Thick and Thin Pizza

23062 Sandalfoot Plaza Dr, Boca Raton, FL 33428

Pizza

Last inspected: Apr 1, 2026

Score

Medium Risk

Public records show nine inspections at Thick and Thin Pizza stretching back to 2022. The latest inspection on file is from Apr 1, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The most common issue across all inspections has been “dishmachine chlorine sanitizer not”, showing up two times.

The city-wide average sits at 74, which Thick and Thin Pizza's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Oct 1, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Apr 15, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time as a public health control (TPHC) documentation provided for sliced pizza and pizza sauce. Emailed to operator. **Warning** - From follow-up inspection 2025-04-15: No TPHC form provided at time of callback inspection. **Time Extended**

03F-10-5

Feb 12, 2025

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Jul 30, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Toilet Rooms Maintained

FL-53

Jan 8, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with boxes. Manager removed **Corrected On-Site**

31A-09-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in kitchen has leaking from pipe

29-11-4

Nov 17, 2023

Routine - Food

No violations found.

100

May 12, 2023

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 10 Ppm. Operator primed. Chlorine 50 Ppm **Corrected On-Site**

22-41-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator plan. **Corrected On-Site**

11-27-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Intermediate - Spray bottle containing degreaser substance not labeled. Operator labeled **Corrected On-Site**

41-17-4

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in Bain Marie which was soiled and had drink lid in the bottom. Operator removed ice scoops and placed in clean Bain Marie **Corrected On-Site**

10-12-5

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Working containers of flour removed from original container not identified by common name. Operator labeled. **Corrected On-Site**

02D-01-5

Basic - Box of fresh tomatoes stored on floor. Operator elevated. **Corrected On-Site**

08B-38-4

Jul 26, 2022

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm). Operator primed to 50 ppm of chlorine. **Corrected On-Site**

22-41-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steam table - tomato sauce (110F - Hot Holding); per operator item was reheated and left in unit. Operator reheated to 183°F at time of inspection. **Corrected On-Site**

03B-01-6

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on wait station. Operator removed and discarded. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting boards in kitchen. Operator removed wiping cloths. **Corrected On-Site**

21-04-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Thick and Thin Pizza last inspected?

The most recent health inspection at Thick and Thin Pizza on file is from Apr 1, 2026. The public record contains nine inspections in total.

What is the most common violation at Thick and Thin Pizza?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Thick and Thin Pizza.

How does Thick and Thin Pizza compare to other restaurants in Boca Raton?

Thick and Thin Pizza most recently scored 61 out of 100, which is lower than the Boca Raton average of 74.

Has Thick and Thin Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Thick and Thin Pizza have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Thick and Thin Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Thick and Thin Pizza inspected?

Based on the inspection history on file, Thick and Thin Pizza is inspected around two times per year on average.

Nearby Restaurants

Chef 2 Go/ Gersh

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Score: 70 — Medium Risk

Boca Dunes Country Club

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Score: 67 — Medium Risk

La Perrada Del Gordo Boca

23049 State Road 7

Score: 70 — Medium Risk

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