Tijuana Flats Burrito Co

7560 W Sandlake Rd, Orlando, FL 32819

Mexican / Latin

Last inspected: Jan 17, 2024

Score

High Risk

Inspectors have visited Tijuana Flats Burrito Co four times, with records going back to 2022. The latest inspection on file is from Jan 17, 2024. The high risk label is a heads-up that the most recent visit didn't go well. Public records show no inspections at Tijuana Flats Burrito Co since Jan 17, 2024, so this file may not reflect current conditions.

Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly six violations before.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.

Tijuana Flats Burrito Co's latest score of 50 falls below the Orlando average of 79. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 17, 2024

Routine - Food

1 critical violation. 1 major violation. 9 minor violations.

View 11 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Need one for both sides of splitter and not top of splitter

29-42-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on dry item shelf

40-06-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in back area

13-04-4

Basic - Gap in Hood filter from automatic fire suppression/exhaust system above flattop grill and fryer on cooks line

14-42-4

Basic - Holes in the wall by hand sink on front counter

36-24-5

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded cheese pan on sandwich top reach on cooler across from flat top grill **Corrected On-Site**

10-06-5

Basic - Soiled Cardboard used to line food-contact shelves.

14-05-4

Basic - Utensils in poor condition. Rubber spatula melted on handle hanging across from steamer on cooks line **Corrected On-Site**

14-12-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1)Behind three compartment sink 2) behind hit well on cooks line

36-27-5

Jul 10, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator, walk in cooler door was open from prep, closed door for temperature recover. Raw chicken 47F Pico de gallo 48F diced tomatoes 50F cooked chicken wings 52F Guacamole with tomato 49F Raw beef 49F Per operator, item in unit chopped cooked chicken- in unit 1 hour 56F Operator removed and added to ice bath to chill**Corrective Action Taken** **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In chip bin **Repeat Violation** **Warning**

22-02-4

Basic - Buildup of food debris/soil residue on equipment. Outside of cooking equipment on line, **Warning**

23-24-4

Basic - Floor area(s) covered with standing water. Water on floor under beer holding unit behind register. Throughout dish area. **Warning**

36-22-4

Basic - Floor soiled/has accumulation of debris. Behind cooking equipment on cookline. **Warning**

36-73-4

Basic - In-use tongs stored on equipment door handle between uses. Hanging from fryer **Corrected On-Site** **Warning**

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline coolers **Warning**

23-03-4

Mar 10, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up in chip bin

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out kitchen, ceiling with build up

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. Hood filters

23-03-4

Basic - Stored food not covered. Chicken wings on sheet rack, top pan not covered. **Corrected On-Site**

08B-12-5

Basic - Working containers of food removed from original container not identified by common name. Rice **Corrected On-Site**

02D-01-5

Dec 5, 2022

Routine - Food

5 minor violations.

View 5 violations

Basic - Cutting board has cut marks and is no longer cleanable. White and green board near ice machine.

14-09-4

Basic - Hood filter missing from automatic fire suppression/exhaust system. Right side of line over fryer.

14-42-4

Basic - Light shield damaged/in disrepair. Light shield over back prep.

38-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler under grill.

23-03-4

Basic - Ripped/worn tin foil used as shelf cover. Table where oil is store.

14-20-4

Frequently Asked Questions

When was Tijuana Flats Burrito Co last inspected?

The most recent health inspection at Tijuana Flats Burrito Co on file is from Jan 17, 2024. The public record contains four inspections in total.

What is the most common violation at Tijuana Flats Burrito Co?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Tijuana Flats Burrito Co.

How does Tijuana Flats Burrito Co compare to other restaurants in Orlando?

Tijuana Flats Burrito Co most recently scored 50 out of 100, which is lower than the Orlando average of 79.

Has Tijuana Flats Burrito Co's inspection record improved over time?

No. Recent inspections at Tijuana Flats Burrito Co have averaged around 11 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Tijuana Flats Burrito Co means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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