Three Point Bowling Center

7470 Hoffner Ave, Orlando, FL 32822

American

Last inspected: Mar 19, 2026

Score

High Risk

The health department has logged four inspections at Three Point Bowling Center, the earliest from 2023. The latest inspection on file is from Mar 19, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent inspections have turned up more issues than earlier ones, averaging around 17 violations lately compared to roughly seven violations before.

The most common issue across all inspections has been “no soap provided at handwash sink”, showing up two times.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

1 critical violation. 7 major violations. 9 minor violations.

View 17 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over precooked chicken in reach in freezer Operator switched **Corrected On-Site** **Repeat Violation** **Warning**

08A-05-6

Intermediate - No soap provided at handwash sink. Kitchen Operator stocked **Corrected On-Site** **Warning**

31B-03-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 73F Operator opened hot water valve **Corrected On-Site** **Warning**

27-16-4

Intermediate - Handwash sink not accessible for employee use at all times. Dish in handwashing sink bar area Operator removed **Corrected On-Site** **Warning**

31A-09-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Operator stocked **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Warning**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table **Warning**

22-16-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. White upright refrigerator. **Warning**

14-33-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine **Warning**

24-05-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee pan of raw beef and other items in white upright refrigerator **Warning**

08B-49-4

Basic - Food stored on floor. Cases of oil in kitchen and storage area Operator moved **Corrected On-Site** **Warning**

08B-38-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza peel between grills Operator moved **Corrected On-Site** **Warning**

10-17-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens **Warning**

22-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Warning**

31B-04-4

May 28, 2025

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over canned/bottled drinks. Raw burger meat over water bottles in reach in cooler in room. **Corrected On-Site**

08A-11-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers stored over fries in reach in freezer. **Corrected On-Site**

08A-02-6

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White microwave has debris

22-02-4

Basic - Food not stored at least 6 inches off of the floor. Oil stored on floor

08B-47-4

Feb 12, 2024

Routine - Food

2 major violations. 7 minor violations.

View 9 violations

Intermediate - No soap provided at handwash sink. **Corrected On-Site**

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Basic - Food stored on floor. Case of oil in storage area on floor. **Corrected On-Site**

08B-38-4

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

21-04-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Over coffee machine.

22-08-4

Basic - Open dumpster lid.

33-16-4

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes over make line. **Corrected On-Site**

25-06-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on dish rack. Ice buckets. **Corrected On-Site**

24-05-4

May 23, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Frequently Asked Questions

When was Three Point Bowling Center last inspected?

The most recent health inspection at Three Point Bowling Center on file is from Mar 19, 2026. The public record contains four inspections in total.

What is the most common violation at Three Point Bowling Center?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Three Point Bowling Center.

How does Three Point Bowling Center compare to other restaurants in Orlando?

Three Point Bowling Center most recently scored 27 out of 100, which is lower than the Orlando average of 79.

Has Three Point Bowling Center's inspection record improved over time?

No. Recent inspections at Three Point Bowling Center have averaged around 17 violations per visit, up from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at Three Point Bowling Center means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Three Point Bowling Center inspected?

Based on the inspection history on file, Three Point Bowling Center is inspected roughly once per year on average.

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