Tiani's Pizzeria

5835 Memorial Hwy #20, Tampa, FL 33615

Italian

Last inspected: Jan 28, 2026

Score

Low Risk

Tiani's Pizzeria has been inspected seven times since 2022. Tiani's Pizzeria was last inspected on Jan 28, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The pattern that stands out is “duct tape used to repair nonfood-contact surface”, which has been cited three times.

Among Tampa restaurants, the typical score is 79; Tiani's Pizzeria is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Takizi sauce glass reach in cooler

02C-03-5

Basic - Duct tape used to repair nonfood-contact surface. For reach in cooler door **Repeat Violation**

14-71-4

Jan 14, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three-compartments sink in kitchen.

12A-03-4

Basic - Duct tape used to repair nonfood-contact surface. Duct tapes used on sliding glass doors of the reach-in coolers in kitchen and chest freezer lid in dry storage room. **Repeat Violation**

14-71-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Jul 19, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 5, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No soap provided at handwash sink. Provided. **Corrected On-Site**

31B-03-4

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized at time of inspection. **Corrected On-Site** **Repeat Violation**

22-08-4

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on sliding glass door of the large reach-in cooler at kitchen. Duct tape on lid of the chest freezer in dry storage room. **Repeat Violation**

14-71-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal purse stored with single service food containers on dry storage shelf. Removed. **Corrected On-Site**

40-06-5

Jul 11, 2023

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided. **Corrected On-Site**

31B-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gyro meat. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham and cooked chicken.

02C-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by large trash can in kitchen. Removed. **Corrected On-Site**

31A-09-4

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Chest freezer lid disrepair. Duct tape used to repair nonfood-contact surface. On chest freezer lid and glass door of the reach-in cooler. **Repeat Violation**

14-11-5

Jan 6, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Required Records Available; Shellstock Tags/Labels

FL-14

Jul 20, 2022

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Operator moved trash can away. **Corrected On-Site**

31A-09-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef lasagna and gyro meat. **Repeat Violation**

02C-02-5

Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Chest freezer lid disrepair. Duct tape used to repair nonfood-contact surface. Chest freezer lid and glass door of the reach-in cooler.

14-11-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and pizza oven soiled with old food debris. **Repeat Violation**

22-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. Operator posted sign. **Corrected On-Site**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with grease.

23-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Tiani's Pizzeria last inspected?

The most recent health inspection at Tiani's Pizzeria on file is from Jan 28, 2026. The public record contains seven inspections in total.

What is the most common violation at Tiani's Pizzeria?

Across the inspection record, “duct tape used to repair nonfood-contact surface” has been cited three times, more than any other issue at Tiani's Pizzeria.

How does Tiani's Pizzeria compare to other restaurants in Tampa?

Tiani's Pizzeria most recently scored 86 out of 100, which is higher than the Tampa average of 79.

Has Tiani's Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Tiani's Pizzeria have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tiani's Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tiani's Pizzeria inspected?

Based on the inspection history on file, Tiani's Pizzeria is inspected around two times per year on average.

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El Churrascaso Grill Tampa

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