Tiki Subs & Mexican Place
Last inspected: Jan 5, 2026
82
Score
Public records show seven inspections at Tiki Subs & Mexican Place stretching back to 2024. On Jan 5, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
The most common issue across all inspections has been “wet wiping cloth not stored”, showing up two times.
Tiki Subs & Mexican Place scores about where you'd expect for a Fort Myers restaurant. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on the importance of having employee food safety training. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2026-01-05: Observed No proof of required state approved employee training provided for any employees. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2026-01-05: Observed No certified food manager for establishment. **Admin Complaint**
53A-07-6
82
Oct 23, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on the importance of having employee food safety training. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
53B-01-5
82
Oct 22, 2025
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes 53F cold hold, Mexican cheese 52F cold hold less than 4 hours. **Warning**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed meat grey in color and passed used by date. Operator discarded meat. **Corrective Action Taken** **Warning**
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of tortillas in reach in cooler across from three compartment sink. Operator put raw eggs on bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen blocked by table. Operator moved table. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on the importance of having employee food safety training. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Employee restroom. **Warning**
31B-03-4
Basic - Dead roaches on premises. Observed 10 dead roaches underneath dishwash area and cook line. Operator swept and discarded roaches. **Corrected On-Site** **Warning**
35A-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
39
Sep 2, 2025
Routine - Food
No violations found.
100
Jul 1, 2025
Routine - Food
1 critical violation. 6 major violations. 7 minor violations.
View 14 violations
High Priority - Nonfood-grade bags used in direct contact with bread. **Warning**
14-31-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up procedures. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside hand wash sink. Operator removed containers. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restrooms. Operator placed paper towels at hand wash sinks. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Educated operator in hanging mops to dry. **Repeat Violation** **Warning**
42-01-4
Basic - Bowl or other container with no handle used to dispense rice and beans. **Warning**
14-01-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer in 2nd compartment of three compartment sink. **Warning**
16-13-5
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - In-use spatulas stored in cracks between pieces of equipment. Educated operator on proper storage of spatulas. **Repeat Violation** **Warning**
10-17-4
Basic - Exterior back door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
33
Sep 5, 2024
Food-Licensing Inspection
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - In-use spatulas stored in cracks between pieces of equipment.
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms.
31B-04-4
67
Jul 25, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
64
Frequently Asked Questions
When was Tiki Subs & Mexican Place last inspected?
The most recent health inspection at Tiki Subs & Mexican Place on file is from Jan 5, 2026. The public record contains seven inspections in total.
What is the most common violation at Tiki Subs & Mexican Place?
Across the inspection record, “wet wiping cloth not stored” has been cited two times, more than any other issue at Tiki Subs & Mexican Place.
How does Tiki Subs & Mexican Place compare to other restaurants in Fort Myers?
Tiki Subs & Mexican Place most recently scored 82 out of 100, which is about the same as the Fort Myers average of 80.
Has Tiki Subs & Mexican Place's inspection record improved over time?
Yes. Recent inspections at Tiki Subs & Mexican Place have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Tiki Subs & Mexican Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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