Tijuana Flats #102
Last inspected: Feb 18, 2026
78
Score
The health department has logged nine inspections at Tijuana Flats #102, the earliest from 2022. The latest inspection on file is from Feb 18, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up three times.
Tijuana Flats #102's latest score is in line with the Apopka average of 78. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
78
Jul 23, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
67
Jan 27, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen
36-34-5
Basic - Floor tiles missing and/or in disrepair to tiles at entrance to kitchen
36-17-5
Basic - Food storage container/container lid cracked or broken. Lid cracked to food storage container in cold holding unit **Corrected On-Site**
14-38-4
Basic - Unnecessary items/unused equipment on the premises. Unused stainless steel unit by back door Unused equipment in storage hallway
33-31-5
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor next to prep table by back door **Corrected On-Site**
21-38-4
70
Jul 17, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
52
Apr 3, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
47
Nov 3, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flattop in kitchen soiled wit food debris **Warning** - From follow-up inspection 2023-11-03: **Time Extended**
23-03-4
95
Aug 31, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
50
Mar 20, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. ANDRE SAVAGE - current GM ,has class scheduled April 18th - facilities does have a CFM
53A-01-7
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink back prep area - hot water turned off
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen
36-34-5
Basic - Equipment in poor repair. Door handles broken to reach in coolers in back prep area **Repeat Violation**
14-11-5
Basic - Reach-in cooler shelves with rust that has pitted the surface to unit by walk-in-cooler
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cooking equipment **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Flour in container not labeled **Corrected On-Site**
02D-01-5
58
Dec 5, 2022
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand sink on cooks line 1/2 pan stored in hand sink on at prep area **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter - verified this is a hand sink from plans **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink front counter - verified from plans that this is a hand sink **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Door handle broken to upright units in prep area
14-11-5
Basic - Floor soiled/has accumulation of debris under cooking equipment **Repeat Violation**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees to sink front counter - verified on plans that sink is a hand sink **Corrected On-Site**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues to small unit by walk-in-cooler **Corrected On-Site**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface to unit in back prep area closest to mop sink
14-33-4
Basic - Standing water in bottom of reach-in-cooler on cooks line **Corrected On-Site**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind fryers
36-27-5
47
Frequently Asked Questions
When was Tijuana Flats #102 last inspected?
The most recent health inspection at Tijuana Flats #102 on file is from Feb 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Tijuana Flats #102?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Tijuana Flats #102.
How does Tijuana Flats #102 compare to other restaurants in Apopka?
Tijuana Flats #102 most recently scored 78 out of 100, which is about the same as the Apopka average of 78.
Has Tijuana Flats #102's inspection record improved over time?
Results have been roughly steady. Inspections at Tijuana Flats #102 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tijuana Flats #102 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tijuana Flats #102 inspected?
Based on the inspection history on file, Tijuana Flats #102 is inspected around three times per year on average.
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