Tin & Taco
Last inspected: Jan 9, 2026
74
Score
Inspectors have visited Tin & Taco eight times, with records going back to 2022. The most recent visit was on Jan 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Orlando facility scores 79, putting Tin & Taco on the weaker side. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - Bowl or other container with no handle used to dispense food. In cheese container. Operator removed **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Ceiling tile missing. In mop room
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and drink on back prep table . Operator removed **Corrected On-Site**
40-06-5
Basic - Food storage container/container lid cracked or broken. On dry rice container
14-38-4
Basic - Food stored in a location that is exposed to splash/dust. Mustard packets stored under soap dispenser at front counter. Operator removed **Corrected On-Site**
08B-36-4
74
Jul 29, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink fountain. Operator immediately cleaned **Corrected On-Site**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. In rice container. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover on back kitchen counter
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetable and pineapple over multiple ready to eat items in reach in cooler at front counter. Operator immediately removed **Corrected On-Site**
08B-17-4
78
Jan 23, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of spring mix dated 1/12. Operator immediately discarded **Corrected On-Site**
01B-24-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink on prep line and hand sink bathroom turned off. Operator turned on. **Corrected On-Site**
27-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above storage shelf out of place and water damage . Operator moved in to place **Corrected On-Site**
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over potato sticks on storage shelf. Operator immediately removed **Corrected On-Site**
40-06-5
Basic - Faucet/handle missing at plumbing fixture. Hot water faucet broken in bathroom hand sink. Sink has hot water and operator is waiting on repair
29-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler across pos . Operator immediately cleaned **Corrected On-Site**
23-03-4
64
Jul 19, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
70
Jan 12, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna in bags in container over container of sauces in prep cooler **Corrected On-Site**
08A-05-6
Basic - Covered waste receptacle not provided in women's bathroom. In gender neutral bathroom
32-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at front counter
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelf in back kitchen area Dish storage shelves rusted
23-03-4
Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink in back reach in cooler over multiple packaged ready to eat items **Corrected On-Site**
12B-13-4
70
Jul 5, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (49F - Cold Holding); tuna (51F - Cold Holding); salsa (52F - Cold Holding); shredded lettuce (49-51F - Cold Holding all overnight in make table reach in cooler on cook line. Advised operator to not store temperature control for safety food in the cooler until it is maintaining a temperature of 4F or below
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico (49F - Cold Holding); tuna (51F - Cold Holding); salsa (52F - Cold Holding); shredded lettuce (49-51F - Cold Holding
01B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Food stored on floor. Cases of drinks
08B-38-4
Basic - Single-service articles improperly stored. Box of To go containers on floor in lobby
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Marketable reach in cooler on cook line
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing in standing water in Hand sink next to 3bay sink. Operator moved to 3bay sink over running water **Corrected On-Site**
06-01-5
55
Jan 23, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
64
Sep 21, 2022
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
58
Frequently Asked Questions
When was Tin & Taco last inspected?
The most recent health inspection at Tin & Taco on file is from Jan 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Tin & Taco?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Tin & Taco.
How does Tin & Taco compare to other restaurants in Orlando?
Tin & Taco most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Tin & Taco's inspection record improved over time?
Results have been roughly steady. Inspections at Tin & Taco have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tin & Taco means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tin & Taco inspected?
Based on the inspection history on file, Tin & Taco is inspected around two times per year on average.
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