Three Fishermen Seafood Restaurant
Last inspected: Jan 22, 2026
58
Score
Across the available record, Three Fishermen Seafood Restaurant has 15 inspections on file, the first dated 2022. On Jan 22, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to four violations before.
“Equipment in poor repair” accounts for the largest share of issues, appearing five times across the record.
Restaurants in North Fort Myers average 89, so Three Fishermen Seafood Restaurant trails the local norm. Nothing in the record is alarming, but there's room to improve.
15
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 22, 2026
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw scallops stored over washed, cut, ready to eat peppers in reach in cooler on cook's line. Operator moved vegetables to separate reach in cooler with vegetables only stored in it. **Corrected On-Site**
08A-13-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator states they usually save them, but, cannot locate during inspection. Not raw clams being sold on day of inspection nor any in reach in cooler or walk in cooler.
01C-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid stored next to dishwasher.
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook on cook's line preparing food with no hair restraint. Cook put in hair net durian inspection. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Observed metal from walk in cooler door peeling back. **Repeat Violation**
14-11-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 2 filters missing from hood suppression unit. **Repeat Violation**
14-42-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at end of cook's line. **Repeat Violation**
31B-04-4
58
Oct 8, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish dip prepared yesterday per operator with no date marked in walk in cooler. **Warning** - From follow-up inspection 2025-10-08: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed metal to walk in cooler door peeling back. **Warning** - From follow-up inspection 2025-10-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed two filters missing in hood system on cook's line. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-08: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at end of cook's line. **Warning** - From follow-up inspection 2025-10-08: **Time Extended**
31B-04-4
78
Oct 6, 2025
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with chemicals stored on shelf next to open bag of sugar next to soda machine at end of cook's line. Operator moved spray bottle. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following items above 41F in walk in cooler: Butter (56F - Cold Holding); Heavy cream (58F - Cold Holding); Whole milk ambient temperature (51F - Cold Holding); Sliced American cheese (56F - Cold Holding); Crab meat (58F - Cold Holding); Swiss cheese (56F - Cold Holding); Pepperjack cheese (57F - Cold Holding); Shucked oysters (58F - Cold Holding); Raw haddock (56F - Cold Holding); Raw snapper (58F - Cold Holding); Fresca cheese (55F - Cold Holding); Calamari (56F - Cold Holding); Raw mahi (56F - Cold Holding); Raw salmon (59F - Cold Holding); Raw shell eggs ambient temperature (52F - Cold Holding); Raw shell egg poked (58F - Cold Holding) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following items held overnight in walk in cooler per operator: Butter (56F - Cold Holding); Heavy cream (58F - Cold Holding); Whole milk ambient temperature (51F - Cold Holding); Sliced American cheese (56F - Cold Holding); Crab meat (58F - Cold Holding); Swiss cheese (56F - Cold Holding); Pepperjack cheese (57F - Cold Holding); Shucked oysters (58F - Cold Holding); Raw haddock (56F - Cold Holding); Raw snapper (58F - Cold Holding); Fresca cheese (55F - Cold Holding); Calamari (56F - Cold Holding); Raw mahi (56F - Cold Holding); Raw salmon (59F - Cold Holding); Raw shell eggs ambient temperature (52F - Cold Holding); Raw shell egg poked (58F - Cold Holding) **Warning**
01B-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed retail bag non food grade used to line metal pan holding cooked white rice on cook's line. **Warning**
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish dip prepared yesterday per operator with no date marked in walk in cooler. **Warning**
02C-02-5
Basic - Food stored on floor. Observed case of butter stored on floor of walk in cooler. **Warning**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed two filters missing in hood system on cook's line. **Repeat Violation** **Warning**
14-42-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between equipment on cook's line. **Repeat Violation** **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door handles of flat top and grill. **Repeat Violation** **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at end of cook's line. **Warning**
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon, raw mahi, and raw snapper stil in commercially packaged vacuum sealed packages in walk in cooler. **Repeat Violation** **Warning**
06-01-5
Basic - Equipment in poor repair. Observed metal to walk in cooler door peeling back. **Warning**
14-11-5
35
May 5, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Hot Shot pest control trap next to steam table with soups. Operator removed trap. **Corrected On-Site**
41-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish in reach in cooler #3 on cook's line at 47F. Operator moved fish to reach in cooler #4 with ambient temperature of 38F. **Corrective Action Taken**
03A-02-5
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
14-42-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine with black mold like substance.
22-20-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets and door closer to walk in cooler damaged or missing.
14-10-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees on cook's line preparing food with no hair restraints.
13-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several types of fish in reach in cooler and walk in cooler in commercially packaged plastic thawing in packaging. Operator had staff cut open bags. **Corrected On-Site**
06-09-1
52
Oct 31, 2024
Routine - Food
No violations found.
100
Oct 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed several damaged hood filters with large gaps in suppression system. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under dishwasher leaking into a metal bucket. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
29-11-4
90
Oct 28, 2024
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches behind hand washing sink at end of cook's line in kitchen and 2 live roaches come from behind electrical panel on wall across from dish table and dishwasher. **Warning**
35A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15-20 live small flying insects landing on and around unwashed produce such as a bag of onions and cucumbers stored in non functional walk in cooler and walk in freezer used for storage of unwashed and uncut produce at the moment. **Warning**
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at end of cook's line. Operator placed roll of paper towels by sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at end of cook's line unable to dispense soap. Operator place jug of soap at sink for time being. **Corrected On-Site** **Warning**
31B-06-4
Basic - Dead roaches on premises. Observed 1 dead roach in food storage area next to large ice machine. **Warning**
35A-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper commercially packaged not frozen still in packaging bearing label. Operator cut open bags. **Corrected On-Site** **Warning**
06-09-1
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed several damaged hood filters with large gaps in suppression system. **Warning**
14-42-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw scallops thawing at room temperature in prep sink next to cook's line. **Warning**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under dishwasher leaking into a metal bucket. **Warning**
29-11-4
39
May 7, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-05: **Time Extended** - From follow-up inspection 2024-05-07: Observed floor tiles missing at cookline. **Time Extended**
36-17-5
95
Mar 5, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat chicken wings in reach-in cooler across from cook line. The operator moved the ready to eat chicken wings to other side of reach-in cooler beside ready to eat French fries. **Corrected On-Site** **Warning** - From follow-up inspection 2024-03-05: Observed raw chicken over raw shrimp in reach-in cooler across from deep frier. The cook moved the raw chicken to bottom shelf under the raw shrimp. Observed raw products over ready to eat products in reach-in or walk-in cooler. **Corrected On-Site**
08A-05-6
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (48F - Cold Holding); corn beef (49F - Cold Holding); stuff flounder (48F - Cold Holding). **Warning** - From follow-up inspection 2024-03-05: Observed chicken wings 48F in walk-in cooler. Observed the manager discarded chicken wings. **Admin Complaint** **Corrected On-Site**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (52F - Cold Holding); raw tuna (49F - Cold Holding) in reach-in cooler across from oven. The operator placed ice on the raw hamburgers and raw tuna. Observed chicken wings (48F - Cold Holding); corn beef (49F - Cold Holding); stuff flounder (48F - Cold Holding) in walk-in cooler. See Stop Sale **Corrective Action Taken** **Warning** - From follow-up inspection 2024-03-05: Observed raw hamburgers 50F and raw mahi 48F in reach-in cooler across from oven. The operator is placing ice on raw hamburgers and raw mahi. Observed all raw products in walk-in cooler on ice. **Admin Complaint** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. **Warning** - From follow-up inspection 2024-03-05: The manager placed paper towels at hand washing sink during CB Inspection. **Corrected On-Site**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-03-05: Observed No Proof Employee Training. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2024-03-05: Operator removed tongs from oven door. **Corrected On-Site**
10-20-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-05: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler door across from cook line off hinges. **Warning** - From follow-up inspection 2024-03-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper commercial packaged in reach-in cooler across from cook line not frozen. Educated operator on not removing commercially processed fish from package has to remain frozen. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-05: Observed raw shrimp thawing in standing water. Educated operator on proper procedures in quick thawing running cold water on raw product to thaw out. **Corrective Action Taken**
06-09-1
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from oven and walk-in cooler ambient temperature 49F. **Warning** - From follow-up inspection 2024-03-05: Observed ambient temperature of reach-in cooler across from cook line 48F and walk-in cooler ambient temperature 46F. **Time Extended**
14-74-7
41
Feb 29, 2024
Routine - Food
5 critical violations. 6 major violations. 9 minor violations.
View 20 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat chicken wings in reach-in cooler across from cook line. The operator moved the ready to eat chicken wings to other side of reach-in cooler beside ready to eat French fries. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction on invoice or letter from vendor US Foods, Inc. **Warning**
01D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (52F - Cold Holding); raw tuna (49F - Cold Holding) in reach-in cooler across from oven. The operator placed ice on the raw hamburgers and raw tuna. Observed chicken wings (48F - Cold Holding); corn beef (49F - Cold Holding); stuff flounder (48F - Cold Holding) in walk-in cooler. See Stop Sale **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (48F - Cold Holding); corn beef (49F - Cold Holding); stuff flounder (48F - Cold Holding). **Warning**
01B-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink in bar. **Warning**
31B-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed out Oyster Consumer Advisory for Establishment. **Corrective Action Taken** **Warning**
02A-01-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Repeat Violation** **Warning**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from oven and walk-in cooler ambient temperature 49F. **Warning**
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper commercial packaged in reach-in cooler across from cook line not frozen. Educated operator on not removing commercially processed fish from package has to remain frozen. **Repeat Violation** **Warning**
06-09-1
Basic - Employee eating in a food preparation or other restricted area. Observed cook drinking on cook line while engaging in food preparation. **Warning**
12B-02-4
Basic - Equipment in poor repair. Observed reach-in cooler door across from cook line off hinges. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
17
Sep 20, 2023
Routine - Food
No violations found.
100
Sep 14, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Observed Windex stored next to unprotected coffee filters. Operator moved bottle. **Corrected On-Site**
41-10-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed last day used not marked on saved tags. Explained to operator reason to mark tags. **Corrective Action Taken**
01C-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed tags not maintained for 90 days. Operator only had 60 days of tags. Explained the reason for keeping them 90 days. **Corrective Action Taken**
01C-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at end of cook's line used as dump sink with lemon half moons in drain. Operator cleared drain during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in 2nd kitchen with clear liquid.
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at end of cook's line and in 2nd kitchen used for breakfast.
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on shelf in 2nd kitchen used for breakfast service.
25-06-4
Basic - Floor tiles missing and/or in disrepair. Observed missing and broken tiles in dishwasher area.
36-17-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage in cup with no lid on cutting board of reach in cooler on cook's line. Operator removed cup. **Corrected On-Site**
12B-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not removed from commercially packaged bags bearing label on cook's line in reach in cooler and in walk-in cooler. Discussed removing packaging prior to thawing to operator. **Corrective Action Taken**
06-09-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth, non absorbent and easily cleanable above dishwasher area.
36-37-5
43
Feb 15, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw scallops at 49F in reach in cooler on cooks line. Operator iced down scallops and temp is now 41F. **Corrected On-Site**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink on cooks line. Operator refilled during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided Form DBPR Form HR 5025-131 via email. **Corrective Action Taken**
02A-01-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee wearing no hair restraint while preparing food.
13-02-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle on cooks line.
10-20-4
45
Feb 7, 2023
Food-Licensing Inspection
No violations found.
100
Jul 26, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed packet of grill cleaner on stainless steel shelf next to seasonings and above plateware. Operator removed from shelf. **Corrected On-Site**
41-10-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw seafood in walk-in cooler. Operator moved chicken to bottom shelf. **Corrected On-Site**
08A-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non absorbent ceiling in ware washing area. **Repeat Violation**
36-37-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam containers not inverted on top shelf above reach in cooler across from flat top. Operator inverted items during inspection. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar next to soda station not labeled. **Repeat Violation**
02D-01-5
64
Frequently Asked Questions
When was Three Fishermen Seafood Restaurant last inspected?
The most recent health inspection at Three Fishermen Seafood Restaurant on file is from Jan 22, 2026. The public record contains 15 inspections in total.
What is the most common violation at Three Fishermen Seafood Restaurant?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Three Fishermen Seafood Restaurant.
How does Three Fishermen Seafood Restaurant compare to other restaurants in North Fort Myers?
Three Fishermen Seafood Restaurant most recently scored 58 out of 100, which is lower than the North Fort Myers average of 89.
Has Three Fishermen Seafood Restaurant's inspection record improved over time?
No. Recent inspections at Three Fishermen Seafood Restaurant have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Three Fishermen Seafood Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Three Fishermen Seafood Restaurant inspected?
Based on the inspection history on file, Three Fishermen Seafood Restaurant is inspected around four times per year on average.
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