Time Square Pizza

7777 N Wickham Rd Ste 20, Melbourne, FL 32940

Pizza

Last inspected: Mar 6, 2026

100

Score

Low Risk

Inspectors have visited Time Square Pizza eight times, with records going back to 2022. On Mar 6, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Bowl or other container with no handle used to dispense food” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Melbourne average 84, so Time Square Pizza is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

No violations found.

100

Sep 3, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked meatballs dated 8/26 and cooked Philly steak dated 8/27 has exceeded 7 day mark. MOD discarded the items **Corrected On-Site**

02C-01-5

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed mop sink end of hose is touching the bottom of mop sink. Operator hung up the end of mop sink hose so it won't be touching the bottom of mop sink. **Corrected On-Site**

29-37-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at server station had a spoon in the sink. Operator remove spoon from sink. **Corrected On-Site**

31A-11-4

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in flour container and Parmesan cheese container. Manager on duty discarded both cups. **Corrected On-Site**

14-01-5

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

14-17-4

Feb 4, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Food storage container/container lid cracked or broken. Operator discarded container **Corrected On-Site**

14-38-4

Basic - Old labels stuck to food containers after cleaning. Operator remove labels and rewash the containers in dish washer machine **Corrected On-Site**

16-46-4

Sep 20, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment in poor repair. Observed under the counter 2 door reach in cooler gaskets was coming off. Operator fix the gaskets and now the gaskets tight fit **Corrected On-Site**

14-11-5

Basic - Observed kitchen microwave interior is soiled with old food debris. Operator did clean the interior of microwave **Corrected On-Site**

22-08-4

Basic - Observed walk in cooler gaskets was soiled with black like substance. Operator did clean the gaskets with hot water and soap **Corrected On-Site**

23-03-4

Feb 13, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing light blue liquid( sanitizer) not labeled **Corrected On-Site**

41-17-4

Oct 24, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Observed hose connected to faucet on mop sink the end of the hose is touching the rim of the mop sink. Operator corrected **Corrected On-Site**

29-37-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Observed hood filters do have little accumulation of grease operator stated that they clean the filter once a week.

14-49-4

Basic - Observed soufflé cup in under counter reach in cooler use a as a scoop with no handle in Parmesan cheese container. Operator corrected **Corrected On-Site**

14-01-5

May 19, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 12, 2022

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over ready to eat ham **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza cookline unit left over food debris **Corrected On-Site**

22-02-4

Basic - In-use dough cutter stored in cracks between pieces of equipment. **Corrected On-Site**

10-17-4

Basic - Light not functioning. In hood **Corrected On-Site** **Repeat Violation**

36-62-4

Basic - Bowl or other container with no handle used to dispense food. In pepper **Corrected On-Site**

14-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated dust and grease

23-03-4

Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**

16-46-4

Basic - Stored food not covered. In reach in freezer **Corrected On-Site**

08B-12-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Time Square Pizza last inspected?

The most recent health inspection at Time Square Pizza on file is from Mar 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Time Square Pizza?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Time Square Pizza.

How does Time Square Pizza compare to other restaurants in Melbourne?

Time Square Pizza most recently scored 100 out of 100, which is higher than the Melbourne average of 84.

Has Time Square Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Time Square Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Time Square Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Time Square Pizza inspected?

Based on the inspection history on file, Time Square Pizza is inspected around two times per year on average.

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