Theo's Grill Kitchen

929 W Michigan St, Orlando, FL 32805

Greek / Mediterranean

Last inspected: Nov 25, 2025

Score

Low Risk

Inspectors have visited Theo's Grill Kitchen four times, with records going back to 2023. The most recent visit was on Nov 25, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.

“Water with a temperature” accounts for the largest share of issues, appearing two times across the record.

Theo's Grill Kitchen's latest score of 82 sits above the Orlando average of 79. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Facility commissary manager fixed water heater. **Corrected On-Site**

27-16-4

Basic - Faucet/handle missing at plumbing fixture. 3 compartment sink.

29-09-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Feb 4, 2025

Routine - Food

4 major violations. 5 minor violations.

View 9 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.

11-27-4

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Operator had commissary employee fix water heater. **Warning**

27-24-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Operator purchased from commissary. **Corrected On-Site**

16-37-1

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had commissary employee fix water heater. **Warning**

27-16-4

Basic - Equipment in poor repair. Per owner electricity has a shortage, water heater and refrigerator are connected on the same line of power, when hws is turned on works for 2 seconds and completely turns off all electric in mobile unit.

14-11-5

Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment.

36-73-4

Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrected On-Site**

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer, and cooking equipment.

23-03-4

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment handles on mobile unit.

23-24-4

Mar 26, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Jan 24, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Frequently Asked Questions

When was Theo's Grill Kitchen last inspected?

The most recent health inspection at Theo's Grill Kitchen on file is from Nov 25, 2025. The public record contains four inspections in total.

What is the most common violation at Theo's Grill Kitchen?

Across the inspection record, “water with a temperature” has been cited two times, more than any other issue at Theo's Grill Kitchen.

How does Theo's Grill Kitchen compare to other restaurants in Orlando?

Theo's Grill Kitchen most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Theo's Grill Kitchen's inspection record improved over time?

Yes. Recent inspections at Theo's Grill Kitchen have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Theo's Grill Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Theo's Grill Kitchen inspected?

Based on the inspection history on file, Theo's Grill Kitchen is inspected roughly once per year on average.

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