Three Girls
Last inspected: Dec 1, 2025
90
Score
Public records show 10 inspections at Three Girls stretching back to 2023. The most recent report on file is from Dec 1, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Mobile food dispensing vehicle service opening not kept closed” accounts for the largest share of issues, appearing eight times across the record.
Three Girls' latest score of 90 sits above the Bonita Springs average of 80. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Vents soiled with accumulated food debris, grease, dust, or mold-like substance.ceiling vent inside mobil unit. This is a repeat violation from previous inspection dated 07-24-2025 **Repeat Violation** **Warning** - From follow-up inspection 2025-12-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.Trailer is missing one wheel. Blocks are in place in place of the wheel and Three other tires are not mounted on rims. Trailer is not moveable in its present condition. This is a repeat violation from previous inspection dated 07-24-2025 **Repeat Violation** **Warning** - From follow-up inspection 2025-12-01: Trailer is not moveable. **Admin Complaint**
51-36-1
90
Oct 1, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elizabeth and Sandra certified on 4-20-2022 expired 4-20-25. **Warning**
53B-14-5
Basic - Interior of microwave has accumulation of grease/food debris located to the left of reach in cooler. **Warning**
22-08-4
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.Trailer is missing one wheel. Blocks are in place in place of the wheel and Three other tires are not mounted on rims. Trailer is not moveable in its present condition. This is a repeat violation from previous inspection dated 07-24-2025 **Repeat Violation** **Warning**
51-36-1
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Two service windows have no screens or other means of closing in between customers. They only have lift-up solid doors. Both back windows have screens but one was observed open. Entry door is open with no screens or other or barrier. This is a repeat violation from previous inspection dated 07-24-2025 **Repeat Violation** **Warning**
35B-14-4
Basic - Vents soiled with accumulated food debris, grease, dust, or mold-like substance.ceiling vent inside mobil unit. This is a repeat violation from previous inspection dated 07-24-2025 **Repeat Violation** **Warning**
36-34-5
74
Jul 24, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Employee dried hands on clothes and cloth towel after washing hands.
12A-18-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions were held in a metal insert pan between the grill and the hot well and measured 117F. Product was in service less than 4 hours. Operator placed pan back directly on the grill. cooked onions (117F - Hot Holding) **Corrective Action Taken**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. There was no signed Health Reporting Agreement for Kelly, Operator working today. Form was signed during the visit. **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Two bins of soapy water were observed in two of the three-compartment sink basins with metal lids drying above a towel in the last basin. Operator stated she uses sanitizer solution only at the end of the day. Educated Operator on proper set-up and use of three-compartment sink and proper ppm for chlorine sanitizer.
16-13-5
Basic - Food stored outside. Drinks for sale in a cooler outside the vehicle, unprotected with no overhead cover. **Repeat Violation**
08B-42-4
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is missing one wheel. Blocks are in place in place of the wheel. Trailer is not moveable in its present condition **Repeat Violation**
51-36-1
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Two service windows have no screens or other means of closing in between customers. They only have lift-up solid doors. Both back windows have screens but one was observed open. Entry door is open with no screens or other or barrier.
35B-14-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cabinet fronts soiled with heavy black build-up. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth was stored under wares that were drying in a basin of the three-compartment sink.
21-12-4
47
Jan 3, 2025
Routine - Food
9 minor violations.
View 9 violations
Basic - Ceiling soiled with accumulated food debris, grease and dust.
36-34-5
Basic - Food stored outside. Bottled drinks for sale in a cooler outside the vehicle. Cooler not protected from above. **Repeat Violation**
08B-42-4
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is missing one wheel. Blocks are in place in place of the wheel. Trailer is not moveable in its present condition **Repeat Violation**
51-36-1
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Repeat Violation**
35B-14-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Body of manual vegetable chopper had encrusted black build-up.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Coca Cola stored in the stand up cooler commingled with food for sale to the public.
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Package of hot dogs was thawing on the counter at room temperature.
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cabinet fronts soiled with heavy black build-up.
36-27-5
64
Sep 25, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed bag of chips in the basin.
31A-09-4
Basic - Food stored outside. Bottled drinks observed for sale in a reach-in cooler outside the truck.
08B-42-4
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is missing one wheel. Blocks are in place in place of the wheel. Trailer is not moveable in its present condition
51-36-1
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
35B-14-4
78
May 2, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs (50F - Cold Holding); provolone cheese (50F - Cold Holding); american cheese (54F - Cold Holding); cooked peppers (54F - Cold Holding); hot and mild raw sausage (51F - Cold Holding); brats (53F - Cold Holding). Operator began discarding food. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-05-02: See stop sale for Time/Temperature Controlled for Safety Food observed today. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at an ambient temperature of 50F, hot dogs (50F - Cold Holding); provolone cheese (50F - Cold Holding); american cheese (54F - Cold Holding); cooked peppers (54F - Cold Holding); hot and mild raw sausage (51F - Cold Holding); brats (53F - Cold Holding). See stop sale **Warning** - From follow-up inspection 2024-05-02: 2 pounds provolone cheese 46F cold holding, 2 pounds of american cheese slices 45F cold holding, 1 stick butter 45F cold holding, 2 pounds beef 1/4 pound franks 48F cold holding, 2 pounds of Polish Sausage 48F cold holding, 2 pounds of hot dogs 47F cold holding, 10 pounds raw hot sausage 50F cold holding, 10 pounds mild sausage 46F **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Food stored outside. Bottled drinks observed for sale in a reach-in cooler outside the truck. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-02: Time extended to allow Operator opportunity to correct. **Time Extended**
08B-42-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is missing one wheel. Blocks are in place in place of the wheel. Trailer is not moveable in its present condition. **Warning** - From follow-up inspection 2024-05-02: Time extended to allow Operator time to replace and install the wheel and tire. **Time Extended**
51-36-1
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-02: Time extended to allow Operator the opportunity to find a solution. **Time Extended**
35B-14-4
64
May 1, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs (50F - Cold Holding); provolone cheese (50F - Cold Holding); american cheese (54F - Cold Holding); cooked peppers (54F - Cold Holding); hot and mild raw sausage (51F - Cold Holding); brats (53F - Cold Holding). Operator began discarding food. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at an ambient temperature of 50F, hot dogs (50F - Cold Holding); provolone cheese (50F - Cold Holding); american cheese (54F - Cold Holding); cooked peppers (54F - Cold Holding); hot and mild raw sausage (51F - Cold Holding); brats (53F - Cold Holding). See stop sale **Warning**
03A-02-5
Basic - Food stored outside. Bottled drinks observed for sale in a reach-in cooler outside the truck. **Repeat Violation** **Warning**
08B-42-4
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is missing one wheel. Blocks are in place in place of the wheel. Trailer is not moveable in its present condition. **Warning**
51-36-1
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Repeat Violation** **Warning**
35B-14-4
64
Feb 15, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Repeat Violation**
35B-14-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent was heavily soiled. Heavy accumulated grease and dust buildup on ceiling air conditioner unit **Repeat Violation**
36-34-5
Basic - Food stored outside. Bottled and canned drinks observed in a reach-in cooler for sale and located outside the truck. **Repeat Violation**
08B-42-4
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is missing one of four wheels. Blocks are in place where wheel/tire is missing. Trailer is not moveable in its current condition.
51-36-1
82
Mar 10, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (117F - Hot Holding); cooked peppers (121F) sausage (120F - Hot Holding). Operator stated item was in holding unit less than one hour. Temperature turned up on holding unit to bring item to 165f then to hot hold above 135 f.
03B-01-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash their hands in three compartment sink. Discussed proper Hand Washing with employee, who then properly rewashed their hands. Corrected on site
12A-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausages in Reach-in-cooler no date mark, employee stated they were cooked the prior day but could not state exactly what time. Discussed proper date marking with employee. Date mark added. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled around air conditioning unit.
36-34-5
Basic - Food stored outside. Reach-in-cooler at exterior of mobile unit holding canned drinks. **Repeat Violation**
08B-42-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Side screens not closed. Two front flip up windows on MFDV do not have close able features to be closed between customers.
35B-14-4
61
Jan 10, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
39
Frequently Asked Questions
When was Three Girls last inspected?
The most recent health inspection at Three Girls on file is from Dec 1, 2025. The public record contains 10 inspections in total.
What is the most common violation at Three Girls?
Across the inspection record, “mobile food dispensing vehicle service opening not kept closed” has been cited eight times, more than any other issue at Three Girls.
How does Three Girls compare to other restaurants in Bonita Springs?
Three Girls most recently scored 90 out of 100, which is higher than the Bonita Springs average of 80.
Has Three Girls' inspection record improved over time?
Results have been roughly steady. Inspections at Three Girls have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Three Girls means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Three Girls inspected?
Based on the inspection history on file, Three Girls is inspected around three times per year on average.
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