Thinh an Kitchen & Tofu
Last inspected: Mar 4, 2026
19
Score
Thinh An Kitchen & Tofu, located at 8104 W Waters Ave in Tampa, FL, has a history of 12 inspections with a pattern of high-risk classifications. The most recent inspection on March 4, 2026, resulted in a high-risk score of 19, with violations noted across critical, major, and minor categories. Specific issues observed during this inspection included an unenclosed bathroom, an employee beverage container on a food preparation surface, and soiled floors throughout the kitchen.
9
Inspections
4
Critical latest
7
Major latest
7
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
4 critical violations. 7 major violations. 7 minor violations.
19
Jul 30, 2025
Complaint Full
6 critical violations. 6 major violations. 8 minor violations.
15
Jun 11, 2025
Complaint Partial
1 minor violation.
95
Feb 12, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
32
Aug 19, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Jan 17, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 6, 2023
Complaint Full
4 critical violations. 4 major violations. 5 minor violations.
29
Feb 22, 2023
Complaint Full
2 critical violations. 4 major violations. 5 minor violations.
39
Oct 26, 2022
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
21
Violations — Mar 4, 2026 Inspection
Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Employee restroom in outside storage area.
32-22-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on front counter.
12B-07-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Food stored on floor. Rice on floor in dry storage room.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and reach in freezers.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers in kitchen.
22-16-4
Basic - Stored food not covered. Raw pork and multiple items in walk in cooler.
08B-12-5
High Priority - Live, small flying insects found 1 live fly on reach in freezer in kitchen.
35A-02-7
High Priority - Presence of insects, rodents, or other pests. 1 live beetle on floor in kitchen. Operator eliminated and sanitized a5 time of inspection.
35A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut vegetables in walk in cooler. Raw pork over cooked vegetables in walk in cooler.
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Fly spray over bulk Glucono Delta Lactone to make tofu in dry storage room. Operator relocated.
41-10-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 2 compartment sink.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping water from pot into Handwash sink on cooks line.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink closest to ice machine in on cooks line.
31B-02-4
Intermediate - No soap provided at handwash sink. Handwash sink next to 2 compartment sink.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector sent blank copy to operator.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked broccoli, cooked pork and multiple items in walk in cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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