Three60 Market
Last inspected: Jan 10, 2024
64
Score
The health department has logged four inspections at Three60 Market, the earliest from 2022. The latest inspection on file is from Jan 10, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Public records show no inspections at Three60 Market since Jan 10, 2024, so this file may not reflect current conditions.
Violation counts have held steady across recent visits, averaging around six violations each.
The most common issue across all inspections has been “employee with no hair restraint while engaging”, showing up two times.
Three60 Market's latest score of 64 falls below the Naples average of 81. On the whole, the file is mixed but not concerning.
4
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 10, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. There is a partially empty dish detergent on top of a reach in freezer next to a case of potatoes. Operator discarded the dish detergent. **Corrected On-Site**
41-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training for Dubriska has expired.
53B-14-5
Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table on the cook line.
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill.
23-03-4
Basic - Food stored on floor. There is a bag of breadcrumbs on the floor. Operator moved the breadcrumbs to proper storage. **Corrected On-Site**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hairnet. **Corrected On-Site**
13-03-4
64
Aug 25, 2023
Routine - Food
1 minor violation.
View 1 violation
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
95
Mar 10, 2023
Routine - Food
6 critical violations. 2 major violations. 3 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator primed the machine, chlorine sanitizer 50ppm. **Corrected On-Site**
22-41-4
High Priority - Dented/rusted cans present. See stop sale. On a shelf in the storage area there is one can of peeled tomatoes with a dented rim and side.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top right hand drawer cooler under the grill, Poultry (48F - Cold Holding); hamburger (49F - Cold Holding). Per operator the chicken and hamburger have been in the drawer cooler less than four hours. Operator moved the items to bottom drawer. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter cooler in front of the hot line there is raw shell eggs over olives and raw tuna over dessert sauces. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. There is a buildup of food debris on the potato chopper.
22-45-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the pantry. Operator supplied paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go cup inside a container of flour. Operator discarded the to go container. **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. There is a container of flour with no labeling. Operator labeled the flour container. **Corrected On-Site**
02D-01-5
Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in the storage area there is one can of peeled tomatoes with a dented rim and side. See stop sale.
08B-20-4
29
Nov 3, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee touched ready to eat spinach with their bare hands. Operator spoke to the employee who washed their hands and put on gloves. **Corrected On-Site**
09-01-4
Intermediate - Handwash sink not accessible for employee use at all times. There is a knife stored inside the hand washing sink in the kitchen. Operator removed the kife. **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top od the dishwasher. Operator cleaned the top of the dishwasher. **Corrected On-Site**
16-21-4
Basic - Employee with no hair restraint while engaging in food preparation. There are employees with no hair restraint preparing food. Employees put on hats. This is a repeat violation from 2/3/2022. **Corrected On-Site** **Repeat Violation**
13-03-4
70
Frequently Asked Questions
When was Three60 Market last inspected?
The most recent health inspection at Three60 Market on file is from Jan 10, 2024. The public record contains four inspections in total.
What is the most common violation at Three60 Market?
Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at Three60 Market.
How does Three60 Market compare to other restaurants in Naples?
Three60 Market most recently scored 64 out of 100, which is lower than the Naples average of 81.
Has Three60 Market's inspection record improved over time?
Results have been roughly steady. Inspections at Three60 Market have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Three60 Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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