Tip a Few 2
Last inspected: Nov 3, 2025
100
Score
The health department has logged nine inspections at Tip a Few 2, the earliest from 2022. Inspectors last stopped by on Nov 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.
That puts the facility ahead of the local pack: the average Cape Canaveral restaurant scores 76. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 3, 2025
Food-Licensing Inspection
No violations found.
100
Oct 31, 2025
Food-Licensing Inspection
7 major violations. 3 minor violations.
View 10 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filters **Warning**
29-28-4
Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Fresh lemonade in Irish lemonade does not meet requirements **Warning**
52-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Jose attached to hand wash sink faucet on cook line. Disconnected **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon in shamrockuterie board **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
22-38-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers have build up of grease **Warning**
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank not tethered **Warning**
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
43
Mar 25, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink behind the bar at 200+ppm chlorine. Operator diluted to 50ppm **Corrected On-Site**
41-18-4
High Priority - Live, small flying insects found Observed 10 live flying insects in establishment **Warning**
35A-02-7
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employee certificates are expired
53B-14-5
67
Sep 13, 2024
Routine - Food
No violations found.
100
Sep 5, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kasandra has been employed for 3 months
53B-02-5
Intermediate - No soap provided at handwash sink. Hand wash sink on cook line **Corrected On-Site**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
67
Jan 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom **Corrected On-Site**
32-02-4
95
Jul 31, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler on cook line. Container of raw chicken stored over raw beef. Operator moved **Corrected On-Site**
08A-20-5
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers behind the bar a re stored with the food contact surface facing upwards. Operator inverted **Corrected On-Site**
25-06-4
82
Jan 23, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
74
Sep 22, 2022
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over pretzel sticks. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
01B-14-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Setting up manual sanitizing. . 100 ppm. **Corrective Action Taken** **Repeat Violation** **Warning**
22-41-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers cooked any way. Provided, posted. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of right rolltop cooler. Can opener. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Dish area blocked by bus bins. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate. **Warning**
53B-01-5
Basic - Working containers of food removed from original container not identified by common name. Salt shaker filling bottle. **Warning**
02D-01-5
Basic - Current Hotel and Restaurant license not displayed. One displayed expired 4/1/22 but license is current active. **Warning**
50-09-4
Basic - Light shield damaged/in disrepair. Dish area. **Warning**
38-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site** **Warning**
22-08-4
35
Frequently Asked Questions
When was Tip a Few 2 last inspected?
The most recent health inspection at Tip a Few 2 on file is from Nov 3, 2025. The public record contains nine inspections in total.
What is the most common violation at Tip a Few 2?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Tip a Few 2.
How does Tip a Few 2 compare to other restaurants in Cape Canaveral?
Tip a Few 2 most recently scored 100 out of 100, which is higher than the Cape Canaveral average of 76.
Has Tip a Few 2's inspection record improved over time?
No. Recent inspections at Tip a Few 2 have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Tip a Few 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tip a Few 2 inspected?
Based on the inspection history on file, Tip a Few 2 is inspected around three times per year on average.
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