Three Birds Tavern
Last inspected: Mar 5, 2026
61
Score
Three Birds Tavern, located at 1492 4 St N in St. Petersburg, Florida, had a recent inspection on March 5, 2026, which resulted in a moderate risk score. This inspection noted one critical violation, two major violations, and three minor violations. The facility has a history of mostly high-risk inspections across its 13 recorded evaluations.
17
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Sep 26, 2025
Routine - Food
6 minor violations.
74
Sep 25, 2025
Routine - Food
7 critical violations. 3 major violations. 14 minor violations.
13
Jul 24, 2025
Routine - Food
5 minor violations.
78
Jul 23, 2025
Routine - Food
9 critical violations. 5 major violations. 11 minor violations.
9
Mar 27, 2025
Routine - Food
5 critical violations. 3 major violations. 9 minor violations.
22
Jan 22, 2025
Complaint Full
1 minor violation.
95
Jan 21, 2025
Complaint Full
5 critical violations. 2 major violations. 2 minor violations.
35
Nov 5, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
May 21, 2024
Routine - Food
2 major violations. 5 minor violations.
64
Mar 21, 2024
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
32
Nov 28, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jun 21, 2023
Routine - Food
2 major violations.
82
Apr 20, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Apr 18, 2023
Routine - Food
7 critical violations. 7 major violations. 10 minor violations.
11
Feb 13, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Dec 13, 2022
Routine - Food
2 major violations. 4 minor violations.
67
Violations — Mar 5, 2026 Inspection
Basic - Equipment in poor repair. Torn gasket on reach-in cooler at salad prep area. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors soiled under cook line and at front bar.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer
14-69-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler across from fryers at 1:45 PM. cooked broccoli (50F - Cold Holding) cut tomato (51F - Cold Holding) cooked chicken wings (51F - Cold Holding) Managers placed items on baking sheet and placed into walk-in cooler to bring down temperature. Rechecked temperature at 2:25PM: cooked broccoli (46F - Cold Holding) cut tomato (46F - Cold Holding) cooked chicken wings (43F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shredded pork in walk-in cooler not date marked. Operator properly dated. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired. Manager advised 3-10-26 all employees scheduled for training.
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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