Tiki Taste Tour Sr 24

12050 Sr 24, Cedar Key, FL 32625

Other

Last inspected: Feb 14, 2025

Score

Medium Risk

Tiki Taste Tour Sr 24 appears in inspection records five times, starting in 2023. The most recent visit was on Feb 14, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.

That's lower than the typical Cedar Key restaurant, which scores around 74. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 14, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Personal Cleanliness

FL-40

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jul 8, 2024

Routine - Food

3 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Feb 23, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw hamburger meat stored on shelf above pan of raw fish inside reach-in cooler at cookline. Manager moved hamburger meat to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-20-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained.

22-02-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket over 200ppm. Manager poured out and diluted sanitizer solution, then 100ppm. **Corrected On-Site**

21-07-4

Nov 16, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above cooked crab cakes inside reach-in cooler across from grill. Manager placed crab cakes above raw beef during this inspection. **Corrected On-Site**

08A-05-6

Basic - Bowl or other container with no handle used to dispense food. Takeout bowl without handle used as scoop inside bin of flour on shelf at cookline. Manager discarded bowl during this inspection. **Corrected On-Site**

14-01-5

Feb 24, 2023

Food-Licensing Inspection

4 critical violations. 1 major violation. 1 minor violation.

View 6 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Inside reach-in cooler at cookline: chicken (51F - Cooling). Manager stated the chicken was placed in cooler to cool the previous day.

01B-36-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at cookline: butter (47F - Cold Holding) Manager stated the butter was held in cooler overnight.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: butter (47F - Cold Holding) Manager stated the butter was held in cooler overnight. Stop sale issued.

03A-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside reach-in cooler at cookline: chicken (51F - Cooling). Manager stated the chicken was placed in cooler to cool the previous day. Stop sale issued.

03D-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Inside reach-in cooler near grill: jug of milk missing date mark. Manager stated the milk was opened two days prior and added proper date mark. **Corrected On-Site**

02C-03-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish inside reach-in cooler near cookline thawed inside ROP package.

06-09-1

Frequently Asked Questions

When was Tiki Taste Tour Sr 24 last inspected?

The most recent health inspection at Tiki Taste Tour Sr 24 on file is from Feb 14, 2025. The public record contains five inspections in total.

How does Tiki Taste Tour Sr 24 compare to other restaurants in Cedar Key?

Tiki Taste Tour Sr 24 most recently scored 67 out of 100, which is lower than the Cedar Key average of 74.

Has Tiki Taste Tour Sr 24's inspection record improved over time?

No. Recent inspections at Tiki Taste Tour Sr 24 have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Tiki Taste Tour Sr 24 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tiki Taste Tour Sr 24 inspected?

Based on the inspection history on file, Tiki Taste Tour Sr 24 is inspected around three times per year on average.

Nearby Restaurants

The Tipsy Cow Bar and Grill

360 Dock St Unit B

Score: 39 — High Risk

Island Hotel Restaurant

373 2 St

Score: 100 — Low Risk

Slaughterhouse Seafood Restaurant and Fish Market

6991 Sw Sr 24

Score: 41 — High Risk

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