Tiki Bar & Grill
Last inspected: Jan 20, 2026
78
Score
Tiki Bar & Grill has been inspected eight times since 2022. Inspectors last stopped by on Jan 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.
The city-wide average is 77, putting Tiki Bar & Grill squarely in typical territory. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicolas and Kendra
53B-14-5
Basic - Equipment in poor repair. Cold water handle sink on cook line broken
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
78
Jul 30, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Intermediate - Slicer soiled. **Corrective Action Taken**
22-02-4
Basic - Hand sink soiled on the cook line. . Corrected on site Hood filters heavily soiled with grease.
23-03-4
74
Feb 4, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Tomato paste and black olives
01B-01-4
Basic - Equipment in poor repair. Gasket reach in freezer
14-11-5
Basic - Unnecessary items/unused equipment on the premises. Old make table stored outside. Operator claims will be removed
33-31-5
Basic - Single-service articles improperly stored. Cups and napkins on floor dry storage shed
25-05-4
74
Aug 7, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat sauces. Reach in cooler **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in sink **Corrected On-Site**
31A-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Women's bathroom **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handle in lobster salad **Corrected On-Site**
10-01-5
61
Jan 4, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili single door reach in cooler **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in cooler **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. Pickles walk in cooler **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar **Repeat Violation**
29-49-6
64
Aug 7, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. **Corrected On-Site**
41-17-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Standing water in bottom of reach-in-cooler. Beer tap cooler
29-49-6
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager turned volume up **Corrected On-Site**
10-03-4
70
Jan 12, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
64
Jul 27, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 47/47f. Pasta salad 48/49 in top of flip top cooler for 1 hour. Manager moved product to walk in cooler and replaced with cold product @42f. Flip top cooler closed and food rotated to facilitate holding at -41f. **Corrective Action Taken**
03A-02-5
Intermediate - No soap or paper towels provided at handwash sink. Near ice machine. Both provided. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Cleaning utensils in hand sink. Removed. **Corrected On-Site**
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at cook line. Removed. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen and near ice machine. Provided. **Corrected On-Site**
31B-04-4
64
Frequently Asked Questions
When was Tiki Bar & Grill last inspected?
The most recent health inspection at Tiki Bar & Grill on file is from Jan 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Tiki Bar & Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Tiki Bar & Grill.
How does Tiki Bar & Grill compare to other restaurants in Sebastian?
Tiki Bar & Grill most recently scored 78 out of 100, which is about the same as the Sebastian average of 77.
Has Tiki Bar & Grill's inspection record improved over time?
Yes. Recent inspections at Tiki Bar & Grill have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Tiki Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tiki Bar & Grill inspected?
Based on the inspection history on file, Tiki Bar & Grill is inspected around two times per year on average.
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