Home› Florida› Cape Coral› Three Girls

Three Girls

2508 Skyline Blvd, Cape Coral, FL 33914
American
Last inspected: Mar 16, 2026
100
Score
Low Risk

Public records show eight inspections at Three Girls stretching back to 2022. The latest inspection on file is from Mar 16, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “required employee training expired for some employees” is the issue that surfaces most often, recorded two times.

Compared to the broader Cape Coral restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
No violations found.
100
Jan 31, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at handwashing sink.
27-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The manager removed open drink from stand up reach-in cooler. **Corrected On-Site**
12B-13-4
74
Aug 15, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Italian sausage (49F - Cold Holding); polish hotdogs (47F - Cold Holding) in stand up reach-in cooler. The operator moved the hotdogs and sausage into stand up reach-in freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrective Action Taken**
11-27-4
Basic - Food stored on floor. Observed bottles of water on floor.
08B-38-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food and personal drinks in stand up reach-in cooler.
08B-49-4
70
Nov 13, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler.
12B-13-4
86
Sep 28, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn. **Warning** - From follow-up inspection 2023-09-28: **Time Extended**
14-11-5
95
Jul 31, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotdogs (47F - Cold Holding); sausages (48F - Cold Holding); brats (47F - Cold Holding) in stand up reach-in cooler. The operator moved items to stand up reach-in freezer. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Warning**
11-26-1
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink. **Warning**
27-17-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature 48F in stand up reach-in cooler. **Warning**
14-74-7
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn. **Warning**
14-11-5
Basic - Food stored on floor. Observed bottles or water on floor. **Warning**
08B-38-4
58
Jan 11, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
64
Aug 17, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed owner HR Form 5030-165 Big 6 Food borne Illness. **Corrective Action Taken**
11-01-5
Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
14-11-5
78

Frequently Asked Questions

When was Three Girls last inspected?

The most recent health inspection at Three Girls on file is from Mar 16, 2026. The public record contains eight inspections in total.

What is the most common violation at Three Girls?

Across the inspection record, “required employee training expired for some employees” has been cited two times, more than any other issue at Three Girls.

How does Three Girls compare to other restaurants in Cape Coral?

Three Girls most recently scored 100 out of 100, which is higher than the Cape Coral average of 77.

Has Three Girls' inspection record improved over time?

Results have been roughly steady. Inspections at Three Girls have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Three Girls means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Three Girls inspected?

Based on the inspection history on file, Three Girls is inspected around two times per year on average.

Nearby Restaurants
Harbour Development
5793 Cape Harbour Dr Ste 116
Score: 100 — Low Risk
High Tide Social House
6095 Silver King Blvd
Score: 67 — Medium Risk
Uptown Bingo
2708 Santa Barbara Blvd - Unit 110
Score: 82 — Low Risk
Explore More
→ All locations in Cape Coral → American restaurants in Florida → American restaurants in Cape Coral
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact