Tijuana Flats Burrito Co.
Last inspected: Mar 13, 2026
64
Score
Public records show 10 inspections at Tijuana Flats Burrito Co. stretching back to 2022. The newest entry in the record is dated Mar 13, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. General Manager
53A-01-7
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink at end of cook line. Operator replaced batteries **Corrected On-Site**
31B-06-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. By fry station . Operator removed **Corrected On-Site**
36-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On wait station. Operator removed **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person. Operator doned beard guard **Corrected On-Site**
13-04-4
Basic - Working containers of food removed from original container not identified by common name. Cinnamon and sugar. Operator immediately labeled **Corrected On-Site**
02D-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in room temp water. Operator put on grill to reheat to 165F **Corrective Action Taken**
10-07-4
64
Nov 6, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to fryers. Operator discarded **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Bag of onions in walk in cooler **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
23-03-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to ice machine
29-11-4
78
Jun 26, 2025
Complaint Partial
No violations found.
100
Feb 12, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
67
Jul 15, 2024
Complaint Full
2 major violations. 7 minor violations.
View 9 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Apr 3, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. During calibration digital probe thermometer only showed 35 - From follow-up inspection 2024-04-03: **Time Extended**
05-06-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled - From follow-up inspection 2024-04-03: **Time Extended**
23-03-4
86
Mar 22, 2024
Complaint Full
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
47
Nov 7, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above ware washing area
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and employee drink above chips cases **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. In both restrooms
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of make table prep cooler
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service cups at front counter
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site**
02D-01-5
70
Jan 19, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
47
Jul 19, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bin lids for chips container has heavy grime and greasy residue on the top. Several bin lids. **Warning** - From follow-up inspection 2022-07-19: **Time Extended**
23-03-4
95
Frequently Asked Questions
When was Tijuana Flats Burrito Co. last inspected?
The most recent health inspection at Tijuana Flats Burrito Co. on file is from Mar 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Tijuana Flats Burrito Co.?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Tijuana Flats Burrito Co..
How does Tijuana Flats Burrito Co. compare to other restaurants in Orlando?
Tijuana Flats Burrito Co. most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Tijuana Flats Burrito Co.'s inspection record improved over time?
Results have been roughly steady. Inspections at Tijuana Flats Burrito Co. have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tijuana Flats Burrito Co. means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tijuana Flats Burrito Co. inspected?
Based on the inspection history on file, Tijuana Flats Burrito Co. is inspected around three times per year on average.
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