Three Fishermen Seafood Restaurant
Last inspected: Jan 22, 2026
58
Score
Three Fishermen Seafood Restaurant is a restaurant located at 13021 N Cleveland Ave, N Fort Myers, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
15
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 22, 2026
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
58
Oct 6, 2025
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
35
May 5, 2025
Routine - Food
2 critical violations. 7 minor violations.
52
Oct 31, 2024
Routine - Food
No violations found.
100
Oct 29, 2024
Routine - Food
2 minor violations.
90
Mar 5, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Sep 20, 2023
Routine - Food
No violations found.
100
Sep 14, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Sep 14, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Feb 15, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Feb 15, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Feb 7, 2023
Food-Licensing Inspection
No violations found.
100
Feb 7, 2023
Food-Licensing Inspection
No violations found.
100
Jul 26, 2022
Routine - Food
2 critical violations. 3 minor violations.
64
Jul 26, 2022
Routine - Food
2 critical violations. 3 minor violations.
64
Violations — Jan 22, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook on cook's line preparing food with no hair restraint. Cook put in hair net durian inspection. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Observed metal from walk in cooler door peeling back. **Repeat Violation**
14-11-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 2 filters missing from hood suppression unit. **Repeat Violation**
14-42-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at end of cook's line. **Repeat Violation**
31B-04-4
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw scallops stored over washed, cut, ready to eat peppers in reach in cooler on cook's line. Operator moved vegetables to separate reach in cooler with vegetables only stored in it. **Corrected On-Site**
08A-13-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator states they usually save them, but, cannot locate during inspection. Not raw clams being sold on day of inspection nor any in reach in cooler or walk in cooler.
01C-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid stored next to dishwasher.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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