Tijuana Flats Burrito Co
Last inspected: Sep 29, 2025
67
Score
Tijuana Flats Burrito Co. at 5215 University Pkwy #106 in University Park, FL underwent a moderate risk inspection on 2025-09-29, resulting in a score of 67. The inspection identified three major and two minor violations, including the accumulation of mold-like substances in the ice machine and a repeat violation for improper storage of in-use tongs. While most of its nine recorded inspections have been low-risk, this recent inspection noted a lack of proof of food manager certification.
10
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
3 major violations. 2 minor violations.
67
Sep 29, 2025
Routine - Food
3 major violations. 2 minor violations.
67
Mar 6, 2025
Routine - Food
5 minor violations.
78
Sep 18, 2024
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
22
May 15, 2024
Complaint Full
3 major violations. 3 minor violations.
64
Jan 29, 2024
Complaint Full
2 minor violations.
90
Aug 21, 2023
Routine - Food
3 minor violations.
82
Dec 1, 2022
Routine - Food
6 minor violations.
74
Jul 11, 2022
Routine - Food
1 major violation.
90
Jul 11, 2022
Routine - Food
1 major violation.
90
Violations — Sep 29, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine.
22-20-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles. **Repeat Violation**
10-20-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, ground cooked beef, diced tomatoes and salsa not date marked in the walk in cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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