chicken (71-73F - Cooling), stored in metal pan covered with lid under prep table next to grill and place there from reach in cooler few minutes ago from being stored over night with no additional preparation today as per employee. Employee stated was going to throw away and not used. Stop sale issued **Warning**

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cell phone and then return to prepare food without washing hands **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw chicken stored over frozen cooked yuca in red metal unapproved cargo shed outside. Employee properly stored Raw prep pork stored over cooked foods in double door reach in cooler in food truck. Employee properly stored **Corrected On-Site** **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 container white rice (49-51F - Cold Holding); 1 container homemade potato salad (46-50F - Cooling), all items stored in double door upright reach in cooler on food truck from overnight with no additional preparation this morning and as per employee and are covered with film wrap of lid with condensation under lid. Stop sale issued cooked beef (80-82F - Cooling), stored closed inside blue insulated igloo in three compartment sink area. Place there from reach in cooler few minutes ago and was stored inside igloo from overnight closed with no additional preparation this morning as per employee. Stop sale issued. cooked fried chicken (71-73F - Cooling), stored in metal pan covered with lid under prep table next to grill and place there from reach in cooler few minutes ago from being stored over night with no additional preparation today as per employee. Employee stated was going to throw away and not used. Stop sale issued **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork (47F - Cold Holding), stored inside double door reach in cooler and was left out for few minutes as per employee. Employee removed lid on container to let it cool down **Corrective Action Taken** **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Pans stored inside hand wash sink. Employee removed

Intermediate - No soap provided at handwash sink. At hand wash sink. Employee provided **Corrected On-Site**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 container white rice (49-51F - Cold Holding); 1 container homemade potato salad (46-50F - Cooling), all items stored in double door upright reach in cooler on food truck from overnight with no additional preparation this morning and as per employee and are covered with film wrap of lid with condensation under lid. Stop sale issued cooked beef (80-82F - Cooling), stored closed inside blue insulated igloo in three compartment sink area. Place there from reach in cooler few minutes ago and was stored inside igloo from overnight closed with no additional preparation this morning as per employee. Stop sale issued. cooked fried chicken (71-73F - Cooling), stored in metal pan covered with lid under prep table next to grill and place there from reach in cooler few minutes ago from being stored over night with no additional preparation today as per employee. Employee stated was going to throw away and not used. Stop sale issued **Warning**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist

Basic - Food being prepared outside. Observed employee preparing raw cut vegetables for storage that is not washed prior to cutting and prepared outside in a unfinished future restaurant building that is not fully enclosed which also belongs to operator. Employee moved all items to finish preparing inside unapproved red metal shed stored outside. **Corrective Action Taken** **Admin Complaint**

Basic - Food stored in a prohibited area. MFDV operator is storing food inside a unapproved storage cargo metal shed and red metal container behind food truck. Operator says this is temporary while he is getting mobile storage that meets requirements of MFDV storage. Produce vegetables and dry foods stored inside in coolers inside metal shed and inside red container. Operator made aware that temporarily license will not be given while under a warning and due to this unapproved outside food storage **Admin Complaint**

Basic - Food stored on floor. Multiple foods stored on floor in outside unapproved metal and red shed storage cargo containers **Warning**

Basic - Food stored outside. Observed cases of raw produce being stored outside in a unfinished future restaurant building that is not fully enclosed which also belongs to operator. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers with no ambient thermometer

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee preparing raw cut vegetables for storage that is not washed prior to cutting and prepared outside in a unfinished future restaurant building that is not fully enclosed which also belongs to operator. Employee moved all items to finish preparing inside unapproved red metal shed stored outside.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of make table reach in cooler.