Timuquana Country Club
Last inspected: Jan 27, 2026
64
Score
Going back to 2022, Timuquana Country Club has eight inspections in the public record. On Jan 27, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited two times.
Restaurants in Jacksonville average 74, so Timuquana Country Club trails the local norm. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
64
Sep 9, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
52
Mar 12, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes and cut lettuce with temperatures of 50-53F stored in reach in cooler under prep table near office. Person in charge voluntarily discarded tomatoes and lettuce. Cut tomatoes, cut lettuce (50-53F - Cold Holding) **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed canisters of butane stored on prep shelf next to and above food items. Person in charge removed butane. **Corrected On-Site**
41-10-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed large white cutting board with grooves and no longer smooth and easily cleanable stored on prep table near office.
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee wearing a bracelet engaging in food predation on cook line.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple clear plastic containers stacked on top of each other with visible moisture and unable to air dry stored on drying rack near three compartment sink.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cook line on front prep area.
23-03-4
Basic - Open dumpster lid. Observed opened lid on dumpster at rear of establishment. Person in charge closed lid. **Corrected On-Site**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed opened box of single service forks with no protective covering in dry storage area. Box had flaps torn off and bag was left open. Person in charge closed bag. **Corrected On-Site**
25-06-4
Basic - Utensils in poor condition. Observed spatula with melted handle on cook line at back prep area near walk-in coolers.
14-12-4
52
Sep 5, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Observed one can of tomatoes with dent along top seam.
01B-01-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in dish area handle soiled dishes then put away clean dishes without washing hands. Person in charge coached employee with proper handwashing procedures. **Corrective Action Taken**
12A-13-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees preparing food with no proof of food handler training.
53B-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven on back line with debris build up.
22-08-4
Basic - Single-service articles improperly stored. Observed box of to go lids stored on floor behind door of dry storage area. Person in charge moved to a crate. **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of white powdery substance with no label person in charge indicated was salt. Person in charge labeled container. **Corrected On-Site**
02D-01-5
58
Apr 10, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
55
Sep 7, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
61
Mar 10, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In cook line reach-in cooler, crab cake mix dated 3/2, 9 days.
01B-28-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In cook line reach-in cooler, crab cake mix dated 3/2, 9 days
02C-01-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Wall in walk-in cooler has dust.
36-73-4
Basic - Food stored on floor. In walk-in freezer, multiple cases stored on floor under shelves. Operator moved all items to shelves. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor at end of dish counter. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - Open dumpster lid. One lid open on dumpster. Operator closed lid. **Corrected On-Site**
33-16-4
61
Aug 31, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired.
53B-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At side prep area, employee drink on shelf over prep table. Chef discarded. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. At dry storage area, bottled water and brown rice on floor. Chef moved to racks. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. At ice machine, buckets on floor. Chef moved to counter. **Corrected On-Site**
10-14-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on grill handle. Chef moved. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at server station.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, top,of door on small reach-in freezer has black mold-like substance.
23-03-4
Basic - Single-service articles improperly stored. In dry storage room, multiple cases of single service items stored on floor. Chef moved items to racks. **Corrected On-Site**
25-05-4
64
Frequently Asked Questions
When was Timuquana Country Club last inspected?
The most recent health inspection at Timuquana Country Club on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Timuquana Country Club?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Timuquana Country Club.
How does Timuquana Country Club compare to other restaurants in Jacksonville?
Timuquana Country Club most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.
Has Timuquana Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Timuquana Country Club have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Timuquana Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Timuquana Country Club inspected?
Based on the inspection history on file, Timuquana Country Club is inspected around two times per year on average.
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