Tin Roof
Last inspected: Jan 13, 2026
20
Score
Going back to 2022, Tin Roof has eight inspections in the public record. The latest inspection on file is from Jan 13, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around 10 violations to closer to 15 violations per visit.
The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up four times.
That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
2
Critical latest
5
Major latest
16
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 critical violations. 5 major violations. 16 minor violations.
View 23 violations
High Priority - Pesticide-emitting strip present in food prep area./several found in kitchen/removed.
41-24-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale./potato salad prepared 10 days ago/walk in cooler.
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles in kitchen.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./new bar area hand sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./chicken broth, cooked chicken wings in walk in cooler.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled./purple spray bottle at the bar. **Repeat Violation**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./new area bar hand sinks water at 74F.
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./two ice machines. **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food./paper cup used to scoop seasoned flour.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./above ice machine.
36-34-5
Basic - Cloth used as a food-contact surface./used to store cooked bacon/cook line reach in cooler/ **Corrected On-Site**
21-05-5
Basic - Drain cover(s) missing./throughout the kitchen.
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water./by ice machine.
36-22-4
Basic - Floor soiled/has accumulation of debris./throughout the kitchen.
36-73-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees./both new bar area hand sinks.
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored./on multiple locations.
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over prepped vegetables/walk in cooler/ **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name./seasoned flour. **Repeat Violation**
02D-01-5
20
Sep 23, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available. **Repeat Violation**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled./dining room. **Repeat Violation**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./filters expired July 2025.
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Light not functioning./3 light bulbs, cook line. **Repeat Violation**
36-62-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes and lettuce stored over shredded and cut lettuce/walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Wiping cloth sanitizing solution stored on the floor./bar/ **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name./salt and pepper container on dry storage shelf. **Repeat Violation**
02D-01-5
52
Apr 10, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored./chemical spray bottle stored with to go cups, kitchen wait area. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./bacon jam holding in room temperature at 47F, less than 2 hours/moved back to walk in cooler/emailed time as public health control form.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./most employee's training certificates expired 2024. **Repeat Violation**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical spray bottle not labeled/bar and kitchen wait area/ **Corrected On-Site**
41-17-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine/near exit door. Bar.
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack hanging on food storage rack/ **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation./one kitchen cook/ **Corrected On-Site**
13-03-4
Basic - Light not functioning./one light out, cook line.
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees./bar. **Repeat Violation**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name./seasoned flour not labeled/kitchen. **Corrected On-Site** **Repeat Violation**
02D-01-5
39
Nov 19, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Potentially Hazardous Food Held at Proper Temperature
FL-16
41
Apr 16, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Covered waste receptacle not provided in women's bathroom. - family restroom
32-12-5
Basic - Floor soiled/has accumulation of debris. - below equipment
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of fryers
23-03-4
Basic - Standing water in bottom of reach-in-cooler. - prep cooler at cook line
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - in walk in cooler **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind 3 compartment sink
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor. - in bar **Corrected On-Site**
21-38-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
52
Oct 6, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 51 Sliced tomatoes 50 Less than four hours per chef Sandwich top cooler across from flat top Moved to other reach in that temping properly for temperature recovery **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary for triple sink Chlorine for dish machine **Repeat Violation**
16-37-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink **Corrected On-Site**
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Salsa container on sandwich top reach in cooler **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Several Light not functioning on hood system
36-62-4
Basic - Single-service articles not stored inverted or protected from contamination. Spoons on cooks line **Corrected On-Site**
25-06-4
Basic - Toilet/urinal not flushing/functioning properly. 2 down for repair in men's restroom
32-23-4
55
Feb 2, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
70
Jul 29, 2022
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Bleach spray bottle next to clean dishes by the dish machine. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded chicken 52F Roasted corn 52F Under counter under the grill on the cooks line. Less than four hours per operator Placed in reach in freezer to rapid chill 25 minutes later Shredded Chicken 41F Roasted Corn 40F **Corrected On-Site**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef and whole intact muscle brisket in the walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the walk in cooler **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing green toxic substance not labeled by the bar. **Corrected On-Site**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation on the cooks line.
13-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container on the dry item shelf on cooks line. **Corrected On-Site**
10-01-5
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on the cooks line. **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Spoons on the line. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container on the dry item shelf on cooks line. **Corrected On-Site**
02D-01-5
33
Frequently Asked Questions
When was Tin Roof last inspected?
The most recent health inspection at Tin Roof on file is from Jan 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Tin Roof?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at Tin Roof.
How does Tin Roof compare to other restaurants in Orlando?
Tin Roof most recently scored 20 out of 100, which is lower than the Orlando average of 79.
Has Tin Roof's inspection record improved over time?
No. Recent inspections at Tin Roof have averaged around 15 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Tin Roof means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tin Roof inspected?
Based on the inspection history on file, Tin Roof is inspected around two times per year on average.
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