Tian Tian Chinese Restaurant
Last inspected: Nov 20, 2025
58
Score
The health department has logged eight inspections at Tian Tian Chinese Restaurant, the earliest from 2022. Inspectors last stopped by on Nov 20, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Stored food was not covered” comes up most often, recorded four times in the inspection record.
Tian Tian Chinese Restaurant's latest score of 58 falls below the Port Richey average of 80. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface: The fans in the walk-in cooler are soiled with dust and a mold-like substance.
22-02-4
Basic - Floor is soiled and has an accumulation of debris. The area under the fryer's basket is soiled with grease and debris.
36-73-4
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. **Corrected On-Site**
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface: The ceiling fan in the kitchen is soiled with dust.
23-03-4
Basic - Stored food was not covered; multiple items were observed uncovered in the walk-in cooler and the reach-in freezers. **Repeat Violation**
08B-12-5
58
Sep 15, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings on floor behind chest freezer in kitchen 9 rodent droppings on floor behind dry storage shelf
35A-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork in reach in cooler. Operator corrected shelves Raw chicken and shrimp over sauce buckets in walk in cooler **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front counter area blocked with tray
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked noodles and egg rolls
02C-02-5
Basic - Cardboard used to line nonfood-contact shelves. Multiple shelves lined with soiled cardboard
14-45-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Soiled and broken acoustic ceiling tiles throughout kitchen
36-37-5
Basic - Clean utensils or equipment stored on dirty egg carton.
24-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee water bottle on prep table. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit to kitchen
35B-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White refrigerator at front counter **Repeat Violation**
22-16-4
Basic - Stored food not covered. Multiple items in walk in cooler
08B-12-5
Basic - Buildup of food debris/soil residue on equipment door handles. Multiple reach in cooler handles soiled
23-24-4
41
Mar 10, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
70
Nov 12, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
58
Apr 16, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator by steam table- raw chicken over egg rolls, operator moved chicken to bottom In walk in cooler - raw chicken and shrimp on top of buckets of sauce **Corrective Action Taken** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line- raw egg (47F - Cold Holding), pan over filled, moved back to walk in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop in hand wash sink , operator removed **Corrected On-Site**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside and edges of rice warmer Inside top of reach in cooler on cook line
22-02-4
Basic - Food stored on floor. Buckets of sauce, fry oil, moved to shelf **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Stored food not covered.in vertical freezer
08B-12-5
55
Nov 30, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Butane and mouth antiseptic over bulk seasoning bins, manager moved to front counter . **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator on cook line- raw chicken over egg rolls, operator moved chicken to bottom shelf In vertical freezer by walk in cooler - raw chicken over pork, operator moved to!bottom shelf **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler on cook line
22-02-4
Basic - Food stored on floor. Fry oil **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of reach in cooler on cook line
23-03-4
Basic - Stored food not covered. On shelves on back of kitchen- Bulk containers have lids off, there are cobwebs on bottom of shelf above containers and lids off containers on floor are soiled. Operator ,over lids to 3 compartment sink **Corrective Action Taken**
08B-12-5
58
Jun 2, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
43
Sep 21, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
39
Frequently Asked Questions
When was Tian Tian Chinese Restaurant last inspected?
The most recent health inspection at Tian Tian Chinese Restaurant on file is from Nov 20, 2025. The public record contains eight inspections in total.
What is the most common violation at Tian Tian Chinese Restaurant?
Across the inspection record, “stored food was not covered” has been cited four times, more than any other issue at Tian Tian Chinese Restaurant.
How does Tian Tian Chinese Restaurant compare to other restaurants in Port Richey?
Tian Tian Chinese Restaurant most recently scored 58 out of 100, which is lower than the Port Richey average of 80.
Has Tian Tian Chinese Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Tian Tian Chinese Restaurant have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tian Tian Chinese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tian Tian Chinese Restaurant inspected?
Based on the inspection history on file, Tian Tian Chinese Restaurant is inspected around three times per year on average.
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