This & That Cafe
Last inspected: Jan 12, 2026
86
Score
Public records show seven inspections at This & That Cafe stretching back to 2022. The latest inspection on file is from Jan 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around three violations each.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Palatka restaurant scores 75. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean utensils stored under used raw shell egg cartons, cartons to be removed and used for personal use at home.
24-07-4
Basic - Food stored on floor. In dry storage area box of coffee beans stored on floor, operator relocated. **Corrected On-Site**
08B-38-4
Basic - Utensils in poor condition. On shelf over three compartment sink, clean cutting mat with melted edges and deep cutting grooves.
14-12-4
86
Mar 31, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the back prep area reach in cooler, buttermilk from 2/24. Operator discarded. **Corrective Action Taken**
01B-24-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked raw shell egg in reach in cooler, operator discarded. **Corrective Action Taken**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, chicken (49F - Cold Holding) per operator pulled from freezer 630 and placed above cooling plane in cooler. Discussed with operator and relocated to interior of reach in cooler. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance on the underside of the ice maker.
22-20-5
61
Aug 1, 2024
Routine - Food
2 major violations.
View 2 violations
Certified Food Manager Identification
FL-02
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
90
Jan 10, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of gravy prepared the previous day with no product date marking. Operator placed date marked on the container. **Corrected On-Site**
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One certified food manager expired from 12/5/2023.
53A-03-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by the back three compartment sink blocked by prep table used to dry clean utensils.
31A-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket by the mop sink.
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance spots along the ice forming tray. Per operator has cleaning scheduled. **Corrective Action Taken** **Repeat Violation**
22-20-5
61
Aug 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Feb 22, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm even after priming several times. Person in charge will sanitize in triple sink until unit is serviced.
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled shell egg stored over cheese. Person in charge moved to appropriate location. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing papertowels from back hand wash sink. Person in charge provided. **Corrected On-Site**
31B-02-4
67
Aug 18, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce in fliptop stored above lidded pans at 50F. Person in charge moved to drawers below holding temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off in restroom. Person in charge turned on during inspection. **Corrected On-Site**
27-16-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored alongside and above food to be served to customer in reach in cooler. Person in charge moved to appropriate location. **Corrected On-Site**
08B-49-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right side of ice machine with debris buildup.
22-20-5
70
Frequently Asked Questions
When was This & That Cafe last inspected?
The most recent health inspection at This & That Cafe on file is from Jan 12, 2026. The public record contains seven inspections in total.
What is the most common violation at This & That Cafe?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at This & That Cafe.
How does This & That Cafe compare to other restaurants in Palatka?
This & That Cafe most recently scored 86 out of 100, which is higher than the Palatka average of 75.
Has This & That Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at This & That Cafe have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at This & That Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is This & That Cafe inspected?
Based on the inspection history on file, This & That Cafe is inspected around two times per year on average.
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