Tin Can Cafe
Last inspected: Mar 27, 2026
39
Score
Tin Can Cafe is a restaurant located at 307 S Myrtle Ave, Clearwater, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
1
Critical latest
3
Major latest
10
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
39
Oct 27, 2025
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
22
Feb 18, 2025
Routine - Food
1 major violation.
90
Aug 13, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Aug 12, 2024
Routine - Food
5 critical violations. 3 major violations. 9 minor violations.
22
Jan 4, 2024
Routine - Food
5 critical violations. 2 major violations. 10 minor violations.
23
Jan 4, 2024
Routine - Food
5 critical violations. 2 major violations. 10 minor violations.
23
Aug 1, 2023
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
30
Jan 25, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Jul 26, 2022
Routine - Food
4 critical violations. 3 major violations. 13 minor violations.
21
Jul 26, 2022
Routine - Food
4 critical violations. 3 major violations. 13 minor violations.
21
Violations — Mar 27, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured next to back door.
51-11-4
Basic - Cloth used as a food-contact surface. Kitchen towels used to line bacon after cooking. Educated operator and he replaced cloth with wax paper. **Corrected On-Site**
21-05-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Ice bucket not inverted to dry over ice machine. Operator inverted. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Food stored in a location that is exposed to splash/dust. Prefilled coffee filters stored next to hand sink. Operator relocated items. **Corrected On-Site**
08B-36-4
Basic - Ice buildup in white reach-in freezer next to cook line.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in direct contact with sink use jelly in dry storage. Operator placed ice scoop in separate container. **Corrected On-Site**
10-12-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler next to back door.
05-09-4
Basic - Reuse of single-service or single-use articles. Reuse of sour cream containers on cook line.
25-32-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in bucket next to bread shelf. Employee placed mops inverted by back door. **Corrected On-Site**
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0ppm chlorine. Employee changed solution. Measuring 100ppm. **Corrected On-Site**
21-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (53F - Cold Holding) first temp 9:50, operator placed in freezer. Second temp 10:45 is 40F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black substance.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink. Employee removed from sink. **Corrected On-Site**
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. Prep table bottom across from 3 compartment sink is rusted.
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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