When was Tienda Y Restaurante 502 last inspected?

The most recent health inspection at Tienda Y Restaurante 502 on file is from Dec 17, 2025. The public record contains 20 inspections in total.

What is the most common violation at Tienda Y Restaurante 502?

Across the inspection record, “self-closing device on bathroom door disconnected/broken” has been cited six times, more than any other issue at Tienda Y Restaurante 502.

How does Tienda Y Restaurante 502 compare to other restaurants in Jacksonville?

Tienda Y Restaurante 502 most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.

Has Tienda Y Restaurante 502's inspection record improved over time?

Results have been roughly steady. Inspections at Tienda Y Restaurante 502 have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tienda Y Restaurante 502 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tienda Y Restaurante 502 inspected?

Based on the inspection history on file, Tienda Y Restaurante 502 is inspected around seven times per year on average.

Tienda Y Restaurante 502 Health Inspection Score & History — Jacksonville, FL

Jul 17, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Toxic Substances Properly Identified, Stored, Used

FL-32

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

82

Jul 16, 2024

Routine - Food

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Manager states he paid

50-17-3

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying around kitchen

35A-02-6

High Priority - Employee washed hands with no soap. Last in kitchen washed hands with no soap and went to make tortillas

12A-20-4

Intermediate - No soap provided at handwash sink. Manager provided **Corrected On-Site**

31B-03-4

Basic - Time/temperature control for safety food thawed in an improper manner.

06-01-5

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Multiple hanging near food pick up window. Near dish drying rack

35B-08-4

Basic - Old labels stuck to food containers after cleaning. On cooked chicken, manager states the date was old label

16-46-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 personal coffee cups on cutting board.

12B-07-4

Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom

32-17-4

45

Apr 30, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers **Warning** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-27: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in cooler **Warning** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-27: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**

14-11-5

90

Apr 29, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches in soap dispenser 1 live crawling as I opened freezer door on white freezer cooler combo. **Warning** - From follow-up inspection 2024-04-26: 1 live crawling on roll of paper towels near back door 8 live crawling from behind white chest freezer 1 crawling above white microwave 1 crawling on wall over steam table **Admin Complaint** - From follow-up inspection 2024-04-27: 3 live crawling from under white chest freezer And 10 dead under chest freezer **Admin Complaint** - From follow-up inspection 2024-04-29: 4 live roaches crawling on wall behind 2 door reach in sliver cooler. 1 live crawling on wall near dish area **Admin Complaint**

35A-05-4

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing over swing door entering the kitchen, **Warning** - From follow-up inspection 2024-04-26: Still not in place **Time Extended** - From follow-up inspection 2024-04-27: Still not placed I correct spot **Time Extended** - From follow-up inspection 2024-04-29: Still not placed to cover **Time Extended**

36-36-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in cooler **Warning** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-27: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers **Warning** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-27: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**

23-03-4

74

Apr 27, 2024

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches in soap dispenser 1 live crawling as I opened freezer door on white freezer cooler combo. **Warning** - From follow-up inspection 2024-04-26: 1 live crawling on roll of paper towels near back door 8 live crawling from behind white chest freezer 1 crawling above white microwave 1 crawling on wall over steam table **Admin Complaint** - From follow-up inspection 2024-04-27: 3 live crawling from under white chest freezer And 10 dead under chest freezer **Admin Complaint**

35A-05-4

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing over swing door entering the kitchen, **Warning** - From follow-up inspection 2024-04-26: Still not in place **Time Extended** - From follow-up inspection 2024-04-27: Still not placed I correct spot **Time Extended**

36-36-4

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-27: **Time Extended**

32-12-5

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in cooler **Warning** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-27: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers **Warning** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-27: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Milk containers used to stored purple juices **Warning** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-27: **Time Extended**

25-32-4

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Back door area unused grills scraped metal and other odds **Warning** - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-04-27: **Time Extended**

33-31-5

64

Apr 26, 2024

Routine - Food

4 critical violations. 2 major violations. 6 minor violations.

View 12 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 48f employee states been in cooler over night, hasn't been moved **Warning** - From follow-up inspection 2024-04-26: **Time Extended**

03A-02-5

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches in soap dispenser 1 live crawling as I opened freezer door on white freezer cooler combo. **Warning** - From follow-up inspection 2024-04-26: 1 live crawling on roll of paper towels near back door 8 live crawling from behind white chest freezer 1 crawling above white microwave 1 crawling on wall over steam table **Admin Complaint**

35A-05-4

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chest freezer with raw chicken stored over open bags of French fries **Warning** - From follow-up inspection 2024-04-26: **Time Extended**

08A-02-6

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken, cooked rice, and cut vegetables stored in thank you shopping bags, in reach in freezers and coolers **Warning** - From follow-up inspection 2024-04-26: **Time Extended**

14-31-5

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open Milk in reach in cooler from Monday morning when made horchata **Warning** - From follow-up inspection 2024-04-26: **Time Extended**

02C-03-5

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales, cooked chicken and cooked rice cooked Tuesday 2 days ago **Warning** - From follow-up inspection 2024-04-26: **Time Extended**

02C-02-5

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing over swing door entering the kitchen, **Warning** - From follow-up inspection 2024-04-26: Still not in place **Time Extended**

36-36-4

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-04-26: **Time Extended**

32-12-5

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in cooler **Warning** - From follow-up inspection 2024-04-26: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers **Warning** - From follow-up inspection 2024-04-26: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Milk containers used to stored purple juices **Warning** - From follow-up inspection 2024-04-26: **Time Extended**

25-32-4

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Back door area unused grills scraped metal and other odds **Warning** - From follow-up inspection 2024-04-26: **Time Extended**

33-31-5

33

Apr 25, 2024

Routine - Food

5 critical violations. 6 major violations. 12 minor violations.

View 23 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 48f employee states been in cooler over night, hasn't been moved **Warning**

03A-02-5

High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches in soap dispenser 1 live crawling as I opened freezer door on white freezer cooler combo. **Warning**

35A-05-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chest freezer with raw chicken stored over open bags of French fries **Warning**

08A-02-6

High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken, cooked rice, and cut vegetables stored in thank you shopping bags, in reach in freezers and coolers **Warning**

14-31-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10-15 flies flying in kitchen **Warning**

35A-02-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open Milk in reach in cooler from Monday morning when made horchata **Warning**

02C-03-5

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Soap dispenser at back door filled with sanitizer, no soap **Warning**

12A-01-4

Intermediate - Lack of toilet tissue at each toilet. Men's restroom no toilet paper **Warning**

32-11-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near swinging door Both restrooms no paper towels **Warning**

31B-02-4

Intermediate - No soap provided at handwash sink. Both handsink in kitchen, employee provided soap for kitchen Both restrooms no soap **Warning**

31B-03-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales, cooked chicken and cooked rice cooked Tuesday 2 days ago **Warning**

02C-02-5

Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door **Warning**

10-20-4

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink near swinging door **Warning**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers **Warning**

23-03-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open **Warning**

35B-05-4

Basic - Reuse of single-service or single-use articles. Milk containers used to stored purple juices **Warning**

25-32-4

Basic - Unnecessary items/unused equipment on the premises. Back door area unused grills scraped metal and other odds **Warning**

33-31-5

Basic - Bathroom door left open other than during cleaning or maintenance. Both restrooms doors left open **Warning**

32-02-4

Basic - Ceiling tile missing. Ceiling tile missing over swing door entering the kitchen, **Warning**

36-36-4

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

32-12-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table where tortillas are being made **Warning**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep area next to grill **Warning**

40-06-5

Basic - Equipment in poor repair. Torn gaskets on reach in cooler **Warning**

14-11-5

14

Jan 26, 2024

Routine - Food

No violations found.

100

Jan 23, 2024

Routine - Food

5 critical violations. 6 major violations. 22 minor violations.

View 33 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut head of lettuce (67F - Cold Holding) sitting atop flip top cooler next to grilling station. Person in charge discarded lettuce. **Corrective Action Taken**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut head of lettuce (67F - Cold Holding) sitting atop flip top cooler next to grilling station. Person in charge indicated he did not know how long the lettuce was there and discarded it. **Corrective Action Taken**

01B-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over cooked chorizo in white lift top freezer next to standing reach in freezer/refrigerator. Person in charge adjusted items to correct order. **Corrected On-Site**

08A-05-6

High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple instances of non food grade bags being used in white flip top freezer located next to double door stand up fridge.

14-31-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect over triple sink and 1 flying insect on right-side of double stand up refrigerator. **Repeat Violation** **Admin Complaint**

35A-02-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date mark on milk opened the previous morning per person in charge.

02C-03-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink located right of kitchen entry door with cups and plates inside. Person in charge removed items **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at kitchen entrance; next to cooking station, in men's bathroom or women's bathroom. Operator provided paper towels for all hand wash sinks. **Corrected On-Site**

31B-02-4

Intermediate - Packaged food not labeled as specified by law. Observed packed grab and go bread located in dining room area without labeling. **Repeat Violation**

02D-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark on corn soup and stew prepared onsite the previous morning per person in charge.

02C-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water did not rise above 63F in entire establishment. Water heater not working properly.

27-16-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board along base of flip top cooler next to cooking station soiled. Observed yellow cutting board atop storage rack next to triple sink heavily soiled.

14-09-4

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom. **Repeat Violation**

32-12-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over triple sink and cook station are soiled.

36-34-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over triple sink and on left side of kitchen entry door are loosening from ceiling.

36-32-5

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle being used to dispense tomato sauce, pasta salad and apple/tomato sauce from flip top cooler next to cook station.

14-01-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door not self closing.

32-04-4

Basic - Food stored on floor. Observed bag of chili peppers stored on floor beneath table across from triple sink. Person in charge removed items from floor. **Corrected On-Site**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging at knee level on oven door across from reach in coolers. Employee removed tongs. **Corrected On-Site**

10-20-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave oven across from triple sink is soiled on interior. Interior of oven located across from flip top cooler is soiled on bottom and side walls.

22-08-4

Basic - No copy of latest inspection report available. Person in charge unable to provide last inspection report.

51-18-6

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink located to right of kitchen entry or hand wash sink located next to cook station.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood over cooking station are soiled. Gaskets on flip top cooler across from cook station are soiled.

23-03-4

Basic - Outer openings not protected with self-closing doors. Observed exterior rear doors not self closing.

35B-03-4

Basic - Reuse of single-service or single-use articles. Observed multiple instances of milk containers in reach in coolers, being reused to store other food products, such as horchata and juice.

25-32-4

Basic - Water leaking from pipe and/or faucet/handle. Spray nozzle hanging over triple sink was leaking while turned off. Water leaking into bucket from exterior mop sink.

29-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung out to dry.

42-01-4

Basic - Working containers of food removed from original container not identified by common name. Observed no label on two bins of powdery substances located under prep table near triple sinka¿¿person in charge identified as flour and sugar and added labels. Repeat Violation** **Corrected On-Site** **Repeat Violation**

02D-01-5

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging from ceiling over white lift top freezer across from double door refrigerator/freezers.

35B-08-4

Basic - Floor soiled/has accumulation of debris. Floors in Kitchen and triple sink area are soiled.

36-73-4

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed two splintered wooden spoons in utensil storage rack atop triple sink. Person in charge removed utensils. **Corrected On-Site**

14-25-5

Basic - Equipment in poor repair. Gaskets on flip top cooler across from cook station are torn.

14-11-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic cups on drying rack next to triple sink draining water downward into cups beneath. **Repeat Violation**

24-08-4

9

Oct 4, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: Still not available **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-10-04: **Time Extended**

32-12-5

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom door - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: Still not working **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-10-04: **Time Extended**

32-17-4

90

Jul 31, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans show handsink next to triple sink - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: No handsink added yet **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**

31A-04-4

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Last set of plans show establishment has handsink next to triple sink, - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended** - From follow-up inspection 2023-07-31: Applied 7-24-23 **Time Extended**

51-16-7

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: Still not available **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**

32-12-5

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom door - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: Still not working **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**

32-17-4

67

Jul 20, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans show handsink next to triple sink - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: No handsink added yet **Time Extended**

31A-04-4

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Last set of plans show establishment has handsink next to triple sink, - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**

51-16-7

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom door - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: Still not working **Time Extended**

32-17-4

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: Still not available **Time Extended**

32-12-5

67

May 22, 2023

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Wrapped Raw chicken and wrapped raw beef stored side by side in container in reach in cooler - From follow-up inspection 2023-05-22: **Time Extended**

08A-20-5

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans show handsink next to triple sink - From follow-up inspection 2023-05-22: **Time Extended**

31A-04-4

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-05-22: **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Last set of plans show establishment has handsink next to triple sink, - From follow-up inspection 2023-05-22: **Time Extended**

51-16-7

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-05-22: **Time Extended**

32-12-5

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom door - From follow-up inspection 2023-05-22: **Time Extended**

32-17-4

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Out of service sign on urinal - From follow-up inspection 2023-05-22: **Time Extended**

32-23-4

55

May 18, 2023

Routine - Food

5 critical violations. 5 major violations. 10 minor violations.

View 20 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Wrapped Raw chicken and wrapped raw beef stored side by side in container in reach in cooler

08A-20-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs in lobby cooler stored over cheeses and milks

08A-02-6

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies flying in kitchen

35A-02-6

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Fresh Brown chicken eggs stored at room temperature in lobby no invoice

01A-05-4

High Priority - Stop Sale issued due to food originating from an unapproved source. 16 fresh chicken eggs no invoiced

01B-04-5

Intermediate - Packaged food not labeled as specified by law. Baked goods stored in clear bags, no labeling

02D-02-4

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans show handsink next to triple sink

31A-04-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Last set of plans show establishment has handsink next to triple sink,

51-16-7

Intermediate - No soap provided at handwash sink. At handsink sanitizer used instead of soap, provided soap

31B-03-4

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Establishment has soup pots stored outside under tin roof no walls.

24-24-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Dead roaches on premises. 2 dead roaches Inside soap dispenser

35A-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Blue cups stacked together wet on drying racks

24-08-4

Basic - Food storage container/container lid cracked or broken. Lid on macaroni salad cracked in reach in cooler

14-38-4

Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom door

32-17-4

Basic - Stored food not covered. Sliced tamates Chips in bin uncovered

08B-12-5

Basic - Toilet/urinal not flushing/functioning properly. Out of service sign on urinal

32-23-4

Basic - Unnecessary items/unused equipment on the premises. Outside back door old pans lids tops tables stored outside, operator states it's trash

33-31-5

Basic - Working containers of food removed from original container not identified by common name. Clear container with white substance, states it's salt Clear container with white substance states it's flour Spray bottle with clear liquid states it's water

02D-01-5

17

Jan 10, 2023

Routine - Food

No violations found.

100

Tienda Y Restaurante 502

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