Theo's Kitchen

2952 Curryford Rd, Orlando, FL 32806
Greek / Mediterranean
Last inspected: Nov 3, 2025
78
Score
Low Risk

Inspectors have visited Theo's Kitchen seven times, with records going back to 2022. The latest inspection on file is from Nov 3, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.

The city-wide average is 79, putting Theo's Kitchen squarely in typical territory. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom
31B-02-4
Basic - Self-closing device on bathroom door disconnected/broken.
32-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Single-service articles improperly stored. Drink cups at front counter not protected **Corrected On-Site**
25-05-4
78
May 28, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Food stored on floor. Container of cut chicken on floor in walk in cooler **Corrected On-Site**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in dry in walk in cooler
38-07-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks, knives, spoons not protected and all handles not facing the same way
25-09-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler across from griddle
29-49-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep cook in back wearing a bracelet
13-07-4
78
Jul 12, 2024
Routine - Food
4 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Mar 15, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Nov 20, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Greek sauce in walk in cooler Raw chicken over cooked gyro loaf on push cart in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 2 door stand up freezer has raw shrimp over fries **Corrected On-Site**
08A-02-6
Basic - Equipment in poor repair. Gaskets torn on 2 door stand up freezer Ice build up in 2 door stand up freezer
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top inside of microwave **Corrected On-Site**
22-08-4
67
May 11, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Thank you to go bags used to store food in walk in cooler **Corrected On-Site**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up Fan covers in walk in cooler
23-03-4
Basic - Equipment in poor repair. Gaskets torn on stand up freezer. All items frozen in stand up freezer
14-11-5
67
Nov 8, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over fries in 1 door stand joint freezer in back storage room
08A-02-6
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in BBQ sauce in walk in cooler
14-01-5
Basic - Equipment in poor repair. Gaskets torn in 2 door stand up freezer at cook line
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice build up in 2 door stand up freezer at cook line Vent filter cover at ice machine has dust build up
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall behind 2 door stand up freezer
36-27-5
70

Frequently Asked Questions

When was Theo's Kitchen last inspected?

The most recent health inspection at Theo's Kitchen on file is from Nov 3, 2025. The public record contains seven inspections in total.

What is the most common violation at Theo's Kitchen?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Theo's Kitchen.

How does Theo's Kitchen compare to other restaurants in Orlando?

Theo's Kitchen most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Theo's Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Theo's Kitchen have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Theo's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Theo's Kitchen inspected?

Based on the inspection history on file, Theo's Kitchen is inspected around two times per year on average.