Tijuana Flats
Last inspected: Jan 5, 2026
64
Score
The Tijuana Flats located at 2050 Bloomingdale Ave, Valrico, FL, underwent a moderate risk inspection on January 5, 2026. During this inspection, one critical, two major, and two minor violations were noted. These included issues with employee personal items, storage of unwashed produce, and improper hot holding temperatures, all of which were addressed during the inspection.
8
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jul 8, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 5, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
61
Nov 25, 2024
Routine - Food
1 critical violation. 7 minor violations.
55
Feb 19, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Oct 2, 2023
Routine - Food
1 major violation.
90
Jan 30, 2023
Complaint Full
3 minor violations.
86
Jul 29, 2022
Routine - Food
3 minor violations.
86
Violations — Jan 5, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Manager removed. **Corrected On-Site**
40-06-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over ready to eat items in walk in cooler. Operator moved lettuce. **Corrected On-Site**
08B-17-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso held at 94F in drop in warmer. Operator determined water had dried up, filled warmer with water and increased heat. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at end of cookline being used as dump sink - observed food debris in drain.
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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