Tide's/Champagne Lady
Last inspected: Mar 30, 2026
100
Score
Tide's/Champagne Lady has been inspected 13 times since 2022. The most recent report on file is from Mar 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
Restaurants in Panama City Beach average 84, so Tide's/Champagne Lady is doing better than most peers. Nothing in the record is alarming, but there's room to improve.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
No violations found.
100
Jan 28, 2026
Routine - Food
3 critical violations. 7 major violations. 5 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Opened milk in walk in cooler 10 not date marked and employee was unable to determine date. See stop sale.
01B-17-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler in vacuum sealed bags.
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tartar sauce in portion cups date marked preparation 01/17/2026. See stop sale.
01B-24-5
Intermediate - Apples displayed for self-service not wrapped in Cabana Café. Employee wrapped them individually in plastic during inspection. **Corrected On-Site**
08B-15-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and not properly date marked after opening. Opened milk in walk in cooler 10 not date marked and employee was unable to determine date. See stop sale.
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in Cabana Cafe. Employee provided paper towels during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Three hotel pans with cooked beef in the first walk in cooler located in the dry storage area, prepared 01/26 per employee, not date marked by 01/28.
02C-02-5
Intermediate - Slicer soiled with food debris behind and around the blade.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of shelf in walk in cooler #10 soiled with liquid spillage. Racks in all of the Walk In coolers with the presence of debris and buildup. Fan cover in Walk In Cooler #2 with dust and debris.
23-03-4
Basic - Objectionable odor in the walk in cooler #4.
36-64-5
Basic - Labels on grab and go cooler in Cabana Cafe items (cut cantaloupe, cut pineapple, hard boiled eggs) lacking packaged date, and name and address of the establishment that prepared and packaged the food.
02D-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Flower bouquet in walk in cooler stored above food. Employee properly relocated the flowers during inspection. **Corrected On-Site**
40-06-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler in vacuum sealed bags. See stop sale.
06-09-1
25
Nov 12, 2025
Routine - Food
No violations found.
100
Nov 3, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink removed. Establishment is working to get three compartment sink installed. This violation is being addressed on a previous inspection from 6-16-25
51-16-7
Basic - Food stored on floor. Cases of milk on floor in walk-in cooler. Milk removed from floor at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above door to paper room. Tiles missing over door to walk-in cooler.
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust/debris on speed rack in walk-in cooler.
23-03-4
78
Oct 3, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink removed from kitchen. **Warning** - From follow-up inspection 2025-08-19: New Manager unaware of changes to kitchen. Discussed plan review and reinstalling three compartment sink. **Time Extended** - From follow-up inspection 2025-10-03: Per operator, maintenance will reinstall sink in original location. **Time Extended**
51-16-7
90
Aug 19, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink removed from kitchen. **Warning** - From follow-up inspection 2025-08-19: New Manager unaware of changes to kitchen. Discussed plan review and reinstalling three compartment sink. **Time Extended**
51-16-7
90
Jun 16, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna on fry station reach in cooler in vacuum sealed bags. See stop sale.
01B-13-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink removed from kitchen. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink near fry station. Restocked at time of inspection. **Corrected On-Site**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink is dish area not working/unable to dispense paper towels. Dispenser working by end of inspection. **Corrected On-Site**
31B-05-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 bartender on duty with expired food handler training.
53B-14-5
Basic - Standing water in bottom of reach-in-cooler in grill station under drawers.
29-49-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna on fry station reach in cooler in vacuum sealed bags. See stop sale.
06-09-1
Basic - Floor soiled/has accumulation of debris. Grease/residue on floor in paper goods room.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on shelves in walk-in 2.
23-03-4
47
Oct 14, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Objectionable odors in bathroom or other areas of the establishment. Near mop sink in kitchen.
36-64-5
95
Mar 18, 2024
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
55
Feb 9, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for Carrie Chandler.
53A-01-7
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By dish pit.
27-16-4
Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator voluntarily discarded fish at time of inspection.
06-09-1
Basic - Standing water in bottom of reach-in-cooler. Drawers under grill.
29-49-6
Basic - Cove molding at floor/wall juncture broken/missing. Around dish area.
36-03-4
70
Aug 10, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6live small flying insects around dish pit area, 5 small flying insects around bar ice well. **Admin Complaint** - From follow-up inspection 2023-08-10: No live flying insects observed at callback. **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Approximately 100 larvae in standing water in corner by dish machine. **Admin Complaint** - From follow-up inspection 2023-08-10: No larvae observed at callback **Admin Complaint**
35A-09-4
74
Nov 28, 2022
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Chlorine was disconnected. Manager connected chlorine to machine and primed. Retested at 50 ppm chlorine. **Corrected On-Site**
22-41-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No certification provided for Adam Korbel. Manager states testing scheduled.
53A-01-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on vents and on ceiling around windows.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of double doors to dining room. Gap on side of garage door to banquet dish room.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on gasket to tall 2 door reach in kitchen.
23-03-4
Basic - Single-service articles improperly stored. Single service storage shelf located under open ceiling in hallway outside banquet kitchen.
25-05-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in bar.
29-20-5
61
Jul 22, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was Tide's/Champagne Lady last inspected?
The most recent health inspection at Tide's/Champagne Lady on file is from Mar 30, 2026. The public record contains 13 inspections in total.
What is the most common violation at Tide's/Champagne Lady?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Tide's/Champagne Lady.
How does Tide's/Champagne Lady compare to other restaurants in Panama City Beach?
Tide's/Champagne Lady most recently scored 100 out of 100, which is higher than the Panama City Beach average of 84.
Has Tide's/Champagne Lady's inspection record improved over time?
No. Recent inspections at Tide's/Champagne Lady have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Tide's/Champagne Lady means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tide's/Champagne Lady inspected?
Based on the inspection history on file, Tide's/Champagne Lady is inspected around four times per year on average.
Nearby Restaurants