Tian Tian Chinese Restaurant

6614 Ridge Rd, Port Richey, FL 34668
Chinese
Last inspected: Nov 20, 2025
58
Score
Medium Risk

Tian Tian Chinese Restaurant, located at 6614 Ridge Rd in Port Richey, Florida, underwent a moderate-risk inspection on November 20, 2025, resulting in a score of 58. This inspection identified three major and five minor violations, including issues with floor cleanliness and the absence of a Heimlich maneuver sign, which was corrected on-site. Across eight scored inspections, Tian Tian Chinese Restaurant has historically received mostly medium-risk classifications.

8
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
3 major violations. 5 minor violations.
58
Sep 15, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Mar 10, 2025
Complaint Full
1 critical violation. 1 minor violation.
70
Nov 12, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
58
Apr 16, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Nov 30, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jun 2, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
43
Sep 21, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
39
Violations — Nov 20, 2025 Inspection
Basic - Floor is soiled and has an accumulation of debris. The area under the fryer's basket is soiled with grease and debris.
36-73-4
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. **Corrected On-Site**
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface: The ceiling fan in the kitchen is soiled with dust.
23-03-4
Basic - Stored food was not covered; multiple items were observed uncovered in the walk-in cooler and the reach-in freezers. **Repeat Violation**
08B-12-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface: The fans in the walk-in cooler are soiled with dust and a mold-like substance.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)