Through the Vine

444 Ne 7 St Unit 1A, Fort Lauderdale, FL 33304
American
Last inspected: Oct 10, 2025
64
Score
Medium Risk

The inspection history at Through the Vine is still short, with only two visits logged. The most recent report on file is from Oct 10, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around three violations lately compared to roughly one violation before.

That's lower than the typical Fort Lauderdale restaurant, which scores around 80. The record is unremarkable in either direction.

2
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Oct 10, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
64
May 14, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
90

Frequently Asked Questions

When was Through the Vine last inspected?

The most recent health inspection at Through the Vine on file is from Oct 10, 2025. The public record contains two inspections in total.

How does Through the Vine compare to other restaurants in Fort Lauderdale?

Through the Vine most recently scored 64 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Through the Vine's inspection record improved over time?

No. Recent inspections at Through the Vine have averaged around three violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Through the Vine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.