Tipicos Honduras 504

42 Eglin Pkwy Se, Fort Walton Beach, FL 32548

Mexican / Latin

Last inspected: Feb 26, 2026

100

Score

Low Risk

Going back to 2023, Tipicos Honduras 504 has 12 inspections in the public record. The most recent report on file is from Feb 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Restaurants in Fort Walton Beach average 96, so Tipicos Honduras 504 is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Complaint Partial

No violations found.

100

Feb 25, 2026

Complaint Partial

1 critical violation.

View 1 violation

Plumbing Installed; Proper Backflow Devices

FL-28

Feb 12, 2026

Complaint Full

No violations found.

100

Jan 12, 2026

Complaint Full

1 critical violation. 1 major violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. MFDV has been attached with a quick disconnect to a local sewer system that has not been permitted by the City of Fort Walton Beach per the City Building Inspector. Mobile unit still has potable and gray water tanks affixed to unit. Priority: High Priority **Warning** - From follow-up inspection 2026-01-12: High Priority - Establishment operating without an approved sewage system. MFDV has been attached with a quick disconnect to a local sewer system that has not been permitted by the City of Fort Walton Beach per the City Building Inspector. Mobile unit still has potable and gray water tanks affixed to unit. Priority: High Priority **Warning** **Time Extended**

28-08-4

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Mobile unit has no hot water at time of inspection. Operator stated the hot water heater has had intermittent issues with functioning and is waiting on repairs to be completed. **Warning** - From follow-up inspection 2026-01-12: Hot water heater still not operational. Per operator unit is set to be replaced on 1/13. **Time Extended**

27-16-4

Jan 8, 2026

Complaint Full

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Sewage and Wastewater Properly Disposed

FL-27

Plumbing Installed; Proper Backflow Devices

FL-28

Equipment Adequate to Maintain Product Temperature

FL-29

Mar 7, 2025

Routine - Food

No violations found.

100

Feb 28, 2025

Routine - Food

1 major violation.

View 1 violation

Sewage and Wastewater Properly Disposed

FL-27

Feb 26, 2025

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Container of medicine improperly stored. Upon inspection observed "Pepto" stored next to syrup in reach in cooler stored behind mobile unit.

41-07-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Upon inspection observed opened container of milk without a date mark in reach in cooler behind mobile unit. Operator confirmed open date 3 days prior.

02C-03-5

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 65f. **Warning**

27-24-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 65f. **Warning**

27-16-4

Basic - Food stored outside. Upon inspection observed multiple refrigeration units holding food outside behind mobile unit. Operator was instructed to remove food items to be stored inside unit.

08B-42-4

Nov 4, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit: Chicken stew in an electric skillet on the counter has a temperature of 188. Owner/Operator states it has been sitting there for 20-30 minutes with the heat off. Advised her to heat it to 165° F and then put on her hotline. Retemped after 20 minutes, 169° F. **Corrected On-Site**

03B-01-6

Mar 20, 2024

Routine - Food

No violations found.

100

Nov 30, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Container of raw marination chicken on shelf in reach-in cooler over a container of sausage links. Employee switched the items around to ensure proper food storage. **Corrected On-Site**

08A-05-6

May 8, 2023

Food-Licensing Inspection

No violations found.

100

Show all 12 inspections Show less

Frequently Asked Questions

When was Tipicos Honduras 504 last inspected?

The most recent health inspection at Tipicos Honduras 504 on file is from Feb 26, 2026. The public record contains 12 inspections in total.

How does Tipicos Honduras 504 compare to other restaurants in Fort Walton Beach?

Tipicos Honduras 504 most recently scored 100 out of 100, which is higher than the Fort Walton Beach average of 96.

Has Tipicos Honduras 504's inspection record improved over time?

Results have been roughly steady. Inspections at Tipicos Honduras 504 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tipicos Honduras 504 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tipicos Honduras 504 inspected?

Based on the inspection history on file, Tipicos Honduras 504 is inspected around four times per year on average.

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→ All locations in Fort Walton Beach → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Fort Walton Beach