Three Odd Guys Brewing

48 E 5 St, Apopka, FL 32703

Bar / Pub

Last inspected: Mar 4, 2026

100

Score

Low Risk

The health department has logged nine inspections at Three Odd Guys Brewing, the earliest from 2022. Inspectors last stopped by on Mar 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly three violations before.

Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Apopka restaurant scores 78. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Food-Licensing Inspection

No violations found.

100

Oct 31, 2025

Routine - Food

No violations found.

100

Feb 14, 2025

Complaint Full

1 minor violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Nov 1, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles in brewing area not labeled **Corrected On-Site**

41-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bin to RYE FLOUR - soiled

23-03-4

Apr 4, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 14, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Facility uses QUAT chemicals, has chlorine test strips **Warning** - From follow-up inspection 2024-02-14: **Time Extended**

16-32-5

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in-cooler floor not sealed in some areas **Warning** - From follow-up inspection 2024-02-14: **Time Extended**

36-02-5

Nov 30, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat vegetables in walk-in-cooler **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaning in bottle not labeled **Corrected On-Site** **Warning**

41-17-4

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Facility uses QUAT chemicals, has chlorine test strips **Warning**

16-32-5

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired May 2023 **Warning**

53B-05-5

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in-cooler floor not sealed in some areas **Warning**

36-02-5

Mar 30, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw eggs stored over wings and ricotta cheese

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in hand sink by pizza make station **Corrected On-Site**

31A-11-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charley working at time of inspection, employed since June, has not had any food safety training

53B-13-5

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 4/1/22

50-09-4

Sep 7, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/22, operator clicked on military in error, office staff corrected, operator has to pay by check via mail, $50 late fee, provided operator with address to Tallahassee **Admin Complaint**

50-17-2

Basic - Single-service articles improperly stored Pizza boxes on floor **Corrected On-Site**

25-05-4

Basic - No handwashing sign provided at a hand sink used by food employees by pizza make station **Corrected On-Site**

31B-04-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Three Odd Guys Brewing last inspected?

The most recent health inspection at Three Odd Guys Brewing on file is from Mar 4, 2026. The public record contains nine inspections in total.

What is the most common violation at Three Odd Guys Brewing?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Three Odd Guys Brewing.

How does Three Odd Guys Brewing compare to other restaurants in Apopka?

Three Odd Guys Brewing most recently scored 100 out of 100, which is higher than the Apopka average of 78.

Has Three Odd Guys Brewing's inspection record improved over time?

Yes. Recent inspections at Three Odd Guys Brewing have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Three Odd Guys Brewing means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Three Odd Guys Brewing inspected?

Based on the inspection history on file, Three Odd Guys Brewing is inspected around three times per year on average.

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