Three Six Bistro
Last inspected: Mar 26, 2026
35
Score
The most recent inspection for Three Six Bistro, located at 3751 Se 36 Ave Unit C in Ocala, FL, was classified as High Risk with a score of 35. This inspection identified 2 critical, 4 major, and 7 minor violations. While the facility has a history of mostly low-risk inspections, the latest report noted issues including the use of cardboard to line food-contact shelves and improperly stored frozen fish.
3
Inspections
2
Critical latest
4
Major latest
7
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Aug 27, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 7 minor violations.
55
Aug 3, 2023
Food-Licensing Inspection
2 minor violations.
90
Violations — Mar 26, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. Cardboard lining walk-in cooler shelves.
14-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three packages of salmon stored in reach-in cooler across from cook line.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on shelf above kitchen prep table. Manager removed water during inspection. **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to kitchen entrance. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Manager placed tongs on top of oven. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at cook line hand washing sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Outside of ice machine door. Fan cover in walk-in cooler dusty. **Repeat Violation**
23-03-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three packages of salmon stored in reach-in cooler across from cook line.
01B-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter for mop sink. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate for ice machine across from dish machine. **Repeat Violation**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager certification available. **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four of five employee certifications not available.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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