Tin and Taco

419 E Michigan St Ste 1, Orlando, FL 32806

Mexican / Latin

Last inspected: Mar 6, 2026

Score

High Risk

Public records show eight inspections at Tin and Taco stretching back to 2022. Tin and Taco was last inspected on Mar 6, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.

Restaurants in Orlando average 79, so Tin and Taco trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Full container of cooked rice on top of steamer box since 9am. Temperature taken at 1:30pm 66f

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Full container of cooked rice on top of steamer box since 9am. Temperature taken at 1:30pm 66f

03A-02-5

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Arwen L manager for 7 months

53A-04-6

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Summer H employees 1 year

53B-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on walk in cooler shelves

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted

14-17-4

Basic - Floor soiled/has accumulation of debris. Grease on floor under fryers

36-73-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoker has build up of debris

22-08-4

Dec 17, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryers and griddle and cook line

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusted in walk in cooler

14-17-4

Jun 11, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued due to food originating from an unapproved source. ROP Brisket in walk in freezer dated 6/3.

01B-04-5

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Brisket in walk in freezer dated 6/3. Per operator discarded. **Corrected On-Site** **Warning**

03G-43-2

Basic - Floor soiled/has accumulation of debris. Underneath smoker on cooks line.

36-73-4

Oct 31, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Hot and Cold Water Available; Adequate Pressure

FL-25

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Apr 3, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Lighting Adequate; Required Shields in Place

FL-36

Dec 11, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Mar 16, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets

13-07-4

Basic - Ceiling tile missing. **Corrected On-Site**

36-36-4

Nov 7, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in side prep area has no hot water or running water at this time. **Warning**

27-16-4

Intermediate - Handwash sink disabled in food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in side prep area has no hot/cold water or running water at this time. Hand sink has been disabled at plumbing under hand sink **Warning**

31A-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have debris build up **Warning**

23-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Tin and Taco last inspected?

The most recent health inspection at Tin and Taco on file is from Mar 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Tin and Taco?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Tin and Taco.

How does Tin and Taco compare to other restaurants in Orlando?

Tin and Taco most recently scored 50 out of 100, which is lower than the Orlando average of 79.

Has Tin and Taco's inspection record improved over time?

Results have been roughly steady. Inspections at Tin and Taco have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Tin and Taco means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Tin and Taco inspected?

Based on the inspection history on file, Tin and Taco is inspected around two times per year on average.

Nearby Restaurants

La Negrita Sweets

1020 W. Michigan St

Score: 100 — Low Risk

Score: 100 — Low Risk

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→ All locations in Orlando → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Orlando